The 1880 Hospitality T389SBLF Oneida® Bouillon Spoon 6" with Textured Handle is a professional-grade utensil designed for precise food presentation in commercial kitchens. Crafted from 18/10 stainless steel, it offers superior durability and corrosion resistance, ideal for high-volume foodservice environments. This bouillon spoon features a textured handle for enhanced grip and aesthetic appeal, making it suitable for fine dining, banquet, or catering applications. Its refined dimension of 6 inches ensures ergonomic handling and consistent portioning in restaurant and hospitality settings.
Top 1880 Hospitality T389SBLF Features
The 1880 Hospitality T389SBLF bouillon spoon is engineered for durability and precision, with its 18/10 stainless steel construction providing corrosion resistance and ease of cleaning. The textured handle improves grip during professional use, while its size accommodates refined portioning in fast-paced service. Suitable for high-volume dining and buffet service, this utensil seamlessly integrates into commercial kitchen workflows, offering reliable performance and sanitation compliance.
- Functionality: 6-inch size optimized for soup and appetizer service
- Durability Traits: Made from high-quality 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher-safe and corrosion-resistant surface simplifies cleaning
- Fit for Use Cases: Designed for fine dining and buffet applications requiring precise portioning
- Workflow Benefits: Textured handle facilitates secure grip during extended use
Designed for commercial kitchen settings involving soup service, ideal for restaurant and catering operations seeking reliable, high-performance utensils.
1880 Hospitality T389SBLF Technical Specs
The 1880 Hospitality T389SBLF bouillon spoon is a commercial-grade utensil constructed from 18/10 stainless steel, offering a length of 6 inches and weighing approximately 1.6 lbs per pack. It supports high-volume usage with durable, corrosion-resistant material suited for dishwashing machine cleaning. Its textured handle enhances grip, while its robust build ensures longevity in busy restaurant or hotel kitchens. The spoon’s dimensions enable precise portioning and presentation, making it compatible with standard flatware storage and service procedures. The product’s material ensures resistance to operating temperatures typical in foodservice environments, with easy maintenance and cleaning routines designed for sanitation compliance. The utensil is shipped in a pack, with no special power or refrigeration required, fitting seamlessly into existing workflow systems.
- Dimensions: 6 inches in length for comfortable handling and portion control
- Material: 18/10 stainless steel for durability and corrosion resistance
- Weight: 1.6 lbs per pack, suitable for balanced handling
- Cleaning Method: Dishwasher safe, requiring no special maintenance
- Temperature Range: Suitable for use within typical culinary temperature ranges in commercial kitchens
- Usage Compatibility: Designed for soup, bouillon, and appetizer service in professional environments
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving soup and broth-based dishes in high-volume foodservice settings. Made from durable stainless steel, these spoons are engineered with ergonomic features such as textured handles for a secure grip and precise portions suited for restaurant, hotel, or catering operations. The 1880 Hospitality T389SBLF bouillon spoon is installed in professional dining environments like fine dining venues and buffet lines, supporting efficient and sanitary service. Its technical construction ensures longevity, ease of cleaning, and consistent performance in fast-paced culinary workflows, making it a reliable tool for operators focused on presentation and sanitation standards in mid-volume or high-volume establishments.
Top Bouillon Spoons for Commercial Foodservice Operations
These professional bouillon spoons from 1880 Hospitality, including model T389SBLF, deliver lasting performance, ergonomic design, and precise portioning for diverse foodservice environments. Built for medium-volume operations such as restaurants and catering, they enhance workflow efficiency and presentation.
- Operation Type — suitable for bustling restaurant service
- Kitchen Setting — designed for compact commercial dining spaces
- Foodservice Category — ideal for restaurant and catering utensil needs
- Workload Qualification — supports moderate throughput requirements
- Use Case — optimized for soup and appetizer plating
Why Choose 1880 Hospitality T389SBLF?
The 1880 Hospitality T389SBLF bouillon spoon sets itself apart with a rugged 18/10 stainless steel construction, textured handle grip, and a compact 6-inch size tailored for professional kitchen efficiency. Its corrosion-resistant material and ergonomic design enhance operational sanitation, reduce fatigue, and improve presentation consistency. Compared to similar utensils, it offers superior durability and ease of maintenance, making it a reliable choice for busy establishments seeking restaurant-ready flatware that supports high standards of sanitation and presentation.
- Self-contained design minimizes handling and cross-contamination risks
- Durable 18/10 stainless steel withstands frequent dishwashing cycles
- Textured handle improves grip during extended service periods
- Compact 6-inch size fits standard flatware storage and service trays
- Ideal for moderate-volume soup and appetizer service in professional kitchens
