The 1880 Hospitality T314SDEF Oneida® Soup/Dessert Spoon 7-1/2" Oval Bowl is a commercial-grade utensil designed for precise food presentation and durable performance in foodservice environments. Crafted from 18/10 stainless steel, this soup and dessert spoon features a 7-1/2-inch length with an oval bowl that enhances portion control and elegant plating. The handle showcases an incised design along its length, providing a secure grip and an aesthetic touch suitable for upscale dining settings. Engineered for high-volume use, it offers superior corrosion resistance and long-lasting edge retention, making it an optimal choice for restaurant, catering, and hospitality applications requiring consistent quality and refined appearance.
Top 1880 Hospitality T314SDEF Features
This dessert spoon's precise 7-1/2-inch length with an oval bowl ensures accurate portioning and stylish service. Constructed from durable 18/10 stainless steel, it withstands frequent commercial use while maintaining a polished finish. The incised handle design facilitates ergonomic handling and sanitization, suitable for high-turnover kitchens. Its compatibility with professional dishware and easy maintenance supports efficient workflow, whether in fine dining or casual buffet settings. The design optimizes table presentation and minimizes replacement costs due to material resilience.
- Precision size and oval bowl: Facilitates controlled portions and elegant plating
- Corrosion-resistant 18/10 stainless steel: Ensures durability and long-term appearance
- Incised handle design: Improves grip and simplifies cleaning
- Ideal for high-volume service: Resistant to frequent washing and heavy use
- Compatible with professional flatware sets: Supports quick deployment and uniform presentation
Suitable for restaurant, catering, or hospitality environments seeking reliable, professional-grade dessert and soup utensils.
1880 Hospitality T314SDEF Technical Specs
The 1880 Hospitality T314SDEF dessert spoon features a length ranging from 7" to 8", constructed from high-quality 18/10 stainless steel that offers excellent corrosion resistance and longevity. Weighing approximately 1.77 lbs, this utensil is designed for rigorous daily use in commercial foodservice. Its polished finish enhances visual appeal, while the incised handle contributes to ergonomic handling and ease of cleaning. The spoon's dimensions support efficient stacking and storage, and its robust material safety standards facilitate sanitary maintenance. No electrical, refrigeration, or other utility requirements are associated with this server, making it straightforward to integrate into existing flatware sets and service workflows.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 7-1/2 inches length, oval bowl shape
- Weight: 1.77 lbs per pack for optimal balance in hand
- Finish: Polished stainless steel exterior for presentation
- Design features: Incised handle for ergonomic grip and cleaning ease
- Operational range: Suitable for constant washing and heavy daily use in high-volume settings
- Electrical Compatibility: None required for operation
- Cleaning & Maintenance: Dishwasher safe with smooth surfaces for easy sanitation
- Storage Considerations: Compatible with standard flatware racks and storage drawers
- Material Safety: Food-safe stainless steel, easy to sanitize, meets hygiene standards
- Workflow Integration: Supports bulk service, suited for dishwashing and stacking in busy kitchens
What is a commercial dessert or soup spoon?
A commercial dessert or soup spoon is a professional-grade utensil designed for precise portioning and presentation of liquid or semi-solid foods in high-traffic dining establishments. Featuring durable stainless steel construction, often 18/10 grade, and ergonomic design, these spoons support frequent washing and extended use in restaurant, catering, or hospitality settings. The 1880 Hospitality T314SDEF model, in particular, offers an oval bowl and incised handle, making it suitable for high-volume service environments requiring consistent quality and refined appearance. Ideal for tabletop service, buffet lines, and fine dining applications, they enhance both functionality and presentation in foodservice operations.
Top commercial dessert spoons for high-volume foodservice settings
Designed with durable 18/10 stainless steel, the 1880 Hospitality T314SDEF supports efficient, professional dishware service in busy restaurants, hotels, and catering venues. Its ergonomic handle and precise size optimize workflow, making it ideal for moderate throughput foodservice operations requiring reliable, high-quality utensils.
- Operation Type — suited for mid-volume restaurant service
- Kitchen Setting — effective in busy commercial kitchens and buffets
- Foodservice Category — ideal for dessert, soup, and specialty service
- Workload Qualifier — supports moderate throughput daily use
- Usage Case — enhances presentation and portion accuracy in high-traffic venues
Why Choose 1880 Hospitality T314SDEF?
Designed with premium 18/10 stainless steel and crafted for durability, the 1880 Hospitality T314SDEF excels in commercial foodservice applications by combining elegant design with robust performance. Its corrosion resistance and ergonomic handle facilitate swift cleaning and comfortable handling, reducing replacement costs and supporting high-volume, consistent service in hospitality settings. Its classic incised handle enhances both aesthetics and grip, setting it apart from standard utensils in institutional use.
- Self-contained design: No additional utilities needed for operation
- Heavy-duty stainless steel: Ensures longevity and resilience through frequent cleaning
- Elegant incised handle: Combines aesthetic appeal with functional grip
- Ideal for commercial kitchens: Supports large-scale, high-turnover environments
- Standard size and shape: Compatible with existing flatware collections and service settings
