The 1880 Hospitality T301FSLF Oneida® Salad and Pastry Fork is a professional-grade 7-inch tableware utensil designed for commercial foodservice applications. Constructed from 18/10 stainless steel with a brushed finish, this fork features a tapered handle for ergonomic grip and durability. Its Sestina™ pattern offers a refined aesthetic, making it suitable for upscale dining environments. Crafted for restaurant use, it provides precise functionality for salads and pastries, with a robust yet elegant build that ensures longevity under frequent use. Its technical specifications include a length of 7 inches, weight of 4.58 pounds per pack, and compatibility with high-volume serving operations, ensuring consistent performance in busy kitchens and catered events.
Top 1880 Hospitality T301FSLF Features
The salad and pastry fork from 1880 Hospitality T301FSLF offers a combination of precise functionality and durable materials, ideal for commercial foodservice settings that demand reliable cutlery. Its 7-inch length ensures ergonomic handling, while the brushed finish enhances resistance to daily wear. Designed for ease of cleaning and long-term use, this utensil seamlessly integrates into organized dishware collections, supporting efficient workflows in busy restaurant kitchens, cafeterias, and catering operations. With its high-quality stainless steel construction, it guarantees durability and aesthetic appeal over time.
- Precision-tapered handle: improves grip and handling in high-use settings
- 18/10 stainless steel construction: offers corrosion resistance and longevity
- Brushed finish: facilitates easier cleaning and reduces visible wear
- 7-inch size: optimal for salads, pastries, and delicate portions
- Robust design for high-volume maitenance: withstands frequent dishwashing and commercial use
Suitable for large-scale foodservice operations requiring reliable, dishwasher-safe flatware.
1880 Hospitality T301FSLF Technical Specs
The 1880 Hospitality T301FSLF salad and pastry fork features a sturdy stainless steel construction with a 7-inch length and a weight of 4.58 lbs per pack. Its material is specifically designed for intensive use in commercial environments, and the brushed finish enhances durability and ease of maintenance. This model does not include electrical components, and its design is optimized for dishwasher compatibility, offering resistance to corrosion and staining. Dimensions are precise for integrated tabletop service, with a focus on ergonomic handling and sustained appearance over long operational periods. The product is available for quick shipment, typically within 1 to 2 days.
- Material: 18/10 stainless steel for corrosion resistance
- Length: 7 inches for versatile dining use
- Weight: 4.58 lbs per pack, convenient for professional handling
- Finish: Brushed stainless steel for enhanced durability and aesthetics
- Cleaning: Dishwasher safe, easy to maintain in high-turnover environments
- Dimensions: Standard 7-inch length suitable for salads and pastries
- Reinforced design: withstands frequent dishwashing cycles
What is a commercial salad and pastry fork
A commercial salad and pastry fork is a professional utensil designed for high-volume foodservice environments, manufactured with durable stainless steel to withstand frequent use and cleaning. It typically features a length around 7 inches, ergonomic handle design, and a polished or brushed finish to resist corrosion and wear. Installed in restaurants, cafeterias, or catering settings, the 1880 Hospitality T301FSLF salad/pastry fork is ideal for precise service of salads and pastries, ensuring efficiency and presentation quality in busy foodservice operations.
Top Stainless Steel Salad Fork for High-Volume Foodservice Kitchens
The 1880 Hospitality T301FSLF salad and pastry fork combines durable 18/10 stainless steel with a tapered handle for ergonomic comfort, making it suited for high-volume foodservice settings such as restaurants and cafeterias. Its robust construction ensures longevity under repeated dishwashing, supporting medium throughput workflows in professional kitchen environments.
- Operation type — suited for busy restaurant and catering kitchens
- Kitchen type — ideal for small and large commercial spaces
- Foodservice category — designed for salad, pastry, and delicate presentation use
- Workload qualifier — supports moderate throughput in high-demand settings
- Use case — facilitates efficient salad and pastry service in commercial operations
Why Choose 1880 Hospitality T301FSLF
The 1880 Hospitality T301FSLF offers a combination of high-quality stainless steel construction, detailed craftsmanship, and a refined pattern that enhances presentation. Its tapered handle provides ergonomic handling, and the brushed finish reduces visible wear, making it highly suitable for professional environments. Its durability and reliability reinforce operational efficiency and aesthetic appeal, setting it apart from standard flatware options in commercial foodservice.
- Compact footprint optimized for precise service in tight spaces
- Pure stainless steel design ensures corrosion and stain resistance
- Ergonomic tapered handle reduces user fatigue during extended use
- Refined Sestina™ pattern elevates table presentation in upscale venues
- Dishwasher-safe construction simplifies cleaning in high-turnover settings
