The 1880 Hospitality T283KDTF Oneida® Dinner Knife is a professional-grade cutlery designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, it features a mirror finish and Sant' Andrea® styling, ensuring resistance to corrosion and maintaining aesthetic appeal through extended use. Measuring 9-1/2 inches in length, this single-piece dinner knife combines precision engineering with functional performance, suitable for upscale dining establishments, corporate cafeterias, and institutional kitchens seeking consistent quality and longevity.
Top 1880 Hospitality T283KDTF Features
This dinner knife offers a seamless 1-piece construction for enhanced durability and ease of cleaning, with a polished mirror finish that resists stains and fingerprints. Its stainless steel composition ensures corrosion resistance essential for daily commercial use. The 9-1/2-inch length promotes ergonomic handling, optimized for consistent portion presentation and table service workflows. Designed for high-traffic settings, it integrates smoothly into standard flatware programs, providing reliability and consistent quality in busy dining operations.
- Precisely balanced 9-1/2" design for comfortable handling
- Manufactured from 18/10 stainless steel for corrosion resistance
- Mirror finish enhances presentation and minimizes maintenance
- One-piece construction facilitates quick cleaning and sanitization
- Ideal size for upscale restaurants and banquets
Suitable for high-volume dining settings requiring durable and visually appealing cutlery.
1880 Hospitality T283KDTF Technical Specs
The 1880 Hospitality T283KDTF dinner knife features a durable 18/10 stainless steel construction with a 9-1/2 inch length, suitable for institutional and restaurant use. It operates as a non-electric tool with a polished mirror finish that ensures ease of cleaning and presentation. The solid handle construction delivers ergonomic comfort while accommodating frequent sanitation cycles. Weighing approximately 3.54 lbs per dozen, this model is optimized for high throughput environments, supporting consistent workflow in commercial kitchens. Its sleek design complements various tableware and decor styles, with dimensions optimized for standard service procedures and handling comfort, making it ideal for upscale foodservice operations.
- Electrical Requirements: None (manual cutlery)
- Material: 18/10 stainless steel
- Dimensions: Length: 9-1/2 inches; Width: 9.5 inches
- Finish: Mirror finish
- Handle Material: Solid stainless steel
- Weight: 3.54 lbs per dozen
- Suitability: Compatible with commercial dishwashers
- Cleaning & Maintenance: Dishwasher safe, easy to sanitize
- Design: One-piece construction prevents dirt traps and facilitates hygiene
- Blade Length: optimized for efficient cutting
- Security: Stable grip with ergonomic handle
- Durability: Corrosion-resistant stainless steel withstands daily commercial use
- Ease of Maintenance: Mirror finish simplifies cleaning routines
- Size Compatibility: Fits standard flatware storage and servicing stations
What is a commercial dinner knife?
A commercial dinner knife is a professionally manufactured utensil designed specifically for high-volume foodservice settings. It is typically constructed from high-quality stainless steel, such as 18/10 grade, and features precise dimensions—like the 9-1/2 inch length of the 1880 Hospitality T283KDTF—to ensure durability and functionality during intensive use. These knives are installed in upscale restaurants, banquet halls, and institutional kitchens to facilitate efficient table service and maintain presentation standards, making them ideal for restaurant-ready and catering applications that demand reliability and ease of maintenance.
Top premium dinner knives for high-volume foodservice kitchens
Built with corrosion-resistant stainless steel and a mirror finish, the 1880 Hospitality T283KDTF offers durable, easy-to-clean cutlery suitable for high-volume restaurant and banquet service. Its ergonomic design supports efficient workflow in upscale and institutional culinary environments.
- Mid-volume restaurant operations
- Efficient for banquet and catering kitchens
- Comprehensive flatware for upscale foodservice
- Designed for steady throughput and durability
- Ideal for institutional dining settings
Why Choose 1880 Hospitality T283KDTF?
Compared to similar commercial dinner knives, this model's single-piece construction ensures longevity and simplifies cleaning, while its mirror finish maintains an attractive appearance over time. The stainless steel composition provides resistance to corrosion, and its standard size fits a wide range of foodservice settings, making it a reliable and restaurant-ready choice for busy operations.
- Compact footprint compatible with standard flatware racks
- Self-contained design reduces maintenance complexity
- Corrosion-resistant 18/10 stainless steel material
- Elegant mirror finish enhances table presentation
- Designed for high durability and consistent performance
