The 1880 Hospitality T389KBVF Oneida® Butter Knife 6-7/8" Textured Handle is a professional-grade cutlery tool designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this butter knife features a textured handle that enhances grip stability and user control. Its 6-7/8-inch length makes it suitable for precise spreading and portion control in commercial kitchens, dining rooms, and catering operations. The product’s robust construction ensures longevity under frequent use, providing an integral solution for institutions seeking reliable flatware with a focus on functional design and material integrity.
Top 1880 Hospitality T389KBVF Features
This butter knife combines ergonomic textured handles with 18/10 stainless steel construction, optimizing performance in fast-paced dining settings. Designed for ease of cleaning and resistance to corrosion, it supports efficient workflow and sanitation routines. Ideal for establishments requiring durable flatware, its moderate length offers a comfortable grip for serving and spreading tasks, fitting seamlessly into busy service lines for breakfast, brunch, or catered events.
- Functionality: Precise spreading with ergonomic textured handle
- Durability Traits: 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe, easy to clean surface
- Use Case: Fits well in high-turnover restaurants and catering setups
- Workflow Integration: Suitable for frequent use in self-serve and plated service
Perfect for commercial foodservice operations requiring reliable, easy-to-maintain flatware.
1880 Hospitality T389KBVF Technical Specs
The 1880 Hospitality T389KBVF butter knife is constructed from high-quality 18/10 stainless steel, offering durability and corrosion resistance. Measuring 6-7/8 inches in length, it is built for moderate throughput environments such as casual restaurants, hotels, and institutional dining. Its textured handle design provides improved grip and handling, facilitating precise spreading and portioning. The product's surface is polished for easy cleaning, compatible with standard dishwashing routines, and designed to withstand the rigors of busy foodservice cycles. Its classic, simple design ensures seamless integration into existing flatware collections while maintaining food safety and sanitation standards.
- Material: 18/10 stainless steel for long-term durability
- Dimensions: 6-7/8 inches overall length
- Cleaning Compatibility: Dishwashing safe, corrosion resistant finish
- Construction: Textured handle for secure grip during use
- Design Features: Polished surface for easy sanitation and maintenance
What is a commercial butter knife
A commercial butter knife is a specialized flatware tool designed for professional foodservice environments, used primarily for spreading butter, spreads, or soft cheeses. This knife, specifically the 1880 Hospitality T389KBVF model, incorporates durable 18/10 stainless steel construction with a textured handle for improved grip. Installed in restaurant breakfast stations, catering setups, and hotel dining services, it offers precise control and efficient handling for moderate-volume operations, making it ideal for institutional or high-turnover venues seeking long-lasting, food-safe utensils.
Top Butter Knives for Foodservice Environments
Designed for moderate throughput kitchens, the 1880 Hospitality T389KBVF butter knife offers durable stainless steel with a textured handle for improved grip, supporting efficient spreading and portioning in restaurant and catering settings. Its reliable performance and corrosion resistance make it suitable for hotel, cafeteria, and café use, ensuring seamless operation during busy service periods.
- Operation Type — ideal for busy restaurant and catering kitchens
- Kitchen Type — suited for casual dining and institutional environments
- Foodservice Category — premium flatware for breakfast, brunch, and catering
- Workload Qualifier — supports moderate daily use and frequent handling
- Use Case — suitable for spreading butter and soft toppings efficiently
Why Choose 1880 Hospitality T389KBVF?
Compared to standard butter knives, the 1880 Hospitality T389KBVF offers enhanced durability through its 18/10 stainless steel build, combined with a textured handle that improves grip and control. Its compact 6-7/8-inch size makes it restaurant-ready for high-volume use, and the polished surface simplifies cleaning. The design ensures it withstands rigorous daily use, providing reliable performance that supports operational efficiency and sanitation in demanding foodservice settings.
- Distinctive textured handle improves grip during heavy use
- Constructed from corrosion-resistant 18/10 stainless steel
- Optimized length balances control and versatility
- Designed for seamless integration into commercial flatware collections
- Supported by a durable, easy-to-clean finish for sanitation
