The 1880 Hospitality T301SDEF Oneida® Soup/Dessert Spoon 7" Oval Bowl is a professional-grade utensil designed for commercial foodservice environments. Crafted from durable 18/10 stainless steel, this spoon features a tapered handle and an oval bowl, optimized for versatility in serving hot soups and delicate desserts. Its brushed finish enhances corrosion resistance and presentation quality, while the precise 7-inch length ensures ergonomic handling—making it suitable for fine dining establishments, hospitals, and high-volume catering operations. The spoon’s construction supports rigorous sanitation standards and frequent cleaning cycles, providing reliable performance over extended use.
Top 1880 Hospitality T301SDEF Features
The 1880 Hospitality T301SDEF dessert spoon combines functional strength with refined design, catering to high-demand foodservice settings. Its 18/10 stainless steel construction guarantees durability and longevity, while the tapered handle facilitates effortless grip and maneuverability. Designed for quick cleaning and resistance to corrosion, it seamlessly integrates into fine dining and buffet workflows. The oval bowl enhances portion control and presentation, suited for both soups and desserts in moderate to high-throughput kitchen environments.
- Functionality: Precision 7" length with tapered handle for balanced grip
- Durability: Made from high-grade 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Brushed finish minimizes fingerprint visibility and simplifies cleaning
- Application Fit: Suitable for serving soups and desserts in busy restaurants or cafeterias
- Workflow Integration: Robust design supports frequent dishwashing and prolonged use in commercial kitchens
Ideal for restaurants and catering venues seeking reliable, high-quality flatware for daily service.
1880 Hospitality T301SDEF Technical Specs
The 1880 Hospitality T301SDEF soup/dessert spoon features a 7-inch length with a rounded oval bowl designed to optimize portion presentation and ease of use in professional settings. Built entirely from 18/10 stainless steel, it offers superior corrosion and stain resistance suited for rigorous dishwashing routines. The spoon weighs 4.99 pounds per pack, with a polished brushed finish that enhances its aesthetic while facilitating cleaning. Operating within standard commercial kitchen temperature ranges, it maintains structural integrity under typical foodservice operating conditions of up to 212°F (100°C). Its ergonomic tapered handle ensures comfortable handling during extended use, while the material's high durability supports frequent sterilization without deformation or tarnishing. The spoon's design and construction meet commercial food safety requirements, making it suitable for high-volume service environments.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Length: 7" to 8" for versatile serving applications
- Weight: 4.99 lbs per pack, optimized for balanced handling
- Finish: Brushed finish reduces fingerprints and enhances longevity
- Temperature Tolerance: Safe operation up to 212°F (100°C) in hot foodservice
- Cleaning: Dishwasher-safe design with easy disassembly
Electrical Requirements: Not applicable in this manual utensil product
Installation & Maintenance: Compatible with standard dishwashing protocols and storage racks; minimal handling required for cleaning and sterilization
Storage Features: Designed for stacking and space-efficient storage in flatware caddies
Food Safety: Food-grade, rust-resistant stainless steel complies with sanitation standards
Usage Compatibility: Suitable for serving hot and cold dishes within temperature ranges up to boiling point, compatible with standard dishwashing equipment
What is a commercial dessert spoon?
A commercial dessert spoon is a professional utensil designed for precise presentation and efficient serving of desserts and soups in high-volume foodservice settings. Typically constructed from durable stainless steel, these spoons feature ergonomic handles and specific bowl shapes for optimized portioning. The 1880 Hospitality T301SDEF dessert spoon, with its 7-inch length and oval bowl, is ideal for cafes, restaurants, and catering services focused on quality presentation and reliability in daily operations, supporting both convenience and sanitation standards in mid-volume service environments.
Top Flatware for Foodservice Environments
Professional-grade flatware designed for moderate-volume restaurant and catering kitchens. The 1880 Hospitality T301SDEF combines durable stainless steel construction with precise dimensions, supporting efficient workflows and consistent presentation in commercial foodservice settings.
- Operation Type — suitable for café and buffet service
- Kitchen Setting — compact restaurant and catering kitchens
- Foodservice Category — restaurant-ready dessert and soup utensils
- Workload Qualifier — supports moderate throughput daily
- Use Case — ideal for serving soups and desserts in hospitality venues
Why Choose 1880 Hospitality T301SDEF?
Distinctive for its high-quality 18/10 stainless steel construction, ergonomic tapered handle, and brushed finish, the 1880 Hospitality T301SDEF stands out among commercial utensils. Its design emphasizes durability, ease of cleaning, and professional presentation, providing operational efficiencies in high-demand foodservice environments. The spoon’s robustness and thoughtful construction support intensive daily use without compromising appearance or sanitation standards.
- Self-contained design minimizes replacement parts and maintenance
- Designed for high-volume dishwashing resilience
- Corrosion-resistant surface ensures longevity in busy kitchens
- Optimized for precise portioning and presentation
- Compact footprint fits seamlessly with existing flatware storage
