1880 Hospitality T416FBNF 13 Inch Open Hole Handle Banquet Fork Cooper Brushed Finish - 1 Dozen

The 1880 Hospitality T416FBNF Oneida® Banquet Fork 13" Open Hole Handle is a commercial-grade serving utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel with a brushed finish, this banquet fork features an open hole handle for secure grip and ease of handling during large-scale events or buffet service. Its precise 13-inch length ensures ergonomic usability, making it ideal for catering, banquet halls, and institutional kitchens seeking durable, professional utensils that uphold sanitation standards and are resistant to corrosion and wear. The Cooper-colored handle adds a distinctive aesthetic while maintaining functional integrity under rigorous wash cycles.

Top 1880 Hospitality T416FBNF Features

The 1880 Hospitality T416FBNF banquet fork is engineered for demanding foodservice operations, offering high durability with 18/10 stainless steel construction. Its open hole handle facilitates quick cleaning and secure gripping, optimized for frequent use in busy catering and banquet settings. The 13-inch size and brushed finish enhance presentation and handling comfort, supporting efficient workflow during large-scale service. Suitable for health-conscious venues, this utensil withstands heavy use and regular sanitization, ensuring longevity and performance consistency across shifts.

• Function & Performance: Designed for high-volume banquet and catering service.
• Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel with a brushed finish.
• Ease-of-Use & Maintenance: Open hole handle simplifies cleaning and drying.
• Real-World Use Case: Ideal for buffet lines and institutional dining setups.
• Workflow Benefit: Supports quick handling and efficient service during large events.

Designed for professional catering and large-scale foodservice operations requiring reliable, easy-to-maintain utensils.

1880 Hospitality T416FBNF Technical Specs

The 1880 Hospitality T416FBNF banquet fork features a length of 13 inches and weighs approximately 4.54 lbs per case, making it suitable for extensive use in commercial kitchens. Constructed from durable 18/10 stainless steel, it offers corrosion resistance and a brushed finish for enhanced visual appeal. The product adheres to applicable safety standards and features a handle with an open hole design for rapid cleaning. Its ergonomic design ensures comfortable handling, while the material's resistance to high-temperature dishwashing adds to its operational efficiency. The fork does not incorporate electrical components or refrigeration, aligning with standard serving utensil specifications.

• Material: 18/10 stainless steel with a brushed finish
• Length: 13 inches, optimal for buffet and banquet service
• Weight: 4.54 lbs per case
• Finish & Construction: Durable corrosion-resistant brushed finish
• Handle Design: Open hole for secure grip and quick cleaning
• Temperature Tolerance: Suitable for dishwasher and high-temperature sterilization

What is a commercial serving fork

A commercial serving fork is a professional-grade utensil designed for high-demand foodservice operations, including catering, banquet halls, and institutional kitchens. Typically manufactured from stainless steel, these forks feature ergonomic handles, durability against frequent washing, and precise dimensions for efficient handling. The 1880 Hospitality T416FBNF is a 13-inch banquet fork with an open hole handle, constructed from 18/10 stainless steel with a brushed finish, making it suitable for large-scale, demanding foodservice environments that prioritize sanitation, longevity, and presentation. It is most often used for serving large dishes, facilitating quick table-side service, and complementing flatware collections in busy establishments.

Top Commercial Serving Forks for Large-Scale Foodservice Operations

Designed for high-volume catering and institutional kitchens, the 1880 Hospitality T416FBNF offers robust construction and functional features tailored for demanding workflows and large-scale service needs. Manufactured by 1880 Hospitality, this 13" open hole handle banquet fork is ideal for busy catering environments requiring durable, presentation-quality utensils that support efficient handling and cleaning, supporting medium-volume workloads in institutional settings.

• Operation Type — catering and banquet halls
• Kitchen Setting — large institutional kitchens and event venues
• Foodservice Category — serving utensils and buffetware
• Workload Qualifier — medium-volume throughput
• Use Case — large-scale banquet and buffet service

Why Choose 1880 Hospitality T416FBNF?

The 1880 Hospitality T416FBNF offers superior durability with high-quality 18/10 stainless steel and a thoughtful open hole handle that simplifies cleaning and handling. Its precise 13-inch length ensures optimal leverage and control in high-demand settings, while the brushed finish maintains a professional appearance after repeated washings. Compared to standard utensils, this banquet fork provides enhanced longevity, sanitation, and ergonomic handling, making it a dependable choice for commercial kitchens aiming for efficiency and presentation excellence.

• Manufactured from corrosion-resistant 18/10 stainless steel for extended use
• Open hole handle design enables quick cleaning and drying
• Optimal 13-inch length supports ergonomic handling in busy service lines
• Brushed finish maintains professional appearance under frequent sanitization
• Built for durability in high-volume catering and banquet settings