The 1880 Hospitality T416FDNF Oneida® Dinner Fork, measuring 8-1/8 inches, is a professional-grade flatware piece designed for high-volume foodservice operations. Crafted from 18/10 stainless steel with a brushed finish and featuring a distinctive open hole handle, this dinner fork ensures durability, corrosion resistance, and ease of cleaning in demanding hospitality environments. Its precise dimensions and high-quality material make it suitable for restaurant, hotel, and catering applications requiring reliable, stylish flatware with long-lasting performance.
Top 1880 Hospitality T416FDNF Features
The 1880 Hospitality T416FDNF dinner fork is optimized for commercial foodservice environments, offering a durable open hole handle design for easy handling and aesthetics. Made from 18/10 stainless steel, it provides excellent corrosion resistance and minimal maintenance. Its ergonomic shape supports efficient workflow in high-volume settings, while the brushed finish conceals minor scratches. Suitable for both plated and upscale service, it seamlessly integrates into existing flatware collections and enhances presentation quality.
- Function & Performance: Precise 8-1/8" length for versatile serving
- Durability Traits: Constructed from corrosion-resistant 18/10 stainless steel
- Ease of Use & Maintenance: Brushed finish enhances resistance to fingerprints and scratches
- Real-World Use Case: Designed for busy restaurants, catering, and hotel service
- Workflow Benefit: Open hole handle simplifies stacking and cleaning processes
Ideal for commercial dining settings requiring durable and easy-to-maintain flatware
1880 Hospitality T416FDNF Technical Specs
The 1880 Hospitality T416FDNF dinner fork features a length range of 7" to 8", with a total weight of 1.57 pounds per dozen pieces, emphasizing its robust build for professional use. Crafted from high-grade 18/10 stainless steel, it offers a brushed finish that resists scratching and fingerprinting. Its open hole handle design facilitates stacking, storage, and cleaning in high-turnover foodservice environments. The construction withstands daily commercial dishwashing cycles, maintaining color integrity and structural strength. Its standard dimensions ensure compatibility with various plateware and service styles, while the material's corrosion resistance extends product lifespan. Designed without certification labels, it prioritizes superior material quality and practical functionality for foodservice operators.
- Dimensions: 7" - 8" length, 1.57 lbs per dozen
- Material: 18/10 stainless steel with brushed finish
- Design Feature: Open hole handle for stacking and easy cleaning
- Operating Range: Suitable for commercial dishwashers, max temperature 212°F (100°C)
- Finish & Color: Brushed stainless steel in a natural metallic tone
- Cleaning & Maintenance: Dishwasher safe, resistant to scratches and fingerprints
- Usage Compatibility: Fits standard dishware, supports high-volume throughput
What is a commercial dinner fork ?
A commercial dinner fork is a high-capacity flatware utensil designed for professional foodservice settings such as restaurants, hotels, and catering venues. It typically features durable materials like stainless steel, precise dimensions for ergonomic handling, and design elements that facilitate ease of cleaning and stacking. The 1880 Hospitality T416FDNF dinner fork, known for its open hole handle and brushed finish, is optimized for heavy regular use and aligns with the operational demands of busy kitchens, making it ideal for restaurant service and hospitality environments requiring reliable tableware with long-term performance.
Top Dinner Forks for Commercial Foodservice
Built with durable 18/10 stainless steel and open hole handles, the 1880 Hospitality T416FDNF dinner fork offers reliable performance for mid-volume restaurant and hospitality operations. Its design facilitates efficient workflow, withstanding rigorous cleaning and handling, making it suitable for professional dining rooms, catering, and institutional foodservice.
- Operation Type — suitable for moderate-demand restaurant kitchens
- Kitchen Setting — ideal for cafeterias and banquet facilities
- Foodsafety Category — supports hygienic handling and cleaning
- Workload Qualifier — designed for consistent daily use
Why Choose 1880 Hospitality T416FDNF?
Compared to standard flatware options, the 1880 Hospitality T416FDNF dinner fork combines high-grade 18/10 stainless steel with an open hole handle for enhanced stacking, cleaning efficiency, and durability. Its brushed finish resists scratches and fingerprints, and it is designed specifically for demanding commercial kitchens where longevity, hygiene, and presentation are priorities. This model's construction and thoughtful design distinguish it as a restaurant-ready flatware piece that optimizes operational efficiency.
- Compact footprint enhances storage and handling in busy kitchens
- Open hole handle simplifies stacking and cleaning processes
- Brushed finish improves scratch resistance for extended use
- Manufactured from premium stainless steel for corrosion resistance
- Designed for high-volume dishwashing cycles without degradation
