The 1880 Hospitality T301KBTF Oneida® Butter Knife is a professional-grade utensil designed for commercial foodservice environments. Measuring 7 inches in length, this single-piece butter knife features a tapered handle for ergonomic grip and precise control. Constructed from high-quality 18/10 stainless steel with a brushed finish, it offers exceptional durability and corrosion resistance. The T301KBTF is optimized for use in upscale restaurants, catering services, and hospitality settings where presentation and functionality are paramount. Its technical specifications include a length range of 7" to 9", ensuring compatibility with standard butter portions, and a robust construction tailored for frequent use in high-volume operation.
Top 1880 Hospitality T301KBTF Features
The butter knife is engineered for commercial applications, featuring a tapered handle for secure handling and an 18/10 stainless steel body for longevity. Its brushed finish not only enhances aesthetic appeal but also minimizes fingerprints and scratches, reducing maintenance needs. Designed for ease of cleaning and sterilization, it supports streamlined workflow in busy kitchen environments. The 7-inch size makes it suitable for precise butter serving and insertion into food presentation setups, fitting seamlessly into standard cutlery inventories for restaurants and catering operations.
- Functional design: Tapered handle enhances grip and control during serving
- Durable material: Crafted from 18/10 stainless steel for corrosion resistance
- Low maintenance: Brushed finish minimizes fingerprints and wear
- Optimal size: 7-inch length suited for butter portions and table service
- Commercial fit: Compatible with high-volume use in hospitality settings
Ideal for restaurants, catering, and banquet halls seeking reliable butter utensil solutions.
1880 Hospitality T301KBTF Technical Specs
The 1880 Hospitality T301KBTF butter knife is a commercial-grade utensil manufactured from 18/10 stainless steel, with a length ranging from 7 to 9 inches. Its brushed finish provides a sleek, professional appearance while reducing visible wear. Designed for durability, it handles rigorous washing cycles typical in busy foodservice operations. The knife supports standard butter serving applications, with a tapered handle facilitating ergonomic handling. Its construction allows for thorough sterilization, making it suitable for high-volume hospitality environments. Weighing approximately a few ounces, it integrates seamlessly into existing flatware collections, supporting efficient workflow and sanitation standards. The knife's dimensions ensure compatibility with standard plateware and serving trays, with an easy-to-clean surface for quick turnaround during peak service hours.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Length: 7" to 9" for versatile butter serving
- Finish: Brushed surface reduces fingerprinting and scratches
- Design: Tapered handle for ergonomic grip and control
- Cleaning: Dishwasher safe, supports deep sterilization
- Dimensions: Fits standard serving setups and tableware
What is a commercial butter knife?
A commercial butter knife is a specialized utensil designed for professional foodservice use, typically crafted from stainless steel with precise dimensions suited for butter portions. The 1880 Hospitality T301KBTF is a top-tier example featuring a 7-inch length, tapered handle, and brushed finish, ideal for high-volume dining operations. Installed in hospitality venues such as restaurants and catering kitchens, this knife enables efficient and sanitary butter spreading and serving, ensuring consistent presentation and ease of handling during busy service periods. Its robust construction and ergonomic design make it suitable for frequent cleaning and prolonged daily use, serving as an essential component of restaurant-ready flatware collections for refined food presentation.
Top Butter Knives for High-Volume Foodservice Settings
Professional-grade butter knives provide durable, hygienic, and functional service tools for busy restaurant kitchens, with 1880 Hospitality T301KBTF offering high-quality stainless steel construction, optimal size, and ergonomic design tailored for efficient operation in mid-volume establishments.
- Operation in restaurant kitchens — supporting high-volume butter serving
- Designed for hospitality — durable stainless steel construction
- Suitable for catering — ergonomic handle for precise application
- Mid-volume restaurant service — brushed finish for longevity
- Foodservice efficiency — easy to sanitize and maintain
Why Choose 1880 Hospitality T301KBTF?
Why choose the 1880 Hospitality T301KBTF butter knife over similar utensils? Its premium 18/10 stainless steel construction ensures long-lasting durability and corrosion resistance under rigorous daily use. The tapered handle design improves grip and control for precise butter application, while the brushed finish boosts aesthetic appeal and minimizes maintenance. Its size and construction support high-volume foodservice settings, delivering consistent performance and sanitation, making it a versatile and restaurant-ready tool that enhances operational efficiency in commercial kitchens.
- Compact footprint suitable for multi-use flatware inventories
- Design optimized for high-frequency use in busy culinary environments
- Built from corrosion-resistant stainless steel for longevity and hygiene
- Ergonomic handle improves operator comfort during extended service
- Supports efficient cleaning without compromising appearance or function
