The 1880 Hospitality T389FOYF Oneida® Oyster Fork is a commercial-grade utensil designed specifically for seafood service in foodservice environments. Measuring 5-5/8 inches in length, this oyster fork features a textured handle for enhanced grip and aesthetic appeal. Constructed from premium 18/10 stainless steel, it offers superior durability, corrosion resistance, and ease of cleaning. Its design caters to restaurant, hotel, and catering operations requiring precise presentation of shellfish, with the textured handle providing secure handling during busy service periods. This oyster fork is built to withstand high-volume use while maintaining a polished appearance, making it ideal for seafood stations, fine dining venues, and banquet settings.
Top 1880 Hospitality T389FOYF Features
The 1880 Hospitality T389FOYF Oyster Fork’s textured handle enhances grip security during quick, repetitive use in seafood prep and service. Its 18/10 stainless steel build ensures long-term corrosion resistance and easy maintenance, suitable for high-volume hospitality environments. The 5-5/8-inch size offers precise handling of shellfish, fitting seamlessly into professional flatware collections. Designed to withstand rigorous commercial dishwasher cycles, it supports streamlined workflow in busy restaurants, cafés, and catering operations. Its robust construction and ergonomic handle improve operational efficiency in seafood presentation and service.
- Functionality: Precise oyster shell handling with textured grip
- Durability: 18/10 stainless steel resists corrosion and scratches
- Ease-of-Use: Lightweight, ergonomic textured handle for secure grip
- Use Case: Ideal for seafood stations in high-volume service settings
- Workflow Benefit: Dishwasher-safe design facilitates quick cleaning and turnover
Best suited for seafood-focused restaurants and banquet halls requiring durable flatware for oyster presentation
1880 Hospitality T389FOYF Technical Specs
The 1880 Hospitality T389FOYF oyster fork is manufactured from high-quality 18/10 stainless steel, boasting a length of 5-5/8 inches and a weight of approximately 1.14 pounds per pack. Designed for professional seafood service, it exhibits a sleek, polished finish and textured handle for improved grip. Its dimensionally precise construction ensures compatibility with standard flatware storage and service trays. The stainless steel material provides excellent corrosion resistance and longevity, making it suitable for frequent dishwasher cleaning. The fork’s ergonomic handle and durable build support seamless integration into high-volume foodservice workflows, including oyster bars, seafood buffets, and fine dining establishments. It is intended for commercial kitchen use with a focus on seafood presentation and handling efficiency.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 5-5/8 inches for precise shellfish handling
- Construction: Polished finish with textured handle for secure grip
- Weight: 1.14 lbs per pack for balanced handling and durability
- Cleaning: Dishwasher-safe, supports commercial warewashing protocols
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Dimensions: 5-5/8 inches length, 1.14 lbs weight
- Food Safety: Made from food-safe stainless steel, compatible with commercial cleaning
- Temperature Resistance: Suitable for standard dishwashing temperatures
- Usage Compatibility: Compatible with commercial flatware storage systems
- Assembly Required: No
- Electrical Compatibility: Not applicable
- Drainage & Ventilation: Supportive of standard dishwashing airflow
- Cleaning Routine: Disassembly not required, dishwasher safe
- Installation & Maintenance: Fits standard flatware caddies and racks
- Operational Environment: Suitable for high-temperature dishwasher cycles
What is a commercial oyster fork?
A commercial oyster fork is a specialized flatware tool designed for precisely handling shellfish such as oysters in foodservice settings. Typically measuring around 5-6 inches, it features a narrow, pointed tine or tines optimized for effortless shell piercing and meat extraction. Crafted from corrosion-resistant materials like stainless steel, these forks withstand frequent commercial dishwasher cleaning and intense usage environments. Installed in oyster bars, seafood stations, or buffet setups, the 1880 Hospitality T389FOYF oyster fork exemplifies professional quality with its textured handle and robust construction, making it ideal for high-volume seafood presentation and service in restaurants, hotels, and catering facilities.
Top Commercial Oyster Forks for Seafood Service Providers
Designed for seafood service providers and restaurant operations, the 1880 Hospitality T389FOYF oyster fork offers durable, high-quality construction and ergonomic handling, perfect for medium-volume foodservice environments. Its textured handle and stainless steel build enable reliable seafood presentation and efficient workflow in oyster stations and banquet settings.
- Medium-volume seafood service — ideal for seafood stations and buffets
- Commercial kitchen equipment — built for durability and frequent cleaning
- Restaurant-ready flatware — optimized for high-volume use in hospitality
- Moderate throughput — supports busy seafood preparation lines
- Foodservice operational efficiency — enhances handling and presentation
Why Choose 1880 Hospitality T389FOYF ?
The 1880 Hospitality T389FOYF oyster fork stands out from standard flatware through its textured handle, which provides enhanced grip and control during seafood service. Its premium 18/10 stainless steel construction ensures longevity and resistance to pitting or corrosion in demanding commercial environments. The design emphasizes functional durability combined with precise fit for seafood presentation, making it more suitable for high-volume seafood stations and fine dining than typical flatware options. Its superior build quality reduces replacement frequency, supporting streamlined operations and maintaining presentation standards.
- Extra-durable 18/10 stainless steel construction
- Textured handle for secure grip during busy service
- Optimized for seafood presentation and handling
- Designed for high-volume commercial dishwasher use
- Compact, restaurant-ready design for efficient storage
