The 1880 Hospitality T389SRBF Oneida® Soup Spoon 7" Round Bowl is a professional-grade culinary utensil designed specifically for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this soup spoon features a round bowl measuring 7 inches in length, optimized for precise portioning and elegant presentation. Its textured handle enhances grip ergonomics, facilitating ease of handling during high-volume service. This model combines durability, corrosion resistance, and ease of maintenance, making it suitable for institutional kitchens, upscale restaurants, and catering operations that demand reliable tabletopware with a refined appearance.
Top 1880 Hospitality T389SRBF Features
The 1880 Hospitality T389SRBF soup spoon offers a balanced combination of functionality and durability for commercial foodservice establishments. Its 18/10 stainless steel construction ensures long-term resistance to tarnish and wear, while the textured handle provides improved grip for all-day use. Designed for high-volume operations, the spoon’s 7-inch length and round bowl facilitate efficient serving and portion control. Its seamless construction simplifies cleaning routines and guarantees sanitation during routine maintenance. Suitable for institutional settings, it seamlessly integrates into buffet lines, fine dining, and café service workflows, offering consistent performance under demanding conditions.
- Functionality: Precise portioning with 7" length and round bowl design
- Durability: Corrosion-resistant 18/10 stainless steel withstands frequent use
- Ease of Maintenance: Seamless, polished finish simplifies cleaning routines
- Application Fit: Ergonomic textured handle enhances grip in fast-paced settings
- Workflow Integration: Compatible with standard dishroom cleaning and warewashing procedures
Ideal for institutional kitchens, upscale dining, and catering operations requiring reliable, restaurant-ready soup spoons.
1880 Hospitality T389SRBF Technical Specs
The 1880 Hospitality T389SRBF soup spoon features a robust 18/10 stainless steel construction with a total length of 7 inches (17.78 cm) and a weight optimized for balanced handling during high-volume service. It operates under ambient conditions typical of commercial dishwashing equipment without requiring electrical or refrigeration systems. The spoon resists temperature fluctuations within standard hot and cold foodservice ranges, with a max safe operating temperature exceeding 200°F. Its smooth, polished finish supports thorough sanitation, while the textured handle offers ergonomic benefits. Designed without certifications but meeting industry best practices for durability and safety, it fits seamlessly into standard dishwashers and utensil racks. The spoon’s precise dimensions and material gauge ensure consistent performance in institutional and restaurant kitchens.
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 7 inches (17.78 cm) length, round bowl
- Temperature Resistance: Max operating temperature over 200°F (93°C)
- Finish: Polished surface for sanitation and ease of cleaning
- Usage Compatibility: Compatible with standard commercial dishwashers and warewashing cycles
- Handling: Textured handle enhances grip during busy service periods
What is a commercial spoon for hospitality and foodservice?
A commercial spoon for hospitality and foodservice is a durable, high-performance utensil designed for frequent use in restaurants, cafeterias, and catering venues. The 1880 Hospitality T389SRBF Oneida® Soup Spoon 7" Round Bowl features a stainless steel build optimized for impact resistance, hygienic cleaning, and ergonomic handling. Its 7-inch round bowl is suitable for serving soups, broths, and sauces efficiently in high-traffic settings, including institutional kitchens, upscale restaurants, and banquet facilities. Its construction supports rigorous washing cycles and consistent presentation, making it an essential component of professional tableware for mid-volume foodservice operations.
Top Commercial Soup Spoon for Institutional and Restaurant Foodservice
The 1880 Hospitality T389SRBF is a high-quality, restaurant-ready soup spoon built for moderate throughput in institutional kitchens, catering, and hospitality venues. Its 18/10 stainless steel construction and ergonomic textured handle ensure durability and comfort during sustained use. Designed to support high sanitation standards, it maintains presentation and function reliably in busy foodservice environments.
- Operation Type — suited for institutional kitchens and catering setups
- Kitchen Setting — ideal for mid-volume restaurant and cafeteria use
- Foodservice Category — perfect for soup, broth, and sauce servings
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for quick serving and efficient handling in commercial operations
Why Choose 1880 Hospitality T389SRBF?
Why choose the 1880 Hospitality T389SRBF soup spoon over similar models? Its seamless, corrosion-resistant 18/10 stainless steel design provides superior durability and a refined appearance. The textured handle improves grip during busy service, while the 7-inch round bowl ensures precise portioning. Its ergonomic construction and high-performance materials enhance operational efficiency, sanitation, and presentation consistency in commercial kitchens and table service.
- Compared to standard utensils, it offers enhanced corrosion resistance and longevity
- Designed with a textured handle for improved grip during extended use
- Optimized for high-volume dishwashing cycles with easy-to-clean surface
- Smaller footprint fits well into standard dishware racks and storage
- Built from durable 18/10 stainless steel suited for restaurant-grade performance
