The 1880 Hospitality T283KSSF Oneida® Steak Knife 9-1/2" is a high-performance cutlery piece designed for professional foodservice environments. Crafted from durable 18/10 stainless steel with a mirror finish, this sharp, forged steak knife features Sant' Andrea® blade technology and an overall length ranging from 8 to 9 inches. Its one-piece stainless steel handle ensures stability, ease of maintenance, and hygiene, making it suitable for upscale restaurants, hotels, and catering operations requiring precision slicing and presentation. Its technical specifications include a weight of 3.7 lbs, a blade width of 9.5 inches, and a handle constructed from stainless steel, optimized for durability and balanced handling.
Top 1880 Hospitality T283KSSF Features
This steak knife combines a forged style with high-grade 18/10 stainless steel, ensuring long-lasting sharpness and corrosion resistance. Its mirror finish enhances aesthetic appeal, while the Sant' Andrea® blade technology provides precise, clean cuts. Designed for frequent use in busy commercial kitchens, it offers ergonomic handling with a one-piece handle for seamless sanitization. The 9-1/2" blade length fits standard steak portions, optimizing workflow for sous vide, grilling, and carving stations.
- Superior edge retention: Maintains sharpness through rigorous use in high-volume settings.
- Corrosion-resistant stainless steel: Ensures longevity in wet or acidic environments.
- Forged construction: Provides strength and durability for repeated use.
- Hygienic one-piece handle design: Simplifies cleaning, reducing contamination risk.
- Optimized blade length: Fits standard steak sizes for efficient slicing in hospitality kitchens.
Ideal for restaurants and catering services requiring precision steak carving and durability in daily operations.
1880 Hospitality T283KSSF Technical Specs
The 1880 Hospitality T283KSSF steak knife features a forged blade crafted from 18/10 stainless steel, ensuring high corrosion resistance and durability. Its overall length is 9-1/2" with a handle composed of a single-piece stainless steel construction, providing strength and ease of cleaning. The knife weighs 3.7 lbs, with a width of 9.5 inches, suitable for commercial foodservice environments demanding robust, hygienic cutlery solutions. The mirror finish enhances visual appeal, matching upscale presentation standards. The product requires no electrical or refrigeration components, operating solely as a manual cutting tool built for internal warehousing, knife racks, or service stations. Dimensions and construction are optimized for consistent performance and ease of maintenance, fitting seamlessly into high-volume foodservice workflows.
- Electrical Requirements: None (manual tool).
- Construction & Finish: Forged stainless steel with mirror polish.
- Dimensions: Overall length 8-9 inches; blade width 9.5 inches.
- Handle Material: One-piece stainless steel.
- Usage Compatibility: Suitable for slicing hot or cold steak in busy kitchens.
- Cleaning & Maintenance: Dishwasher safe, seamless handle design for easy sanitation.
- Weight: 3.7 lbs for balanced handling during extended service periods.
Power Supply: Not applicable.
Temperature Resistance: Operating temperature compatible with standard kitchen environments.
Food Safety: Made with food-safe stainless steel materials, easy to clean, and corrosion-resistant.
Storage Needs: Fits in standard knife racks or magnetic strips, maintaining hygiene and accessibility.
Ergonomics & Safety: Rounded handle edges minimize user fatigue and slip hazards in high-volume settings.
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting implement designed specifically for slicing cooked meats in foodservice settings. Typically forged from high-quality stainless steel, these knives feature sharp, durable blades with a length ranging from seven to ten inches, optimized for precision and efficiency. The 1880 Hospitality T283KSSF steak knife is installed in upscale restaurants, hotels, and catering operations, providing consistent, clean cuts of meat. It is ideal for high-volume service environments requiring reliable, long-lasting cutlery tailored to both presentation and operational needs.
Top Steak Knives for High-Volume Foodservice Environments
The 1880 Hospitality T283KSSF steak knife delivers consistent performance with a forged, corrosion-resistant blade, making it suitable for mid-volume restaurant service. Designed for precision slicing in professional kitchens, it provides durability, ergonomic comfort, and ease of sanitation—perfect for high-turnover steakhouses and banquet facilities.
- Operation for high-volume restaurants and banquet halls
- Suitable for upscale meat presentations in commercial kitchens
- Knives optimized for consistent, clean cuts of steak
- Moderate throughput in busy dining establishments
- Ideal for precise carving in hotel dining rooms
Why Choose 1880 Hospitality T283KSSF?
Designed with forged construction and high-quality 18/10 stainless steel, the 1880 Hospitality T283KSSF offers exceptional durability, corrosion resistance, and precision performance. Its mirror finish and seamless handle promote easy cleaning and sanitation in demanding foodservice operations. The knife’s balanced weight and ergonomic handle ensure comfortable handling during extended use, setting it apart from similar models with lesser build quality or finish.
- Made from high-grade forged stainless steel for longevity
- Mirror-polished blade enhances presentation and cleaning
- Seamless handle for optimal hygiene and maintenance
- Precisely engineered for consistent, clean slicing
- Optimized size for standard steak portions in restaurants
