The 1880 Hospitality T416FOYF Oneida® Oyster Fork is a precisely engineered piece of flatware designed for professional seafood service. Measuring 5-3/4 inches in length, this oyster fork features an open hole handle crafted from 18/10 stainless steel with a brushed finish, providing enhanced durability and corrosion resistance. Its distinct design optimizes finesse in seafood presentation and handling, making it suitable for high-volume restaurant, hotel, and catering establishments that demand reliable, commercial-grade flatware with a focus on functionality and ease of maintenance.
Top 1880 Hospitality T416FOYF Features
The oyster fork’s 18/10 stainless steel construction ensures exceptional durability and corrosion resistance, suitable for daily commercial dishwashing. Its open hole handle facilitates hygienic cleaning and ease of gripping, ideal for seafood presentation and service in busy foodservice operations. The brushed finish enhances appearance longevity and minimizes fingerprints, supporting easy maintenance. Designed for precise portion handling, the 5-3/4 inch length offers optimal leverage during seafood plating and serving. Its robust build allows for repeated sanitizing cycles without wear, ensuring long-term service reliability.
- Corrosion-resistant 18/10 stainless steel construction
- Open hole handle for hygienic cleaning
- 5-3/4 inch length optimized for seafood service
- Brushed finish reduces fingerprints and wear
- Designed for high-volume dishwasher use and longevity
Ideal for seafood-focused establishments requiring durable, easy-to-clean oyster flatware
1880 Hospitality T416FOYF Technical Specs
The 1880 Hospitality T416FOYF oyster fork features a length of 5 inches and is constructed from high-grade 18/10 stainless steel, providing superior corrosion resistance and a polished brushed finish to withstand high-use environments. Weighing approximately 0.67 lbs, this fork is designed for intensive commercial dishwashing and daily handling without degradation. Its ergonomic open hole handle ensures ease of cleaning, with dimensions optimized for seafood presentation. The product’s design supports prolonged use in busy foodservice settings with temperature resistance suitable for standard dishwashing cycles. This model does not specify electrical requirements or cooling mechanisms, aligning with its purpose as a durable flatware piece compatible with standard commercial dishwashing routines.
- Length: 5 inches
- Material: 18/10 stainless steel
- Weight: 0.67 lbs
- Finish: Brushed
- Design features: Open hole handle for ease of cleaning
- Usage: Suitable for commercial dishwashers and high-volume seafood service
- Dimensions: Length of 5 inches, handle diameter optimized for comfort
- Durability: Corrosion-resistant, dishwasher safe, long-lasting
What is a commercial oyster fork?
A commercial oyster fork is a specialized flatware piece designed for seafood service, typically made from durable stainless steel with precise dimensions to facilitate handling oyster shells and meats. Usually measuring around 5-6 inches, these forks are built to withstand frequent dishwashing while maintaining sharpness and structural integrity. Installed in high-volume seafood or fine dining environments, the 1880 Hospitality T416FOYF oyster fork enables efficient presentation and portion control in busy restaurants and catering kitchens, making it ideal for mid-volume seafood operations requiring reliable, restaurant-ready flatware.
Top seafood flatware for seafood service and restaurant kitchens
Constructed from high-grade stainless steel with precise dimensions, the 1880 Hospitality T416FOYF oyster fork ensures durability and hygiene for seafood service environments, making it ideal for mid-volume restaurant operations, catering, and hotel dining spaces. Its design supports efficient handling and presentation of oysters, enhancing workflow in seafood-focused kitchens and hospitality settings.
- Commercial seafood service — suitable for seafood-focused kitchens
- Durable construction — high-grade stainless steel with corrosion resistance
- Medium workload suitability — supports moderate throughput
- Optimized length for oyster handling — 5-3/4 inches
- Designed for ease of cleaning and sanitation — open hole handle
Why Choose 1880 Hospitality T416FOYF?
Compared to similar flatware, the 1880 Hospitality T416FOYF oyster fork stands out with its high-quality 18/10 stainless steel composition, open hole handle for better sanitation, and classic brushed finish that maintains appearance over time. Its precise design supports efficient seafood presentation in busy foodservice environments, streamlining workflow and reducing maintenance time for commercial operations.
- Parked for durability with high-quality stainless steel construction
- Open hole handle simplifies cleaning and sanitation routines
- Designed for high-volume dishwasher durability and longevity
- Length optimized for seafood presentation and handling efficiency
- Brushed finish minimizes fingerprints and wear signs
