The 1880 Hospitality T314KSBF Oneida® Butter Spreader is a professional-grade utensil designed for precise and sanitary spreading in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel within the Sant' Andrea® collection, this 6-1/4" one-piece spreader features an incised handle design for improved grip and aesthetics. Its durable construction ensures longevity amid frequent use, making it suitable for upscale restaurants, hotels, and catering operations seeking presentation and functionality in butter service. The T314KSBF model's exact length of 6-1/4 inches balances ease of handling with minimal storage footprint, optimizing kitchen workflows focused on butter and spreads application.
Top 1880 Hospitality T314KSBF Features
The 1880 Hospitality T314KSBF butter spreader offers a seamless combination of durability, ergonomic efficiency, and design precision tailored for professional kitchens. Its incised handle enhances grip security during repeated use, and NSF-compliant materials support sanitation standards. Engineered for high-volume butter and spread service, it is ideal for buffet lines, table-side service, and pastry stations requiring quick, hygienic condiment management.
- Functionality: Precise spreading with high maneuverability
- Durability traits: Made from corrosion-resistant 18/10 stainless steel
- Ease of maintenance: One-piece design simplifies cleaning and sanitization
- Real-world fit: Ergonomic handle suits extended use in busy settings
- Workflow benefit: Fits seamlessly into catering and buffet line protocols
Best suited for high-use condiment stations or buffet service in hospitality settings.
1880 Hospitality T314KSBF Technical Specs
The 1880 Hospitality T314KSBF butter spreader is constructed entirely from 18/10 stainless steel, providing superior corrosion resistance and a polished finish for professional presentation. With a length of 6-1/4 inches and weighing approximately 0.91 lbs, it offers optimal balance for controlled spreading tasks. The handle's incised design enhances grip across extensive use, supporting sanitation and ease of cleaning. Its standard size and durable build make it compatible with typical buffet or table service setups. The item is designed for ease of disassembly if needed for deep cleaning, and its robust construction withstands frequent washing in commercial dishwashers, maintaining hygiene standards across daily operation.
- Material: 18/10 stainless steel finish in polished appearance
- Dimensions: 6-1/4 inches in length, 0.91 lbs weight
- Cleaning: Dishwasher safe for consistent sanitation
- Construction: One-piece resilient design minimizes joint failure
- Design: Incised handle pattern for secure grip during use
- Temperature Resistance: Suitable for standard cold and room temperature applications
- Electrical Compatibility: None required, hand-held utensil
- Cleaning Routine: Dishwasher safe with smooth surfaces for easy sanitization
- Storage Space: Compact profile for drawer or utensil organizer
- Workload Support: Supports continuous high-volume butter and spread service
- Use Environment: Suitable for buffet lines, pastry stations, table service
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil used in foodservice settings for efficiently and hygienically applying butter or spreads. Typically made from durable, corrosion-resistant materials like stainless steel, these tools feature precise dimensions to support high-volume service. The 1880 Hospitality T314KSBF butter spreader is installed in catering and restaurant kitchens for extending consistent presentation, minimizing waste, and speeding up condiment application, making it ideal for mid-volume, professional environments focused on quality service.
Top butter spreaders for high-volume hospitality foodservice
Designed for commercial kitchens, the 1880 Hospitality T314KSBF butter spreader from Oneida® combines robustness with ergonomic handling, suitable for buffet lines and pastry stations. Its resilient stainless steel construction ensures longevity and sanitation, supporting efficient condiment distribution in busy restaurant and catering operations. The model is optimal for medium throughput settings requiring consistent butter application with minimal maintenance.
- Operation Type — catering, buffets, pastry stations
- Kitchen Setting — professional foodservice kitchens
- Foodservice Category — condiment and butter service tools
- Workload Qualification — moderate to high throughput environments
- Use Case — efficient butter and spread distribution during service
Why choose 1880 Hospitality T314KSBF
Compared to standard spreaders, the 1880 Hospitality T314KSBF offers a durable, one-piece stainless steel design with an incised handle for enhanced grip. Its ergonomic size facilitates precise, controlled spreading, while its corrosion-resistant finish maintains visual appeal. Engineered for frequent use in high-demand foodservice environments, it streamlines condiment presentation and cleaning routines, supporting sanitation, operational efficiency, and presentation standards.
- Compact footprint for efficient storage and handling
- High-quality 18/10 stainless steel construction
- Seamless one-piece design improves hygiene
- Ergonomic handle design for extended use comfort
- Corrosion-resistant finish for long-term durability
