The 1880 Hospitality T314KPTF Oneida® Dinner Table Knife is a professionally engineered cutlery piece designed for high-volume foodservice environments. Measuring 9-3/4 inches in length and constructed from durable 18/10 stainless steel, this one-piece utensil features an incised design along the handle, providing a refined grip and aesthetic appeal. Ideal for fine dining establishments, catering operations, and institutional kitchens, it offers superior corrosion resistance and ease of cleaning, making it suitable for continuous commercial use. The T314KPTF combines high-strength materials with expert craftsmanship to ensure consistent performance in demanding service settings, supporting efficient workflow with its balanced weight and robust construction.
Top 1880 Hospitality T314KPTF Features
The 1880 Hospitality T314KPTF dinner knife offers professional-grade durability with its solid handle and high-quality stainless steel blade. Its incised handle design enhances grip comfort, minimizing fatigue during extended use. Suitable for fast-paced restaurant service, its corrosion-resistant composition ensures longevity and minimal maintenance. Designed for precise, reliable cutting, it seamlessly integrates into high-volume tabletop workflows. Its streamlined architecture supports quick cleaning and sanitation, optimizing turnover in busy foodservice environments.
- Functionality and Design: Incised handle for improved grip and handling
- Material Durability: Made from 18/10 stainless steel resistant to corrosion
- Ease of Maintenance: Dishwasher safe for fast, sanitary cleaning
- Use Case Fit: Suitable for high-turnover restaurants and catering
- Workflow Benefit: Balanced weight supports smooth, efficient service operations
Ideal for any professional setting requiring reliable, restaurant-ready cutlery with superior durability and ergonomic design.
1880 Hospitality T314KPTF Technical Specs
The 1880 Hospitality T314KPTF dinner knife features a length range of 8 to 9 inches, crafted from premium 18/10 stainless steel to ensure excellent corrosion resistance and longevity. Weighing 3.83 lbs per dozen, it provides a balanced feel for professional kitchens. Its solid handle design combines strength with ease of handling, while the incised handle enhances grip. The product is manufactured to strict standards, allowing for dishwasher compatibility and efficient cleaning. With a straightforward, one-piece construction, it supports high-volume, continuous operation in busy foodservice settings. The knife’s dimensions and weight optimize ergonomic handling, reducing fatigue during prolonged service periods, and ensuring consistent performance across different culinary environments.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel with polished surface
- Temperature Resistance: Suitable for typical commercial dishwashing temperatures
- Dimensions: Length varies from 8" to 9" with 9.75" width handle
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Usage Compatibility: Compatible with all standard utensil racks and commercial dishwashers
What is a commercial dinner knife
A commercial dinner knife is a high-capacity cutlery piece used in restaurant, hotel, and catering settings to facilitate precise and efficient dining service. Constructed from durable materials like stainless steel, it is designed for frequent use, easy cleaning, and consistent performance. The 1880 Hospitality T314KPTF dinner knife, featuring a robust 18/10 stainless steel blade and solid handle with incised decoration, is tailored for high-volume foodservice operations such as fine dining, banquet halls, and institutional kitchens. Its construction supports prolonged use, ensuring reliability in fast-paced environments, and it is ideally suited for serving a variety of entrees and side dishes in hospitality venues requiring durable, performance-driven cutlery.
Top Commercial Dinner Knives for Foodservice Settings
Built for durability and efficiency, the 1880 Hospitality T314KPTF dinner knife offers consistent performance in high-volume restaurant and cafeteria operations, supporting professional workflow with precision and resilience. Manufactured by 1880 Hospitality, it is perfect for institutional and fine dining kitchens requiring reliable foodservice cutlery.
- Operation Type — supporting high-volume restaurant service
- Kitchen Type — suitable for professional and institutional kitchens
- Foodservice Category — ideal for formal dining and catering
- Workload Qualifier — designed for steady throughput
- Use Case — dependable for plate presentation and cutting tasks
Why Choose 1880 Hospitality T314KPTF
Why Choose 1880 Hospitality T314KPTF? This model offers superior craftsmanship with a seamless one-piece construction from 18/10 stainless steel, ensuring exceptional durability and corrosion resistance. Its incised handle design enhances grip comfort, supporting extended use while maintaining a refined appearance. The blend of quality materials and ergonomic design provides reliable performance in demanding commercial kitchens, supporting efficient workflows and easy sanitation in high-volume settings.
- Self-contained construction for streamlined professional use
- Corrosion-resistant 18/10 stainless steel ensures longevity
- Ergonomic handle design supports reduced fatigue during extended tasks
- Optimal weight distribution enhances cutting precision and control
- Simple cleaning and sanitation to meet high standards of hygiene
