The 1880 Hospitality T389SDEF Oneida® Soup/Dessert Spoon 7-3/8" Oval Bowl is a professional-grade utensil designed for efficient use in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this spoon features an oval bowl measuring approximately 7-3/8 inches in length, optimized for serving soups and desserts. Its textured handle enhances grip stability, facilitating precise handling even during high-volume service. The Cheviot™ finish ensures durability and resistance to daily wear, making it suitable for busy kitchens requiring reliable, long-lasting flatware that maintains aesthetic appeal. This utensil supports efficient workflow and consistency in presentation, ideal for upscale dining establishments, catering, and institutional cafeterias seeking premium flatware functionality.
Top 1880 Hospitality T389SDEF Features
The 1880 Hospitality T389SDEF soup and dessert spoon combines durability with precise ergonomics, featuring a textured handle for secure grip and an 18/10 stainless steel construction that ensures resistance to corrosion and staining. Designed for high-frequency use, its oval bowl supports efficient portion transfer and presentation. Easy to clean and maintain, this utensil integrates seamlessly into commercial dishwashing protocols, with a length optimized for ergonomic handling across diverse foodservice settings.
- Function or Performance: Facilitates efficient serving with 7-3/8" length for versatile use
- Durability Traits: Crafted from corrosion-resistant 18/10 stainless steel
- Ease of Use & Maintenance: Textured handle for enhanced grip and easy cleaning
- Real-World Use Case: Suitable for high-volume soup and dessert service in restaurants
- Workflow Benefit: Supports consistent portioning and simplifies cleaning routines
Ideal for high-traffic dining settings requiring reliable flatware for soups and desserts
1880 Hospitality T389SDEF Technical Specs
The 1880 Hospitality T389SDEF utilizes durable 18/10 stainless steel, with a total weight of approximately 2.32 lbs per pack. The spoon measures between 7 and 8 inches in length, with an oval bowl designed for precise portioning. Its construction features corrosion resistance suitable for commercial dishwashers, supporting high-frequency cleaning. The textured handle provides ergonomic grip and safety during extended use, while the finish completes a sleek, professional presentation. Dimensions support standard commercial tabletop arrangements, with safe operating temperatures and compatibility with common foodservice sanitation protocols.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 7-3/8 inches in length, oval bowl design
- Weight: 2.32 lbs per pack for balanced handling
- Finish: Cheviot™ for enhanced durability and corrosion resistance
- Cleaning Method: Dishwasher safe, supports high-volume washing cycles
- Handling: Textured handle for secure grip in busy kitchen settings
- Temperature Tolerance: Suitable for typical foodservice operating ranges
- Design: Standard commercial flatware for professional service
What is a commercial dessert and soup spoon?
A commercial dessert and soup spoon is a precisely manufactured utensil designed for serving liquids and soft foods in high-volume foodservice environments. Constructed from premium stainless steel, such as 18/10 grade, it features ergonomic handles and optimized bowl shapes for dependable portioning and presentation. Typically installed in restaurant, catering, or institutional settings, the 1880 Hospitality T389SDEF Soup/Dessert Spoon is ideal for mid-volume restaurant service, supporting efficient workflows and consistent presentation standards across busy operations.
Top Flatware for Foodservice Venues
Reliable and durable, the 1880 Hospitality T389SDEF soup and dessert spoon supports efficient high-volume service in commercial kitchens. Built with premium stainless steel, it offers superior corrosion resistance, ergonomic handling, and compatibility with standard dishwashing protocols—making it suitable for restaurant, catering, and institutional environments requiring consistent quality flatware. Designed for medium throughput, it ensures smooth operation and presentation during busy foodservice shifts.
- Operation Type — suited for high-traffic restaurant service
- Kitchen Setting — ideal for busy commercial dining areas
- Foodservice Category — crop-friendly for soup and dessert service
- Workload Qualifier — supports moderate throughput workflows
- Use Case — optimal for consistent plating and portioning in institutional kitchens
Why Choose 1880 Hospitality T389SDEF?
With quality craftsmanship and thoughtful design, the 1880 Hospitality T389SDEF soup and dessert spoon stands out from typical flatware options. Its robust 18/10 stainless steel construction ensures long-term durability under demanding usage conditions, while the textured handle enhances grip safety during busy service periods. The sleek Cheviot™ finish provides exceptional resistance to scratches and corrosion, supporting sanitation and appearance over time. Its ergonomic size and balanced weight contribute to efficient workflow, making it a dependable choice for professional foodservice operations seeking premium grade flatware that combines performance with longevity.
- Compact 7-3/8" length maximizes serving efficiency in tight spaces
- Textured handle improves grip for high-paced service
- Corrosion-resistant 18/10 stainless steel withstands frequent dishwashing
- Designed for medium-volume operations with consistent presentation needs
- Long-lasting finish supports sanitation and aesthetic appeal
