The 1880 Hospitality T283SITF Oneida® Iced Teaspoon is a commercial-grade utensil designed for precise presentation and durability in foodservice environments. Crafted from 18/10 stainless steel, this 7-1/4" iced teaspoon features a mirror finish and incorporates the Sant' Andrea® design aesthetic within the Elevation collection. Its high-quality material enhances resistance to corrosion and staining, ensuring longevity in busy dining settings. Suitable for modern restaurants, cafes, and catering operations, this utensil addresses the need for reliable, hygienic flatware with optimal balance, ease of cleaning, and presentation appeal for iced beverages and desserts. The technical specifications emphasize its precise dimensions and material composition, making it a dependable choice for high-volume service where consistent quality is essential.
Top 1880 Hospitality T283SITF Features
The 1880 Hospitality T283SITF iced teaspoon is tailored for commercial foodservice by offering a mirror-finished, corrosion-resistant construction with precise 7-1/4" length. Designed for durability and ease of maintenance, it maintains a high luster through consistent polishing, minimizing cleaning effort. Its ergonomic size ensures comfortable handling in high-volume service, fitting seamlessly with various beverage presentations and dessert accompaniments. The flatware's Sant' Andrea® aesthetic elevates visual appeal, supporting upscale presentation and customer satisfaction. Its robust 18/10 stainless steel guarantees resistance to daily wear, making it ideal for fast-paced kitchens requiring reliable, restaurant-ready flatware.
- Functionality: Precise 7-1/4" length supports beverage service.
- Durability: Crafted from corrosion-resistant 18/10 stainless steel.
- Ease of Maintenance: Mirror finish simplifies cleaning and polishing.
- Fit for Use Cases: Suitable for iced teas and desserts in high-volume settings.
- Workflow Benefit: Balanced weight enhances handling during busy shifts.
Ideal for restaurants and catering where durable, presentation-quality iced teaspoons are essential.
1880 Hospitality T283SITF Technical Specs
The 1880 Hospitality T283SITF iced teaspoon is constructed from high-grade 18/10 stainless steel, measuring approximately 7-1/4 inches in length and weighing 1.35 pounds per pack. Its mirror finish ensures a polished appearance suitable for upscale table settings. The utensil's corrosion-resistant composition supports intensive daily use in commercial kitchens, with dimensions optimized for comfortable handling and presentation. Designed for ease of cleaning, the flatware can be washed with standard commercial dishwashing protocols while maintaining structural integrity. Its elegant Sant' Andrea® design within the Elevation style offers a sophisticated look for various foodservice applications, including cafés, banquet settings, and casual dining venues. The flatware responds well to typical operating temperatures for stainless steel and supports a wide range of beverage and dessert service needs, ensuring long-lasting performance in demanding environments.
- Capacity: Suitable for iced teas and delicate desserts.
- Material: 18/10 stainless steel with corrosion resistance.
- Dimensions: 7-1/4" length, with 1.35 lbs shipped weight per pack.
- Finish: Mirror polishing for aesthetic appeal and ease of cleaning.
- Design: Sant' Andrea® style within Elevation collection enhances visual presentation.
- Temperature Tolerance: Operates effectively within standard stainless steel temperature ranges.
What is a commercial iced teaspoon
A commercial iced teaspoon is a precision-crafted flatware utensil used primarily for serving cold beverages, desserts, or garnishes in high-volume foodservice operations. Made from durable stainless steel, these spoons typically measure around 7 inches and feature design elements that enhance aesthetic appeal and handling comfort. Installed in settings such as restaurants, cafés, and catering facilities, they facilitate efficient service while maintaining presentation standards. The 1880 Hospitality T283SITF model, for example, is optimized for high-volume service environments, ensuring consistent quality and ease of maintenance for busy kitchens and beverage stations. Ideal for intermediate throughput in hospitality and catering, this utensil supports a seamless flow of service with superior durability.
Top stainless steel flatware for iced beverage service in hospitality
Offering robust construction and a refined aesthetic, the 1880 Hospitality T283SITF iced teaspoon is designed for reliable performance in commercial kitchen operations, suitable for moderate to high-volume beverage and dessert service. Its precise dimensions and high-grade stainless steel make it ideal for busy foodservice environments requiring durable, restaurant-quality flatware within streamlined workflows.
- Operation Type — Suitable for café and casual dining venues
- Kitchen Setting — Best in medium-volume restaurant or catering setups
- Foodservice Category — Designed for iced beverage and dessert presentation
- Workload Qualifier — Handles moderate throughput in busy service hours
- Use Case — Supports efficient, consistent iced tea and dessert plating
Why Choose 1880 Hospitality T283SITF
Why choose this model over competitors lies in its superior 18/10 stainless steel construction, matched with a polished mirror finish that reduces cleaning time and enhances visual appeal. Its precise 7-1/4" size balances ergonomics and presentation, while the Sant' Andrea® design adds sophistication. The flatware's durable build supports rigorous daily use, and its sleek design integrates seamlessly into various hospitality settings, improving service efficiency and maintaining high standards of sanitation and appearance.
- Designed with a sleek, restaurant-ready mirror finish for easy maintenance
- Constructed from corrosion-resistant 18/10 stainless steel for longevity
- Optimized for moderate throughput foodservice environments
- Features an elegant Sant' Andrea® design for upscale presentation
- Built for effortless handling and quick cleaning in commercial kitchens
