The 1880 Hospitality T301KPSF Oneida® Dinner Knife is a professional-grade cutlery piece designed for high-volume foodservice environments. Measuring 9-1/2 inches in length, this single-piece dinner knife features a tapered handle optimized for ergonomic comfort and controlled handling. Crafted from 18/10 stainless steel with a brushed finish, it delivers durability, corrosion resistance, and a refined appearance suitable for commercial dining operations. The tapered handle and precise geometry facilitate seamless integration into buffet lines, fine dining, or institutional settings, making it an essential tool for culinary professionals seeking longevity and consistent performance in daily use.
Top 1880 Hospitality T301KPSF Features
The 1880 Hospitality T301KPSF dinner knife offers a balanced combination of durability, ease of handling, and maintenance—ideal for busy foodservice settings. Its construction from high-grade 18/10 stainless steel ensures long-term resistance to corrosion and staining, while the tapered handle provides an ergonomic grip. Designed for both countertop and tray service, this 1-piece knife streamlines assembly and cleaning routines, reducing downtime in high-throughput environments. Its brushed finish minimizes fingerprints and visual wear, supporting a professional presentation across diverse foodservice operations.
- Functionality: Precisely balanced weight for controlled cutting and presentation
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance and longevity
- Ease-of-Use: Tapered handle reduces hand fatigue during extended service periods
- Maintenance: Brushed finish hides scratches and simplifies cleaning
- Workflow Compatibility: Suitability for high-volume buffet lines and fine dining service
Designed for commercial kitchens requiring reliable, long-lasting flatware solution.
1880 Hospitality T301KPSF Technical Specs
The 1880 Hospitality T301KPSF dinner knife features a robust, all-stainless steel construction with a total length of 9-1/2 inches and a handle width optimized for comfort and control. Its weight of 2.76 lbs per unit ensures stability during use, while the brushed finish enhances resistance to fingerprints and scratches. The handle material is solid stainless steel, providing excellent corrosion resistance and ease of cleaning, compatible with standard commercial dishwashing procedures. This model does not specify electrical or refrigeration requirements, as it is purely a cutlery tool designed for manual use in diverse foodservice settings. Its dimensions and finish specifications collectively support efficient warewashing and consistent aesthetic standards in busy dining environments.
- Material: 18/10 stainless steel with brushed finish for durability and appearance
- Length: 9-1/2 inches, optimized for precise handling
- Weight: 2.76 lbs, providing stability during use
- Construction: Solid stainless steel handle with tapered ergonomics
- Finish: Brushed surface minimizing fingerprints and wear
- Cleaning Compatibility: Suitable for commercial dishwashers with mild detergents
What is a commercial dinner knife?
A commercial dinner knife is a professional-grade cutlery tool used in high-volume foodservice operations such as restaurants, cafeterias, and catering facilities. Typically made from durable stainless steel like 18/10, it is designed for repeated use, easy cleaning, and resistance to corrosion. The 1880 Hospitality T301KPSF dinner knife is installed in various dining settings, including buffet lines and fine dining establishments, where precise handling and presentation are critical. Its construction and dimensions make it suitable for mid- to heavy-duty餐厅 service, supporting fast-paced workflows and consistent presentation standards across diverse hospitality environments.
Top Knife Dinner for Foodservice Settings
Designed for moderate throughput commercial kitchens, the 1880 Hospitality T301KPSF dinner knife balances durability and functionality, suited for restaurant, hotel, or institutional dining. Made by 1880 Hospitality, it offers excellent corrosion resistance and ergonomic handling, making it ideal for high-volume, high-quality service workflows.
- Operation Type — suited for busy restaurant and hotel dining
- Kitchen Setting — compact commercial spaces with high demands
- Foodservice Category — appropriate for full-service and institutional dining
- Workload Qualifier — supports moderate throughput during peak hours
- Use Case — precise, controlled cutting in daily restaurant service
Why Choose 1880 Hospitality T301KPSF?
Compared to similar stainless steel dinner knives, the 1880 Hospitality T301KPSF stands out for its solid stainless steel construction, tapered ergonomic handle, and brushed finish that reduces visible wear. Its precise dimensions and durable material make it a reliable choice for demanding foodservice environments, supporting consistent presentation and simplifying maintenance tasks in high-use settings.
- Built for high-volume operation with robust stainless steel craftsmanship
- Ergonomic design enhances user comfort during extended use
- Brushed finish minimizes fingerprints and visual wear
- Seamless integration into both buffet and fine dining workflows
- Efficient cleaning and long-lasting corrosion resistance
