The 1880 Hospitality T389KDAF Oneida® Dessert Knife 8-3/4" Textured Handle is a professional-grade dessert utensil designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this dessert knife features a textured handle that enhances grip stability and aesthetic appeal. Its precise 8-3/4" length makes it suitable for fine plating and presentation, aligning with restaurant, hotel, and catering operations seeking durable tableware solutions. Ideal for upscale dining establishments, this knife offers resistance to corrosion and frequent cleaning, providing a long-lasting component for commercial dessert service. With technical specifications optimized for rigorous use, it addresses the demands of busy foodservice settings seeking reliable performance and superior ergonomics.
Top 1880 Hospitality T389KDAF Features
The Dessert Knife T389KDAF from 1880 Hospitality delivers precise cutting and presentation with a textured handle for secure grip. Its 18/10 stainless steel construction ensures durability, resistance to corrosion, and consistent appearance through repeated dishwashing cycles. Designed for high-use environments, this knife's form factor facilitates efficient plating workflows and ease of handling during fine dining or banquet service. Its technical build supports both manual and assisted service, reducing fatigue for staff during extended periods of use.
- Functionality: Balanced weight with a 8.75" length optimizes handling
- Durability traits: 18/10 stainless steel resists rust and staining
- Ease of maintenance: Textured handle minimizes slip during cleaning
- Use case fit: Suitable for fine dining and dessert plating in busy kitchens
- Workflow benefit: Compatible with standard dishwashers for quick turnover
Best suited for restaurants and catering services requiring durable, easy-to-maintain dessert utensils.
1880 Hospitality T389KDAF Technical Specs
The T389KDAF dessert knife features a straightforward construction with a length range of 8-9 inches and a width of 8.75 inches, crafted from high-grade 18/10 stainless steel for optimal corrosion resistance and durability. It weighs approximately 2.52 lbs, suitable for extended use without fatigue. Material safety is inherent in its non-porous stainless steel surface, allowing for easy cleaning and sanitization. The textured handle offers enhanced grip, reducing slip during service. Designed for commercial kitchen use, this model supports typical dishwashing cycles and provides a reliable option for upscale foodservice operations. Please note, this product is discontinued, but it remains a benchmark for quality dessert cutlery.
- Material: 18/10 stainless steel with textured handle
- Dimensions: 8-9 inches length, 8.75 inches width
- Weight: 2.52 lbs per unit
- Operational range: Operating within standard dishwashing temperature ranges
- Design features: Textured handle for secure grip and ergonomic handling
- Electrical compatibility: Not applicable
- Cleaning method: Dishwasher safe with routine sanitization
- Construction: Solid stainless steel with textured finish
- Storage considerations: Easy stacking for efficient storage in commercial drawers
- Usage context: Designed for high-volume dessert service in busy establishments
What is a commercial dessert knife?
A commercial dessert knife is a specialized utensil intended for upscale foodservice settings, featuring precise dimensions and durable materials suitable for high-volume use. The 1880 Hospitality T389KDAF dessert knife exemplifies this with its 8-3/4" length, durable 18/10 stainless steel construction, and textured handle that supports efficient handling. Typically installed in fine dining, hotel, or catering environments, this knife is optimized for consistent presentation and ease of cleaning, making it suitable for various high-end service scenarios.
Top dessert knives for high-volume foodservice
Manufactured by 1880 Hospitality, the T389KDAF dessert knife offers resilient stainless steel construction for commercial kitchens requiring durable and reliable cutlery. Its 8-3/4" textured handle delivers ergonomic comfort for medium workload settings, primarily used for fine dining and banquet dessert presentation.
- Operation type — suited for busy restaurant dessert stations
- Kitchen environment — ideal for upscale hotel and catering facilities
- Foodservice category — designed for dessert and pastry plating
- Workload qualifier — supports moderate throughput during peak dining hours
- Primary use case — enhances presentation and handling in professional foodservice
Why Choose 1880 Hospitality T389KDAF ?
Why choose the 1880 Hospitality T389KDAF dessert knife over similar models? Its robust 18/10 stainless steel construction ensures superior corrosion and stain resistance, while the textured handle provides enhanced grip and comfort during prolonged use. The precise dimensions facilitate seamless integration into high-volume dessert service lines, supporting efficient workflows and presentation standards without sacrificing durability or ease of maintenance.
- Compact 8-3/4" length for versatile table placement
- Textured handle for slip-resistant grip in busy settings
- High-quality stainless steel for long-lasting service
- Designed for quick cleaning and dishwasher compatibility
- Ideal for upscale restaurants, hotels, and catering operations
