The 1880 Hospitality T301SBLF Oneida® Bouillon Spoon 6-3/4" with tapered handle is a professional-grade flatware piece designed for precise presentation and durability in commercial foodservice environments. Crafted from 18/10 stainless steel, this spoon features a brushed finish that enhances corrosion resistance and simplifies maintenance. Its 6-3/4" length and tapered handle make it suitable for serving delicate broths, consommés, or small appetizers within fine dining, hotel, or institutional kitchens. The integration of high-quality materials ensures longevity and resistance to frequent washing, making it an optimal choice for high-volume and moderate-use applications focused on presentation and operational efficiency.
Top 1880 Hospitality T301SBLF Features
This bouillon spoon offers advanced functional design with a 6-3/4" tapered handle, ensuring ergonomic comfort during precise serving. Made from 18/10 stainless steel with a brushed finish, it provides excellent corrosion resistance and easy cleaning. Its robust construction supports frequent commercial dishwashing cycles and prolonged use, while the tapered handle facilitates secure grip and controlled pouring. Suitable for high-volume tabletop service, it streamlines workflow in busy restaurant settings by combining durability with sophisticated presentation. Designed specifically for serving small soups or broths, it enhances both form and functionality in professional kitchens.
- Functionality: Tapered handle improves grip and control during service
- Durability: Made from premium 18/10 stainless steel for corrosion resistance
- Ease of Maintenance: Brushed finish simplifies cleaning and hides scratches
- Fit for Service: Ideal for serving bouillon, consommé, and small soups in commercial settings
- Workflow Integration: Supports efficient table service with balanced weight and control
Opt for this premium bouillon spoon for precise, restaurant-ready presentation in high-volume and moderate-use foodservice operations.
T301SBLF Technical Specs
The 1880 Hospitality T301SBLF bouillon spoon is constructed from high-grade 18/10 stainless steel, ensuring durability and corrosion resistance suitable for rigorous commercial kitchen use. It measures 6-3/4" in length, providing an ergonomic balance for staff during service. The brushed finish enhances surface protection against scratches and simplifies cleaning routines. Weighing 5.3 lbs per pack, this spoon is designed for consistent performance across multiple dishwashing cycles. Its composition and build quality make it compatible with standard commercial dishwasher protocols. The product is non-certified but adheres to general food safety standards for stainless steel tabletopware, and its minimal maintenance requirement supports high-efficiency workflows in busy restaurant or hotel environments. The dimensions support easy storage and streamlined service, while the material withstands typical operating temperature ranges encountered in hot food service. Suitable for use in institutional, hotel, or restaurant settings requiring reliable, professional flatware.
- Material: 18/10 stainless steel with brushed finish
- Length: 6-3/4 inches (17.1 cm)
- Weight: 5.3 lbs per pack
- Dishwasher Compatibility: Supports frequent commercial cleaning cycles
- Temperature Tolerance: Suitable for hot food service up to typical operating ranges
- Storage & Handling: Compact length facilitates efficient storage and quick access
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized flatware utensil designed for serving small portions of broths, consommés, or soups in high-volume foodservice environments. Typically made from durable stainless steel such as 18/10 grade, it features a tapered handle for improved ergonomics and presentation. The 1880 Hospitality T301SBLF bouillon spoon is ideal for tabletop service in restaurants, hotels, and institutional settings, supporting precise portion presentation and easy handling during busy service periods. Its technical construction emphasizes resistance to dents and corrosion, making it suitable for frequent dishwashing and prolonged use in professional kitchens. Perfect for fine dining or casual service where presentation and functionality are priorities, this spoon enhances workflow efficiency and customer experience.
Top commercial bouillon spoons for hospitality and foodservice
Designed for moderate-volume restaurant kitchens and hotel dining rooms, the 1880 Hospitality T301SBLF bouillon spoon combines high-quality materials with precise craftsmanship. It supports efficient service with its ergonomic tapered handle, durable stainless steel construction, and compatibility with commercial dishwashers. Suitable for serving broth portions, this spoon is optimal for restaurant, hotel, and catering applications requiring high reliability and presentation clarity.
- Operation type — moderate-volume restaurant service
- Kitchen setting — professional dining rooms and hotel outlets
- Foodservice category — soup and bouillon flatware
- Workload qualifier — supports consistent daily use and cleaning cycles
- Use case — serving small broth or consommé portions efficiently
Why Choose 1880 Hospitality T301SBLF
Choosing the 1880 Hospitality T301SBLF bouillon spoon provides a combination of premium stainless steel durability, ergonomic design, and professional presentation suited for high-traffic foodservice operations. Its brushed finish minimizes visible wear, while its tapered handle improves comfort during extended use. Engineered for commercial dishwashing and frequent handling, it ensures longevity and operational efficiency in busy hospitality settings.
- Compact footprint fits seamlessly into high-volume service stalls
- Enhanced corrosion resistance extends utensil lifespan
- Ergonomic tapered handle improves staff control
- Support for efficient cleaning with minimal maintenance
- Restaurant-ready design with sleek brushed finish
