The 1880 Hospitality T314KDEF Oneida® Dessert Knife 9" is a professional-grade culinary utensil designed for upscale foodservice environments requiring precision and durability. Crafted from high-quality 18/10 stainless steel, this single-piece dessert knife features an incised handle design that enhances grip ergonomics and aesthetic appeal. Its precise 9-inch length offers balanced weight distribution, suitable for fine dining, pastry presentations, and dessert plating. Engineered for commercial use, it provides corrosion resistance, long-term structural integrity, and ease of sanitation, making it ideal for high-volume gastronomy operations, hotel banquets, and catering establishments seeking reliable performance and elegant presentation.
Top 1880 Hospitality T314KDEF Features
The dessert knife offers a seamless, incised handle design with corrosion-resistant 18/10 stainless steel, ensuring longevity and ease of cleaning. It balances ergonomic functionality with durability, suited for frequent dishware handling in commercial kitchens. Designed for standard tabletop service, it supports efficient workflow in high-volume dessert presentations while maintaining a polished aesthetic.
- Functionality: Precisely balanced 9" length optimizes handling during fine dessert plating
- Durability: Made from 18/10 stainless steel resists corrosion and staining
- Ease of Maintenance: Smooth surface facilitates quick cleaning with minimal effort
- Real-World Fit: Suitable for banquet, restaurant, and catering services
- Workflow Integration: One-piece construction enhances dishwasher durability and quick sterilization
Ideal for professional dessert service, perfect for commercial kitchens requiring durable and elegant flatware.
1880 Hospitality T314KDEF Technical Specs
The 1880 Hospitality T314KDEF dessert knife measures 8 to 9 inches in length with a 9-inch width, crafted from high-grade 18/10 stainless steel to ensure corrosion resistance and longevity in high-demand foodservice settings. Its weight of 3.23 lbs per pack emphasizes sturdy construction suited for rigorous use. The knife’s finish complies with everyday cleaning routines, compatible with standard dishwashers, and features an incised handle for improved grip. Designed for professional settings, it is food-safe and resistant to typical restaurant cleaning chemicals. The product dimensions are optimized for balanced handling and presentation, making it an integral part of fine dining flatware collections.
- Electrical Requirements: Not applicable for this non-electric utensil
- Construction & Finish: 18/10 stainless steel with polished surface for sanitation and aesthetics
- Cleaning & Maintenance: Dishwasher-safe, simple to disassemble for thorough cleaning
- Dimensions: Length: 8"- 9", Width: 9" (overall design)
- Material Safety: Food-grade stainless steel, complies with standard safety protocols
- Weight: 3.23 lbs per pack for durable handling
What is a commercial dessert knife?
A commercial dessert knife is a professionally manufactured utensil designed for precise, durable dessert presentation in high-volume foodservice environments. Made from resilient materials such as stainless steel, it ensures longevity, ease of cleaning, and aesthetic appeal. The 1880 Hospitality T314KDEF dessert knife, with its 9-inch length and incised handle detail, is installed in upscale restaurants, banquet halls, and catering venues where presentation quality and operational efficiency are priorities. Its construction supports frequent dishwasher cleaning and long-term use, making it well-suited for restaurant-ready pastry and dessert service at mid-volume establishments.
Top dessert knives for high-volume hospitality environments
Reliable and elegant, the 1880 Hospitality T314KDEF dessert knife is built for fine dining, catering, and banquet settings emphasizing durability, precision handling, and seamless integration into professional tabletop setups. Ideal for upscale foodservice, this model offers a consistent, high-quality presentation in commercial kitchens and restaurant environments.
- Operation Type — medium-volume fine dining and catering
- Kitchen Setting — upscale restaurants and banquet halls
- Foodservice Category — dessert presentation flatware
- Workload Qualifier — standard throughput for high-demand settings
- Use Case — elegant dessert plating and service
Why Choose 1880 Hospitality T314KDEF?
Designed with professional-grade standards, the 1880 Hospitality T314KDEF dessert knife combines durable 18/10 stainless steel with an ergonomic incised handle for enhanced grip and aesthetic appeal. Its solid construction resists corrosion, makes cleaning straightforward, and supports high-volume use without sacrificing presentation. The sleek, compact design ensures it fits seamlessly into diverse commercial kitchen workflows, offering reliability and long-lasting performance that elevates table service quality.
- Self-contained construction minimizes potential failure points in daily use
- Enhanced corrosion resistance with premium stainless steel grade
- Ergonomic incised handle improves handling during fine dessert plating
- Compact 9-inch size suitable for various dessert presentations
- Designed for seamless integration into high-volume restaurant and catering workflows
