The 1880 Hospitality T322KSSF Oneida® Steak Knife 9-1/2" Beveled Edge is a professional-grade slicing tool designed for commercial foodservice applications. Crafted from high-quality 18/10 stainless steel, this knife features a mirror finish and a beveled edge optimized for precise cuts on steaks and meats. With an overall length ranging from 8" to 9", it provides ergonomic handling and consistent performance, suitable for high-volume settings such as upscale restaurants, hotel dining venues, and culinary institutions seeking durable, restaurant-ready cutlery.
Top 1880 Hospitality T322KSSF Features
The 1880 Hospitality T322KSSF steak knife excels in commercial kitchens for its durability and precision. Its one-piece stainless steel handle ensures longevity and ease of cleaning, while the beveled edge enhances cutting accuracy. Designed for high-volume use, the 9-1/2" blade offers optimal leverage and control, making it ideal for fine dining establishments and catering operations that demand consistent slicing performance.
- Precision beveled edge for effortless slicing of steaks
- Constructed from 18/10 stainless steel for superior corrosion resistance
- One-piece handle design guarantees enhanced durability and sanitation
- Optimized length of 9-1/2" suitable for professional serving needs
- Mirror finish for sleek presentation and easy maintenance
Ideal for restaurant kitchens, hotel catering, or upscale dining where quality cutlery enhances presentation
1880 Hospitality T322KSSF Technical Specs
The 1880 Hospitality T322KSSF steak knife features a blade made from high-grade 18/10 stainless steel, providing excellent corrosion resistance and durability for daily commercial use. Its overall length ranges from 8" to 9", with a handle fabricated from a single piece of stainless steel, ensuring a seamless, hygienic surface that withstands frequent cleaning. The knife’s mirror polish enhances presentation, while the beveled edge delivers precise cutting performance. Weighing approximately 4-5 ounces, it balances comfort with strength, suitable for high-turnover foodservice environments. Its construction supports temperature ranges typically encountered in foodservice settings and allows easy cleaning and maintenance without corrosion or damage. The product qualifies as a special quote item, indicating its tailored service for bulk procurement in professional kitchens.
- Overall Length: 8" to 9"
- Blade Material: 18/10 stainless steel
- Handle Material: Stainless steel (one-piece)
- Finish: Mirror polish
- Weight: Approximately 4-5 ounces
- Temperature Range: Suitable for standard foodservice environments
- Cleaning: Dishwasher safe and easy to sanitize
- Design: Beveled edge for precise, effortless cuts
What is a commercial steak knife
A commercial steak knife is a high-performance cutting utensil engineered for use in professional foodservice environments. Typically manufactured from durable, corrosion-resistant stainless steel, these knives feature ergonomically designed handles and precision blades to enable consistent and effortless slicing of meats. The 1880 Hospitality T322KSSF steak knife is installed in upscale dining rooms, hotel banquet service, and culinary establishments needing reliable, restaurant-quality cutlery for high-volume operations, making it suitable for precise meat carving in busy kitchens and banquet settings.
Top steak knives for upscale restaurant dining and catering
Designed for precise, high-volume foodservice, the 1880 Hospitality T322KSSF steak knife offers durable construction and ergonomic handling suited for upscale restaurant environments and catering operations. Its 9-1/2" beveled blade ensures clean cuts, supporting efficient workflow in professional kitchens, culinary institutions, and hotel dining halls, with a focus on longevity and presentation excellence.
- Medium-volume operation — perfect for upscale restaurants and banquets
- Commercial kitchen use — supports efficient meat slicing workflows
- Restaurant-grade cutlery— designed for high-volume service experiences
- Moderate throughput — suits busy dining establishments with demanding standards
- Hotel and catering settings— ideal for fine cutlery presentation and durability
Why Choose 1880 Hospitality T322KSSF?
Why Choose 1880 Hospitality T322KSSF is a question of performance and durability in commercial cutlery. This steak knife’s seamless stainless steel construction, beveled edge, and mirror finish set it apart from standard options, providing sharper, more consistent cuts and long-term corrosion resistance. Its ergonomic design enhances operator comfort, while its robust build reduces replacement frequency, supporting operational efficiency and superior product presentation in demanding foodservice settings.
- Factory-engineered from premium 18/10 stainless steel for longevity
- Beveled edge provides razor-sharp slicing capability
- Mirror finish ensures a professional appearance and easy cleaning
- One-piece handle design boosts strength and sanitation
- Optimized length of 9-1/2" for versatile meat carving
