The 1880 Hospitality T389KDTF Oneida® Table Knife 9-1/2" with Textured Handle is a professional-grade dinner utensil designed for high-volume foodservice operations. Crafted in 18/10 stainless steel, it features a durable solid handle with a textured finish that enhances grip and minimizes slippage during use. This knife, part of the 1880 Hospitality brand, offers precise dimensions with an overall length of 9-1/2 inches and a weight of 3.31 lbs per pack, making it suitable for commercial dining environments. Its robust construction and ergonomic design facilitate efficient table service, ensuring longevity and consistent performance in busy hospitality settings. Ideal for fine dining establishments and banquet facilities, this table knife balances durability, functionality, and aesthetic appeal with an emphasis on ease of maintenance and sanitation optimized for high-use scenarios.
Top 1880 Hospitality T389KDTF Features
The 1880 Hospitality T389KDTF dinner knife is engineered for demanding foodservice environments, featuring a solid handle with textured surface for secure handling. Made from premium 18/10 stainless steel, it offers excellent corrosion resistance and durability. Its ergonomic design ensures easy maneuverability and minimal user fatigue during extended service periods. The blade’s precise 9-1/2" length fits standard dinnerware, facilitating seamless integration into established workflows. Designed for ease of cleaning and consistent performance, it supports quick sanitation cycles in busy kitchens and banquet halls.
- Functionality: Precise 9-1/2" length enhances service efficiency
- Durability: Made with corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Smooth surfaces compatible with industrial sterilization
- Use Case: Ideal for high-volume commercial dining operations
- Workflow Integration: Ergonomic textured handle reduces slippage during service
Recommended for professional dining setups requiring consistent, durable cutlery.
1880 Hospitality T389KDTF Technical Specs
The 1880 Hospitality T389KDTF table knife is engineered for superior performance with a length ranging from 8" to 9", crafted entirely from high-quality 18/10 stainless steel. Weighing approximately 3.31 pounds per pack, this model's handle is a solid material with a textured finish for enhanced grip. It features a standard dinner knife blade optimized for cutting and serving in commercial settings, with an overall width of 9.5 inches. Its construction supports frequent cleaning in industrial dishwashers, and its stainless steel composition ensures high resistance to corrosion and staining. Operating within typical kitchen temperature ranges, the knife maintains its integrity in rigorous usage environments, making it suitable for institutional and restaurant applications.
- Material: 18/10 stainless steel finish for corrosion resistance
- Length: 8" to 9" standard size for dinner service
- Weight: 3.31 lbs per pack for durability and balance
- Handle Material: Solid stainless steel with textured grip
- Cleaning Compatibility: Dishwasher safe for streamlined maintenance
- Temperature Range: Operates effectively within typical kitchen T° environments
What is a commercial dinner knife
A commercial dinner knife is a high-performance utensil designed for use in crowded foodservice settings such as restaurants, hotels, and banquet halls. This knife, specifically the 1880 Hospitality T389KDTF Oneida® Table Knife, features a 9-1/2" blade made from durable 18/10 stainless steel with a solid, textured handle. It is optimized for frequent use, offering excellent corrosion resistance, ease of cleaning, and ergonomic handling. Installed in hotel or restaurant dining areas, it ensures precise cutting and presentation during high-volume operations, making it an essential component of professional tableware systems.
Top Dinner Knives for High-Volume Foodservice Settings
Constructed by 1880 Hospitality, the T389KDTF dinner knife provides robust, restaurant-ready performance, ideal for busy dining establishments requiring durable cutlery. Its high-quality stainless steel and textured handle support efficient, high-volume operation in institutional kitchens and banquet halls. Designed for professional use, it balances strength with ease of handling to optimize workflow during large service hours.
- Commercial-grade — suitable for high-capacity dining environments
- Compact footprint — fits seamlessly into standard flatware sets
- Restaurant-ready — engineered for durability and frequent sterilization
- Moderate throughput — ideal for mid-volume foodservice operations
- Heavy-use design — supports consistent performance during busy hours
Why Choose 1880 Hospitality T389KDTF?
Why Choose 1880 Hospitality T389KDTF when selecting high-quality dinnerware for professional settings? This model offers superior stainless steel construction, a textured handle for enhanced grip, and a precise 9-1/2" blade optimized for efficient cutting. Its durable design ensures longevity through repeated dishwashing cycles, supporting high-volume service without compromising presentation or functionality.
- Solid construction with corrosion-resistant 18/10 stainless steel
- Enhanced grip with textured handle minimizes slippage
- Designed for rigorous dishwashing cycles and frequent use
- Perfect for medium to high-volume dining venues
- Streamlined size and weight for ergonomic handling and service
