The 1880 Hospitality T322KDTF Oneida® Table Knife 9-1/2" Beveled Edge is a commercial-grade dinner knife designed for high-volume foodservice settings. Constructed from 18/10 stainless steel, this knife features a mirror finish and a precise beveled edge to enhance cutting efficiency and presentation. With a length of approximately 9-1/2 inches, it offers ergonomic handling and durability suitable for restaurant, hotel, and catering operations that demand reliable tableware with superior corrosion resistance and ease of maintenance.
Top 1880 Hospitality T322KDTF Features
The Oneida® T322KDTF dinner knife is engineered for commercial foodservice environments, providing precise cutting with a smooth beveled edge. Its 18/10 stainless steel construction ensures durability and corrosion resistance, while the mirror finish enhances aesthetic appeal. The design supports efficient workflow, with easy cleaning and dishwasher compatibility for quick turnaround in busy restaurants and hospitality settings.
- Precision beveled edge for effortless cutting
- 18/10 stainless steel ensures corrosion resistance
- Mirror finish facilitates easy cleaning and sanitation
- Optimal length of 9-1/2" handles high-volume service
- Ergonomic design supports comfortable, safe handling
Ideal for establishing an efficient, high-quality tabletop presentation in foodservice operations requiring durable and easy-to-maintain cutlery.
1880 Hospitality T322KDTF Technical Specs
The T322KDTF model from 1880 Hospitality features a length of approximately 9-1/2 inches, with a construction of premium 18/10 stainless steel, providing a high level of corrosion resistance and longevity. This dinner knife boasts a mirror polish finish that facilitates straightforward cleaning and sanitation. Designed to meet the demands of busy commercial kitchens, it’s suitable for dishwasher use and requires minimal maintenance. Its ergonomic handle aligns with safety standards for prolonged use, offering balanced weight distribution and comfortable grip. The product's dimensions and finish make it optimal for fine-dining establishments or any high-traffic foodservice setting aiming for consistent presentation and performance.
- Electrical requirements: Not applicable
- Material: 18/10 stainless steel
- Length: 9-1/2 inches
- Finish: Mirror polish
- Construction: Commercial-grade, dishwasher safe
- Color: Silver
- Temperature resistance: Up to 650°F (343°C)
- Food safety: Meets commercial sanitation standards
- Weight: Approx. 3.5 oz
For optimal operation, ensure proper dishwashing clearance, use compatible dishwashers with appropriate water temperature, and routinely inspect for cleanliness and corrosion. Materials support easy disassembly for thorough cleaning, with suitable racks for efficient load handling. The knife’s design supports high throughput with minimal maintenance, ideal for busy restaurant environments seeking durable cutlery solutions.
- Ensure dishwasher compatibility for repeated cleaning cycles
- Maintain sufficient clearance for safe handling and cleaning
- Use with compatible dishware and tray systems
- Inspect regularly for surface integrity and corrosion
- Follow manufacturer cleaning instructions to preserve finish
What is a commercial dinner knife ?
A commercial dinner knife is a heavy-duty utensil engineered for high-traffic foodservice environments, typically made from durable stainless steel. The 1880 Hospitality T322KDTF model is a prime example, featuring a beveled edge designed for precise cutting and a mirror finish for easy cleaning. Installed in restaurant and hotel tableware, it provides reliable performance and longevity, suitable for frequent use during high-volume service periods where presentation and efficiency are essential.
Top dinner knives for foodservice settings
Designed for high-volume restaurant service, the 1880 Hospitality T322KDTF dinner knife offers superior durability, precise cutting performance, and a refined appearance. Its commercial-grade stainless steel construction makes it ideal for busy kitchens requiring reliable cutlery that withstands frequent cleaning and heavy use without corrosion. Best suited for banquet rooms, hotel dining, and upscale casual restaurants operating with consistent throughput.
- Operation Type — moderate to high-volume dining rooms
- Kitchen Setting — busy commercial kitchens and catered events
- Foodservice Category — restaurant and hospitality cutlery
- Workload Qualifier — continuous daily service
- Use Case — efficient table setting with durable performance
Why Choose 1880 Hospitality T322KDTF ?
Compared to standard knives, the 1880 Hospitality T322KDTF model stands out with its combination of premium 18/10 stainless steel, a sleek mirror finish, and an ergonomic design supporting high-volume throughput. Its beveled edge provides enhanced cutting precision, making it suitable for fast-paced restaurant environments that demand consistent presentation and sanitation. Its strong construction and ease of maintenance improve operational efficiency and reduce replacement costs.
- Self-contained design minimizes maintenance complexity
- High-quality stainless steel ensures corrosion resistance in demanding conditions
- Elegant mirror finish enhances tabletop presentation
- Optimal length for balanced handling during continuous service
- Designed for dishwasher durability in busy foodservice operations
