The 1880 Hospitality T301STBF Oneida® Tablespoon/Serving Spoon is a professional-grade utensil designed for precise portioning and serving in commercial foodservice environments. Measuring 8-1/2 inches in length, it features a tapered handle crafted from durable 18/10 stainless steel with a brushed finish, ensuring corrosion resistance and ease of maintenance. Part of the Sestina™ collection, this spoon provides optimal balance for high-volume operations, making it suitable for upscale restaurants, catering services, and institutional kitchens requiring reliable, sanitation-friendly flatware.
Top 1880 Hospitality T301STBF Features
The 1880 Hospitality T301STBF spoon combines robust construction with ergonomic design, ideal for delivering consistent servings in busy foodservice venues. Constructed from high-grade 18/10 stainless steel, its tapered handle offers slip resistance and enhanced durability under rigorous use. Its brushed surface reduces visible scratches and facilitates cleaning, while the precise dimensions support controlled portioning. Suitable for both handheld use and serving applications, this long-lasting spoon integrates seamlessly into high-volume workflows, supporting efficiency and sanitation in commercial kitchens.
- Functionality: 8-1/2" length ensures precise portioning for large servings.
- Durability: Made from 18/10 stainless steel for corrosion resistance and longevity.
- Ease of maintenance: Brushed finish minimizes scratches, simplifying cleaning routines.
- Use case fit: Tapered handle improves grip during busy serving and prep.
- Workflow integration: Designed for heavy use in upscale dining and institutional outlets.
Ideal for large-scale foodservice operations requiring durable, high-quality serving utensils.
1880 Hospitality T301STBF Technical Specs
The 1880 Hospitality T301STBF is a discontinued, commercial-grade tablespoon and serving spoon characterized by a length of approximately 8-1/2 inches and a weight of 2.78 lbs. Constructed from 18/10 stainless steel, it offers exceptional corrosion resistance and a brushed finish that resists scratches and simplifies cleaning. Its tapered handle provides ergonomic comfort, suitable for continuous use in professional kitchens. The spoon is designed for reliable performance during high-volume service, supporting consistent portioning and presentation. Dimensions and weight are optimized for balanced handling, with compatibility across various serving setups in upscale restaurants, catering, and institutional foodservice environments.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: Approximately 8-1/2 inches for precise portion control
- Finish: Brushed surface for scratch concealment and easy cleaning
- Weight: 2.78 lbs for balanced handling during busy shifts
- Design features: Tapered handle improves grip and control in service applications
- Construction: Commercial-grade stainless steel suitable for high-volume use
- Operation compatibility: Supports frequent washing, sanitizing, and reuse
What is a commercial Tablespoon
A commercial teaspoon or tablespoon is a high-capacity serving utensil constructed from durable materials such as stainless steel, designed for precise portioning and serving in busy foodservice settings. The 1880 Hospitality T301STBF model, featuring a 8-1/2-inch length, is optimized for high-volume environments, including restaurants, catering, and institutional kitchens. It provides efficient handling, corrosion resistance, and consistent performance, making it suitable for both casual and upscale dining operations requiring reliable flatware for serving soups, sauces, or large portions.
Top stainless steel tablespoons for upscale foodservice environments
These commercial stainless steel tablespoons like the 1880 Hospitality T301STBF are built for heavy-duty use, combining durability with ergonomic design for consistent serving performance in high-volume restaurant settings. Manufactured by trusted brands, they support efficient workflows and maintain sanitation standards, ideal for professional kitchens managing large orders in upscale foodservice operations.
- Operation Type — Suitable for high-volume restaurant service
- Kitchen Type — Fits well in upscale dining and catering kitchens
- Foodservice Category — Designed for serving soups, sauces, and large portions
- Workload Qualifier — Supports moderate throughput during peak hours
- Use Case — Facilitates efficient portioning and presentation during service
Why Choose 1880 Hospitality T301STBF
Why Choose 1880 Hospitality T301STBF is its combination of premium 18/10 stainless steel construction, ergonomic tapered handle, and brushed finish that resists scratches, making it a reliable choice for demanding commercial kitchens. Its balance of functionality, durability, and ease of cleaning distinguishes it from competitors, ensuring long-term service in high-volume foodservice environments with consistent presentation and sanitation.
- Self-contained design ensures durability in continuous use
- Manufactured for restaurant-ready performance
- Heavy-duty construction minimizes replacement costs
- Ergonomic handle reduces fatigue during prolonged service
- Brushed finish maintains aesthetic appeal over time
