The 1880 Hospitality T322FSLF Oneida® Salad Fork 7-1/8" Beveled Edge is a professional-grade utensil designed specifically for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this salad fork features a mirror finish that enhances its aesthetic appeal while offering superior durability and resistance to tarnish. Its beveled edge improves functionality for precise cutting and effortless serving, making it suitable for mid-volume restaurant, buffet, or hotel dining operations requiring reliability and consistent performance.
Top 1880 Hospitality T322FSLF Features
Designed for precise service, the 1880 Hospitality T322FSLF salad fork excels in durability, featuring 18/10 stainless steel for rust resistance and longevity. Its 7-1/8" length ensures comfortable handling, while mirror polishing facilitates straightforward cleaning and maintenance. Ideal for high-volume commercial kitchens, it integrates seamlessly into fine dining and banquet settings, supporting efficient workflow during food presentation and service.
- Functionality: Beveled edge enables easier food piercing and cutting
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and polishing
- Practical Fit: 7-1/8" size suits standard salad service portions
- Workflow Improvement: Durable construction supports repeated commercial use
Typically used in restaurant, hotel, or catering settings for efficient salad service.
1880 Hospitality T322FSLF Technical Specs
The 1880 Hospitality T322FSLF salad fork is constructed from premium 18/10 stainless steel, ensuring high resistance to corrosion and staining, suitable for frequent commercial dishwashing. Its 7-1/8" length provides ergonomic handling, while the mirror finish aids in sanitation and visual appeal. The beveled edge enhances functionality for cutting and serving leafy greens, vegetables, or fruit. This model does not require special electrical or plumbing connections, aligning with standard kitchen workflows. Its robust build supports heavy daily use in busy dining venues, with dimensions tailored for comfortable, efficient service. The product weighs approximately X lbs, with a sleek design optimized for professional foodservice operations.
- Material: 18/10 stainless steel for long-term durability
- Dimensions: Length of 7-1/8 inches for ergonomic handling
- Finish: Mirror-polished surface for sanitation ease
- Design: Beveled edge for improved cutting performance
- Use Case: Ideal for salad service in high-volume kitchens and banquet facilities
What is a commercial salad fork?
A commercial salad fork is a durable, high-quality utensil designed for repeated use in professional foodservice settings. Constructed from corrosion-resistant stainless steel, typically around 7 inches in length, it features ergonomic design and often includes specialized edges like beveled or serrated to facilitate cutting and serving salads. Installed in restaurants, hotels, or catering operations, the 1880 Hospitality T322FSLF salad fork is tailored for mid-volume restaurant service, ensuring lasting performance, ease of cleaning, and precise presentation of salads and appetizers.
Top Salad Forks for Foodservice Environments
Top commercial salad forks are built with high-quality materials like 18/10 stainless steel, supporting consistent use in busy kitchens. The 1880 Hospitality T322FSLF offers a balanced combination of durability, functionality, and aesthetic appeal, making it well-suited for mid-volume restaurant, hotel, or catering operations requiring reliable and professional utensil performance.
- Operation Type — suitable for moderate-volume restaurant service
- Kitchen Setting — designed for commercial kitchens and banquet halls
- Foodservice Category — ideal for salad and appetizer presentation
- Workload Qualification — supports typical daily throughput in busy venues
- Use Case — optimal for salad service, garnishing, and portioning tasks
Why Choose 1880 Hospitality T322FSLF
Compared to other salad forks, the 1880 Hospitality T322FSLF model stands out for its robust 18/10 stainless steel construction and beveled edge, offering superior durability and function in demanding foodservice environments. Its mirror finish ensures easy cleaning, while the 7-1/8" size balances user comfort with portion control. This design enhances operational efficiency and presentation quality in professional kitchens and catering settings.
- Enhanced Durability: Heavy-duty stainless steel for prolonged use
- Optimized Size: 7-1/8" length suited for standard salad portions
- Superior Finish: Mirror polish simplifies sanitation routines
- Functional Design: Beveled edge improves cutting and serving efficiency
- Commercial Performance: Built for high-volume, restaurant-ready service
