The 1880 Hospitality T322KBVF Oneida® Butter Knife, a 7-inch precision cutlery tool designed for professional foodservice environments, is crafted from high-grade 18/10 stainless steel featuring a mirror finish for enhanced aesthetic appeal. This beveled edge butter knife provides precise manipulation of butter and soft spreads, making it an essential component in upscale restaurant, hotel, and catering settings. Its durable construction ensures longevity under frequent use, while the specific length and beveled profile optimize control and presentation in high-volume service areas.
Top 1880 Hospitality T322KBVF Features
The butter knife’s 7-inch length, constructed from resilient 18/10 stainless steel with a mirror finish, offers superior durability and ease of cleaning, suitable for intensive commercial use. Its beveled edge enhances cutting accuracy and spreadability in fast-paced environments, while the polished surface minimizes maintenance. Designed for hand-held application, it fits seamlessly into service workflows, facilitating efficient plating and butter service. Its optimized shape supports ergonomic handling and consistent presentation across busy dining operations.
- Functionality: Precise butter spreading with beveled edge design
- Durability: Made from 18/10 high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Mirror finish simplifies cleaning and hygiene protocols
- Operational Fit: 7-inch length ideal for standard butter portions
- Workflow Efficiency: Ergonomic handle promotes comfortable, controlled serving in high-volume settings
Ideal for commercial tabletop service needing reliable, professional cutlery performance
1880 Hospitality T322KBVF Technical Specs
The 1880 Hospitality T322KBVF butter knife features a length range of 7" to 9", constructed entirely from 18/10 stainless steel with a mirror finish for extended durability and aesthetic appeal. Its beveled edge enhances cutting precision, suitable for spreading applications in upscale hospitality environments. The knife’s design supports high-volume use with consistent performance and ease of cleaning, being fully compatible with standard commercial dishwashing protocols. The material’s resistance to corrosion and staining ensures long-term operational reliability, while its ergonomic shape aids in quick handling in busy foodservice settings.
- Length: 7" - 9" for versatile butter portions
- Material: 18/10 stainless steel for corrosion and stain resistance
- Finish: Mirror polish for quick cleaning and aesthetic presentation
- Design: Beveled edge for precise spreading and cutting
- Temperature Resistance: Suitable for standard refrigeration and hot serving environments
- Dimensions: Standard 7" length, optimized for hand-held use
- Cleaning: Dishwasher safe, no special maintenance required
Electrical Compatibility & Ventilation: Not applicable
Usage Environment: Designed for high-volume restaurants and catering stations
Operational Requirements: No electrical or water connection needed
Material Safety: Food-grade stainless steel compliant with hygiene standards
Storage & Handling: Compact size facilitates easy storage and quick access in busy kitchens
What is a commercial butter knife?
A commercial butter knife is a specialized foodservice utensil designed for spreading butter and soft spreads in professional kitchens and hospitality venues. The 1880 Hospitality T322KBVF butter knife features a durable 18/10 stainless steel construction with a beveled edge that provides optimal control and precision during use. Installed in upscale dining settings, it supports consistent portioning and presentation, particularly suitable for restaurants, hotels, and catering operations requiring reliable, high-quality flatware for butter service. Its size and shape are tailored to facilitate efficient, sanitary handling for medium-volume throughput environments such as hotel breakfast stations or banquet service lines.
Top commercial butter tools for foodservice environments
Superior built for medium-volume foodservice settings, the 1880 Hospitality T322KBVF butter knife combines durability, precision, and practicality for upscale restaurant and catering use. Its 7-inch length and beveled edge provide consistency in butter spreading and presentation, optimized for professional settings needing reliable, restaurant-ready flatware that supports efficient workflows and hygienic standards.
- Operation Type — for high-turnover restaurant tables
- Kitchen Setting — suited for fine dining and hotel breakfast stations
- Foodservice Category — premium flatware for spreads and butters
- Workload Qualifier — designed for moderate throughput and frequent use
- Use Case — ideal for butter serving, spreading, and presentation
Why Choose 1880 Hospitality T322KBVF?
Compared to standard butter knives, the 1880 Hospitality T322KBVF offers strengthened stainless steel construction with a mirror finish that resists corrosion and staining. Its beveled edge enhances spreading precision, reducing handling time and improving presentation. The ergonomic design fosters comfortable use during high-volume service, while its durable material ensures longevity in demanding foodservice environments.
- Self-contained design requiring no external power or plumbing
- Industrial-grade stainless steel for long-term wear resistance
- Optimized shape for controlled spreading and portioning
- Seamless cleaning and maintenance compatible with commercial dishwashers
- Compact and ergonomic for fast-paced work environments
