The 1880 Hospitality T314KSSF Oneida® Steak Knife 9-3/4" is a professional-grade cutlery tool designed for precise slicing in commercial foodservice environments. This single-piece steak knife features an incised handle design that enhances grip and aesthetic appeal, crafted from high-quality 18/10 stainless steel. Incorporating the renowned Sant' Andrea® cutting edge, this knife offers superior edge retention and corrosion resistance, making it suitable for high-volume operations requiring durability and consistent performance. Its blade length of 9-3/4" ensures efficient portion control and clean cuts, ideal for restaurant, banquet, and catering applications focused on steak service and meat carving tasks.
Top 1880 Hospitality T314KSSF Features
This steak knife combines high-performance stainless steel with an ergonomic handle design for optimal durability and handling in commercial kitchens. Its incised handle improves grip security during extended use, while the 18/10 stainless steel blade provides exceptional corrosion resistance and easy maintenance. Designed for fast, precise slicing, it supports high throughput in busy steakhouse and catering environments, ensuring smooth workflow with minimal downtime.
- Blade length: 9-3/4" for efficient cutting of large portions
- Material: 18/10 stainless steel for corrosion resistance and strength
- Handle design: Incised for improved grip and handling safety
- Durability: Forged style blade offers enhanced edge retention and toughness
- Ease of maintenance: Easily cleaned, dishwasher safe for commercial sanitation standards
Recommended for restaurant steak service and banquet catering with high-volume usage.
1880 Hospitality T314KSSF Technical Specs
Constructed with a forged handle material from stainless steel, this steak knife spans overall lengths of 8" to 9" with a blade width of 9.75". The blade is crafted from 18/10 stainless steel, ensuring high corrosion resistance and long-lasting sharpness, suitable for frequent cleaning in commercial dishwashers. Weighing approximately 3.77 lbs per pack, these knives are designed for professional use with precise dimensions to support ergonomic handling and efficient cutting performance. The handle features an incised pattern for enhanced grip, while the full tang construction contributes to stability and durability. The product is non-returnable, with typical shipping times within 1 to 2 days, making it suitable for busy operations requiring reliable, ready-to-use cutlery.
- Manufacturer: 1880 Hospitality
- Model Number: T314KSSF
- Handle Material: Stainless Steel (one-piece)
- Overall Length: 8" - 9"
- Blade Material: 18/10 Stainless Steel
- Weight: 3.77 lbs per pack
- Blade Width: 9.75"
- Shipping Time: Typically Ships in 1 to 2 Days
- Certifications: Proposition 65 compliant
- Handle Design: Incised for secure grip
What is a commercial steak knife
A commercial steak knife is a professional-grade slicing utensil designed for high-volume restaurant and catering use. Constructed from durable materials such as 18/10 stainless steel, these knives typically feature blades measuring approximately 9-10 inches, optimized for cleanly slicing through large cuts of meat. Installed in buffets, steakhouse tables, or banquet setups, the 1880 Hospitality T314KSSF model offers precision, longevity, and ergonomic handling, making it ideal for mid-volume restaurant service and large-scale catering operations requiring consistent performance and sanitation compliance.
Top steak knives for restaurant steak service
Reliable and robust, the 1880 Hospitality T314KSSF steak knife offers durable stainless steel construction and ergonomic design tailored for professional kitchens. Ideal for restaurant steak service and banquet settings, it supports precise slicing in moderate workload environments, providing consistent performance with high-quality materials and a balanced fit for busy foodservice operations.
- Operation type — moderate-volume restaurant steak service
- Kitchen setting — commercial dining and banquet halls
- Foodservice category — professional cutlery for meat preparation
- Workload qualifier — supports steady throughput and daily use
- Use case — enhances efficiency in steak carving and meat slicing
Why Choose 1880 Hospitality T314KSSF
Designed with forged stainless steel and an incised handle for superior grip, the 1880 Hospitality T314KSSF steak knife combines durability, precision, and ease of maintenance. Its high-quality materials and craftsmanship set it apart from standard models, enabling streamlined workflow in high-volume settings while emphasizing sanitation and long-term performance for professional foodservice environments.
- Superior edge retention with forged stainless steel blade
- Ergonomic incised handle enhances grip and safety
- Corrosion-resistant for rigorous cleaning routines
- Compact 9-3/4" blade optimizes portion control
- Commercially durable construction suited for high-volume use
