The 1880 Hospitality T314KBBF Oneida® Butter Knife, a vital utensil in commercial foodservice operations, features a 7-1/8" length crafted from high-grade 18/10 stainless steel. Designed with an incised handle pattern for ergonomic grip and durability, it offers precise application for butter and spreads in upscale restaurants, hotels, and catering establishments. Its stainless steel composition ensures longevity and ease of sanitization, making it an optimal choice for maintaining high sanitation standards while supporting efficient workflows.
Top 1880 Hospitality T314KBBF Features
The butter knife combines high-performance stainless steel with an ergonomic handle, ideal for commercial kitchens requiring durable, easy-to-clean flatware. It supports precise butter application, ensures corrosion resistance, and withstands frequent dishwashing cycles, making it suitable for high-volume service environments. Its 7-1/8" length facilitates comfortable handling in busy foodservice settings.
- Functionality: Precisely spreads butter with ergonomic 7-1/8" design.
- Material Durability: Made with corrosion-resistant 18/10 stainless steel for long-term use.
- Ease of Maintenance: Dishwasher-safe with smooth, incised handle pattern for easy cleaning.
- Real-World Use Case: Fits seamlessly into table service or buffet setups requiring quick butter portioning.
- Workflow Integration: Supports high-volume foodservice with durable, lightweight construction for daily operation.
Ideal for bulk foodservice applications requiring reliable, professional-grade cutlery.
1880 Hospitality T314KBBF Technical Specs
The T314KBBF butter knife is engineered for rigorous commercial use, featuring a 7-1/8" length and a weight of approximately 2.4 lbs per unit. Constructed entirely from 18/10 stainless steel, it exhibits high corrosion resistance and thermal stability up to typical operating temperatures in commercial dishwashers. Its incised handle design provides a secure grip and ease of cleaning, ensuring compliance with sanitation protocols. This model is available in a polished finish, suitable for upscale dining environments. Designed for moderate to high-volume operations, it withstands frequent dishwashing cycles, supporting consistent presentation and function in foodservice settings.
- Capacity: N/A (utensil)
- Material: 18/10 Stainless steel for durability and corrosion resistance
- Dimensions: Length: 7-9 inches, Width: 7.13 inches
- Weight: 2.4 lbs per piece
- Finish: Polished stainless steel exterior for aesthetic appeal
- Temperature Resistance: Up to typical dishwasher environments, safe for high-temperature cleaning
- Maintenance: Fully dishwasher-safe, smooth handle design for easy cleaning
- Construction & Features: Incised handle pattern, corrosion-resistant, robust for daily restaurant use
- Cleaning & Storage: Dishwasher compatible, ergonomic handle for easy handling
- Usage Compatibility: Suitable for table service, buffet, and catering operations requiring precise butter spreading
What is a commercial butter knife
A commercial butter knife is a specialized utensil designed for efficient butter and spread application in high-volume foodservice settings. Typically made from durable stainless steel, these knives feature ergonomic designs for ease of use and ease of cleaning, supporting fast-paced kitchen workflows. The 1880 Hospitality T314KBBF butter knife, equipped with incised handles and a 7-1/8" length, is ideal for upscale restaurants, hotels, and catering facilities where presentation and hygiene are priorities, making it suitable for medium to large-scale dining operations.
Top butter knives for foodservice in upscale hospitality
Commercial butter knives like the 1880 Hospitality T314KBBF feature robust stainless steel construction and ergonomic design, optimized for professional kitchens, upscale restaurants, and catering venues supporting moderate to high throughput. These knives enhance workflow efficiency during table service or buffet setups, offering durability and sanitation compliance in busy foodservice environments.
- Operation Type — ideal for restaurant table settings and buffet service
- Kitchen Setting — suited for commercial dining rooms and catering halls
- Foodservice Category — appropriate for upscale hotels, cafes, and banquet facilities
- Workload Qualifier — designed for moderate to high-volume butter spreading tasks
- Use Case — supports efficient portioning and presentation during food service
Why Choose 1880 Hospitality T314KBBF
Why choose the 1880 Hospitality T314KBBF butter knife over similar flatware options? Its high-quality 18/10 stainless steel ensures corrosion resistance and longevity, while the incised handle design provides a secure grip and easy cleaning, supporting sanitation standards. Its precise dimensions and polished finish enhance presentation, making it a reliable, restaurant-ready tool that withstands frequent commercial dishwashing cycles.
- Compact 7-1/8" length with a balanced weight for comfortable handling
- Made from high-grade stainless steel for superior durability
- Designed with incised handles for ergonomic grip and cleaning ease
- Suitable for upscale foodservice environments requiring precise application
- Supports efficient workflow with durable, low-maintenance design
