The 1880 Hospitality T283KBVF Oneida® Butter Knife 7" is a professional-grade utensil designed for precise and efficient butter application in commercial foodservice operations. Crafted from 18/10 stainless steel with a mirror finish, it combines durability and elegance, making it suitable for high-volume restaurant, hotel, or institutional kitchens. This 1-piece butter knife measures 7 inches in length, ensuring optimal leverage and control for skilled staff, while its Sant' Andrea® design accentuates both form and function. Engineered for long-term use, it offers resistance to corrosion and staining, supporting consistent sanitization routines in busy culinary environments.
Top 1880 Hospitality T283KBVF Features
The 1880 Hospitality T283KBVF butter knife features a precision-formed blade ideal for spreading butter, with a robust 18/10 stainless steel construction that resists corrosion and maintains a mirror polish. Its ergonomic 7-inch length provides balanced leverage for professional kitchen workflows, while the mirror finish facilitates easy cleaning and sanitation. Designed for high-use applications, it ensures longevity even with frequent dishwashing, making it suitable for diners, hotels, or catering services. The Sant' Andrea® motif enhances aesthetic appeal in formal and casual settings, supporting seamless integration into existing flatware collections.
- Functionality: Precise butter spreading with ergonomic 7" blade
- Material Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Mirror finish allows quick cleaning and sanitization
- Workflow Integration: Compatible with high-volume table service in restaurants
- Design Efficiency: Sant' Andrea® pattern enhances presentation and handling
Ideal for high-volume hospitality kitchens requiring durable, easy-to-clean tools for butter service.
1880 Hospitality T283KBVF Technical Specs
The 1880 Hospitality T283KBVF butter knife is built with sturdy 18/10 stainless steel, measuring 7 inches in length for optimal handling. Its weight of 2.58 lbs reflects a solid construction designed for commercial use, supporting continuous daily operations. The mirror finish ensures easy removal of food debris and maintains an attractive appearance, while the Sant' Andrea® styling aligns with refined service standards. No electrical systems or refrigeration are involved; instead, its design focuses on durability and ease of cleaning in busy dining environments. The knife's dimensions and weight support efficient storage and systematic workflow in high-volume kitchens. Tested for resistance to common kitchen cleaning agents and heavy dishwashing, it conforms to food safety standards suitable for professional settings. Dimensions are 7 inches in length, with a width of 7 inches; it requires no assembly and is ready for immediate use.
- Material: 18/10 stainless steel with mirror finish
- Length: 7 inches for ergonomic handling
- Weight: 2.58 lbs designed for durability
- Finish: Sant' Andrea® style for enhanced presentation
- Cleaning Compatibility: Dishwasher safe for routine sanitation
- Dimensions: 7" length, 7" width; easy to store
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed specifically for spreading butter, margarine, or similar spreads efficiently in high-volume foodservice environments. Typically made from durable stainless steel or other corrosion-resistant materials, these tools are created for frequent use and easy cleaning, often featuring ergonomic handles and precise blade designs. The 1880 Hospitality T283KBVF Butter Knife is an example of such equipment, optimized for quick, clean butter application on restaurant tables, buffet setups, or catering operations. Its 7-inch length and Sant' Andrea® styling make it both functional and visually suitable for various dining settings. Ideal in restaurant and hotel kitchens, it supports streamlined service for high-capacity food presentation and tableware integrity.
Top commercial butter knives for high-volume restaurant service
Designed for professional culinary environments, the durable 1880 Hospitality T283KBVF butter knife provides reliable spreading performance and easy sanitation, making it suitable for medium-volume kitchens. Crafted from high-quality stainless steel, it excels in restaurant, hotel, and catering settings. The knife’s precise blade and sophisticated finish support seamless operation, with a compact design ideal for busy service lines.
- Moderate workload — ideal for mid-volume restaurant kitchens
- Commercial flatware — designed for frequent dishwashing cycles
- Table service tools — complements upscale presentation standards
- Small prep stations — easily stored for quick access
- Foodservice equipment — durable enough for high-use environments
Why Choose 1880 Hospitality T283KBVF ?
The 1880 Hospitality T283KBVF butter knife offers a combination of robust stainless steel quality, precise craftsmanship, and elegant Sant' Andrea® styling, setting it apart from standard flatware options. Its resilient construction and mirror finish ensure longevity, ease of cleaning, and presentation appeal in high-volume foodservice spaces. The ergonomic length enhances operator comfort, supporting efficient workflow in busy kitchens and dining areas.
- Self-contained design simplifies cleaning and maintenance
- Constructed from corrosion-resistant 18/10 stainless steel
- Classic Sant' Andrea® pattern for refined table presentation
- Optimized length supports comfortable spreading and handling
- Built for durability in intensive commercial kitchen use
