The 1880 Hospitality T389FDEF Oneida® Salad Fork 7-1/2" with Textured Handle is a high-performance utensil designed for commercial foodservice environments requiring durability and precision. Crafted from 18/10 stainless steel, this salad fork features a textured handle for improved grip and aesthetic appeal. Its 7-1/2-inch length makes it suitable for plating salads, appetizers, or side dishes in fine dining, hotel, or institutional settings. The robust construction ensures resistance to corrosion and frequent sanitization, making it an ideal tool for high-volume operations that demand reliable cutlery performance. The model number T389FDEF signifies a premium grade product aligned with professional standards for durability and safety in food handling tasks.
Top 1880 Hospitality T389FDEF Features
This salad fork offers technical features tailored for commercial foodservice use, including a textured handle for enhanced grip, 18/10 stainless steel construction for corrosion resistance, and precise 7-1/2" dimensions suitable for plating and functional use. Its design supports efficient workflow by minimizing fatigue during extended service periods while ensuring durability under frequent cleaning cycles. Compatible with standard cutlery racks and dishwashing equipment, it maintains presentation quality and sanitation standards for high-traffic kitchens and hospitality venues.
- Functionality: Designed for precise plating in busy dining settings.
- Durability Traits: Corrosion-resistant 18/10 stainless steel construction.
- Ease-of-Use & Maintenance: Textured handle improves grip and simplifies handling.
- Ideal Use Cases: Suitable for restaurants, hotels, and catering operations requiring reliable tableware.
- Workflow Integration: Fits seamlessly into standard cutlery storage and dishwashing routines.
Recommended for commercial salad service in high-volume hospitality settings.
1880 Hospitality T389FDEF Technical Specs
The 1880 Hospitality T389FDEF salad fork is constructed from premium 18/10 stainless steel, ensuring longevity through resistance to rust and staining. Measuring 7-1/2 inches in length and weighing approximately 2.1 pounds per pack, this fork combines form and function for professional foodservice applications. It features a textured handle for ergonomic grip and aesthetic appeal, with a classic design suitable for diverse service environments. The model number T389FDEF signifies the product's status as a durable, reliable utensil within its category. Its finish supports extensive washing and sanitization cycles, maintaining a polished appearance over time, while its dimensions support precise portioning and presentation in general salad or appetizer courses. The product is designed for easy handling, with straightforward cleaning and universal compatibility with standard cutlery racks and dishwashers.
- Capacity: 7-1/2 inches length for versatile presentation
- Material: 18/10 stainless steel for corrosion resistance
- Finish & Color: Polished stainless steel exterior with textured handle
- Temperature Resistance: Operating range compatible with standard sanitization temperatures
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Dimensions: 7-1/2" length, weighs 2.1 lbs per pack
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel with textured handle
- Usage Compatibility: Compatible with commercial dishwashing equipment
- Storage Features: Fits standard cutlery storage systems
- Ergonomics & Safety: Textured handle for secure grip during extended use
What is a commercial salad fork
A top commercial salad fork is a professional-grade utensil designed for precise and durable service in restaurant, hotel, or catering environments. Typically made from stainless steel, these forks measure around 7-1/2 inches, providing a balance of functionality and presentation. Used in plating salads, appetizers, or side dishes, they are built to withstand frequent sanitization and high-volume use. The 1880 Hospitality T389FDEF Salad Fork exemplifies this category with its textured handle and corrosion-resistant material, making it suitable for use in both casual and fine dining settings, especially where consistent presentation and reliable performance are critical in foodservice operations.
Top stainless steel salad utensils for high-volume foodservice
Designed for medium throughput restaurant kitchens, the 1880 Hospitality T389FDEF Salad Fork delivers durable performance and precise portion control. Manufactured by 1880 Hospitality, it ensures long-term durability, hygiene, and aesthetic quality, supporting efficient and hygienic foodservice operations in institutional and hospitality settings.
- Operation Type — suitable for restaurant and institutional kitchens
- Kitchen Type — optimized for busy commercial kitchens
- Foodservice Category — ideal for salad, appetizer, and side dish service
- Workload Qualifier — supports moderate to high-volume service demands
- Use Case — effective for routine plating and food presentation in hospitality venues
Why Choose 1880 Hospitality T389FDEF?
Why choose the 1880 Hospitality T389FDEF Salad Fork over other professional utensils? Its textured handle enhances grip, while the 18/10 stainless steel material offers superior corrosion resistance and longevity. The 7-1/2" length balances ease of use with presentation aesthetics, supporting quick, hygienic handling in demanding foodservice environments. Its build quality and design facilitate seamless integration into existing dishware and cleaning workflows, ensuring consistent performance in high-turnover venues.
- More durable than standard stainless steel utensils due to high-grade material
- Compact 7-1/2-inch size supports efficient portioning and plating
- Textured handle improves grip and safety during extended service
- Designed for dishwasher compatibility and easy sanitization
- Professional-grade construction withstands frequent commercial use
