The 1880 Hospitality T301KDTF Oneida® Dinner Knife, a professional-grade flatware piece, is designed for high-performance foodservice environments. Measuring 9-7/16 inches in length, it features a tapered handle crafted from durable 18/10 stainless steel with a brushed finish. This single-piece dinner knife offers precise cutlery performance essential for restaurants, hotels, and catering operations requiring reliable, hygienic cutlery with a sleek, corrosion-resistant surface.
Top 1880 Hospitality T301KDTF Features
The 1880 Hospitality T301KDTF dinner knife delivers precise cutting capability with a tapered handle for ergonomic grip. Made from 18/10 stainless steel, it withstands rigorous commercial use, maintaining its structural integrity and finish. Its brushed surface reduces reflection and hides minor signs of wear, supporting easy cleaning and long-term sanitation. Ideal for semi-automatic dishwashing and high-volume settings, its 1-piece construction minimizes contamination risks, ensuring consistent presentation. Designed for quick handling and efficient workflow integration, it fits seamlessly into professional table service operations.
- Functionality: Precisely cut with expertly tapered handle design.
- Durability: Constructed from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Brushed finish hides scratches, simplifies cleaning routines.
- Use Case: Suitable for high-demand commercial dishwashers and serving lines.
- Workflow Integration: Compatible with standard flatware storage and sterilization protocols.
Suitable for hospitals, hotels, and upscale cafeterias seeking high-quality cutlery for daily operations.
1880 Hospitality T301KDTF Technical Specs
The 1880 Hospitality T301KDTF dinner knife features a length of 9-7/16 inches, made from solid 18/10 stainless steel with a brushed finish, offering exceptional durability and corrosion resistance. Weighing 3.74 pounds per pack, it is engineered for consistent performance in high-volume foodservice settings. Its handle boasts a tapered design for ergonomic comfort, and the single-piece construction ensures hygiene and ease of cleaning. Designed to withstand commercial dishwashing cycles, it operates within standard temperature ranges and complies with food safety standards. The knife’s dimensions support standardized portioning and presentation, making it suitable for institutional and hospitality applications.
- Length: 9-7/16 inches for versatile table settings
- Material: 18/10 stainless steel with a brushed finish
- Weight: 3.74 lbs per pack
- Construction: Single-piece, taper handle for durability and hygiene
- Finish: Brushed surface to mask scratches and reduce glare
- Electrical Compatibility: Not applicable
- Cleaning Method: Compatible with commercial dishwashers
- Material Safety: Food-grade stainless steel, compliant with safety standards
- Dimensions: Length 9-7/16 inches, width 9.44 inches
- Ergonomics & Safety: Tapered handle reduces hand fatigue during extended use
What is a commercial dinner knife?
A commercial dinner knife is a high-grade cutlery tool designed for institutional and hospitality use, crafted from durable stainless steel and measuring approximately 9-10 inches to support portion control and efficient service. It is used in hotels, restaurants, and catering operations where reliable cutting performance, hygiene, and ease of cleaning are essential. The 1880 Hospitality T301KDTF model, with its tapered handle and brushed finish, is suited for everyday professional dining requirements, supporting streamlined workflows in high-volume settings while ensuring longevity and sanitation.
Top dinner knives for foodservice operations
Designed for professional kitchens and upscale dining establishments, the 1880 Hospitality T301KDTF dinner knife offers excellent performance, construction quality, and ergonomic handling. Ideal for moderate to high-volume operations, it ensures consistent presentation and reliable durability without compromising on hygiene or ease of maintenance.
- Operation type — suited for busy restaurant service lines
- Kitchen setting — ideal for hotels and catering facilities
- Foodservice category — classic stainless steel flatware
- Workload qualifier — supports moderate throughput demands
- Use case — effective for dinner and banquet service
Why Choose 1880 Hospitality T301KDTF?
Why choose the 1880 Hospitality T301KDTF dinner knife over competitor flatware? Its one-piece construction offers enhanced hygiene and durability, while the brushed finish minimizes visible scratches. The tapered handle provides a comfortable grip, supporting efficient service. Its construction from high-quality stainless steel ensures long-term corrosion resistance and maintains a sleek appearance through extensive use, making it a reliable choice for demanding foodservice environments.
- Compact footprint ideal for tight commercial kitchen spaces
- Hygienic one-piece design reduces contamination
- Brushed finish conceals wear and simplifies cleaning
- Corrosion-resistant 18/10 stainless steel enhances longevity
- Ergonomic tapered handle improves manual handling
