The 1880 Hospitality T389FDNF Oneida® Dinner Fork 8-1/4" with Textured Handle is a professional-grade tableware utensil crafted from high-grade 18/10 stainless steel. Designed specifically for commercial foodservice environments, this dinner fork features a durable textured handle that enhances grip and ergonomic comfort. Its precise 8-1/4" length facilitates efficient plating and tableau presentation, making it suitable for restaurants, hotels, and catering operations requiring reliable, restaurant-ready cutlery with consistent performance.
Top 1880 Hospitality T389FDNF Features
The 1880 Hospitality T389FDNF dinner fork is optimized for high-volume settings with a durable 18/10 stainless steel construction, ergonomic textured handle for secure grip, and a length of 8-1/4". Its design ensures ease of cleaning, resistance to corrosion, and seamless integration into existing flatware warewashing routines, making it ideal for hotel banquet services, institutional dining, and fine dining establishments with moderate throughput.
- Functionality: Precisely 8-1/4" length balances presentation with usability in busy service lines
- Durability: Crafted from corrosion-resistant 18/10 stainless steel for long lifespan
- Ease of Maintenance: Textured handle facilitates grip during cleaning and handling
- Use Case: Suitable for buffet, banquet, and seated meal service scenarios
- Workflow Benefit: Compatible with standard dishwashers, supporting efficient throughput
Optimal for institutional or restaurant use requiring reliable flatware with lasting performance
1880 Hospitality T389FDNF Technical Specs
The 1880 Hospitality T389FDNF dinner fork features a robust construction of 18/10 stainless steel, offering a length ranging from 7" to 8" with a shipping weight of approximately 2.57 lbs per pack. It is designed for commercial kitchen environments, ensuring high durability and resistance to corrosion. The textured handle enhances grip security, while the fork’s polished finish provides a professional appearance. This model is typically used in medium-volume dining settings, installed in institutional cafeterias or hotel banquet halls. It withstands temperature ranges suitable for dishwashing and holding, promoting sanitation and operational efficiency. The fork is compatible with standard warewashing equipment, supporting routine cleaning and maintenance routines in busy service environments.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: Length varies from 7 to 8 inches, weight 2.57 lbs per pack
- Finish: Polished exterior with textured handle for improved grip
- Temperature Tolerance: Operates within standard dishwashing temperatures
- Cleaning: Dishwasher-safe for efficient turnaround in high-volume settings
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Suitable for moderate to high tabletop throughput
Construction & Finish: Stainless steel with textured handle
Usage Compatibility: Designed for standard commercial dishwashing and handling
What is a commercial dinner fork
A commercial dinner fork is a professional-grade utensil designed for high-traffic foodservice environments. It features durable materials like stainless steel, precise dimensions—such as the 8-1/4" size of the 1880 Hospitality T389FDNF model— and ergonomic design for comfortable handling. Installed in restaurants, hotels, or catering venues, it’s used for main course service, ensuring durability, sanitation, and consistent performance during routine cleaning. This type of flatware supports efficient meal presentation and customer satisfaction in mid-volume operations.
Top Flatware Tools for Restaurant and Hospitality Use
These well-constructed commercial dinner forks like the 1880 Hospitality T389FDNF are suitable for medium-volume restaurant settings. They offer durable stainless steel repeatability, ergonomic handling, and table-ready design, making them ideal for institutional or hospitality applications requiring reliable service and ease of maintenance.
- Operation Type — suitable for medium-volume dining operations
- Kitchen Setting — designed for institutional and commercial kitchens
- Foodservice Category — ideal for restaurant, hotel, and catering
- Workload Qualifier — supports moderate throughput in busy service environments
- Use Case — best for consistent main course service and presentation
Why Choose 1880 Hospitality T389FDNF
Why choose this model over similar flatware options stems from its combination of high-grade 18/10 stainless steel construction, textured handle for secure grip, and a precise 8-1/4" length that balances functionality with presentation. The durability and ease of maintenance support high-volume dishwashing routines, making it a reliable, restaurant-ready tool that contributes to operational efficiency and sanitation standards in commercial kitchens.
- Self-contained flatware design optimized for quick warewashing cycles
- Chewable and corrosion-resistant stainless steel suitable for prolonged use
- Uniform textured handle enhances grip during busy service times
- Compact 8-1/4" size supports efficient plate presentation
- Designed to fit seamlessly into restaurant and institutional tableware collections
