The 1880 Hospitality T246SBLF Oneida® Bouillon Spoon 6" Incised Lines Along Handle Perimeter is a high-grade stainless steel utensil designed for precise service in professional foodservice environments. Constructed from 18/10 stainless steel, this bouillon spoon measures 6 inches, featuring incised lines along the handle perimeter to enhance grip and aesthetic appeal. Its durable build ensures resistance to corrosion and repeated washing, making it suitable for continuous commercial use. Ideal for soups, broths, and bouillon applications, this utensil supports efficient plating and presentation in cafes, restaurants, and catering operations demanding stainless steel cutlery with precise dimensional standards and distinctive handle design.
Top 1880 Hospitality T246SBLF Features
This bouillon spoon offers a 6-inch length with incised perimeter lines for enhanced grip and visual detail, crafted from premium 18/10 stainless steel for longevity and resistance to corrosion. Its ergonomic handle facilitates comfortable use, and the incised lines help reduce slipping during fast-paced service. Perfect for medium-volume foodservice settings requiring reliable cutlery that withstands repeated washing cycles. Its precise manufacturing ensures consistency in presentation and ease of handling during plating, serving, and clearing tasks.
- Functionality: Precisely engineered for soup service and bouillon presentation
- Durability: Made from 18/10 stainless steel, resistant to corrosion and stains
- Ease of maintenance: Dishwasher-safe with simple cleanup without corrosion risk
- Design fit: Incised handle lines improve grip in fast-paced kitchen environments
- Exact sizing: 6-inch length optimizes portion control and handling comfort
Recommended for mid-volume restaurant or catering venues seeking durable, easy-care bouillon utensils.
1880 Hospitality T246SBLF Technical Specs
The T246SBLF bouillon spoon from 1880 Hospitality features a length ranging from 5" to 6", made entirely from high-quality 18/10 stainless steel, ensuring excellent corrosion resistance and structural integrity. Weighing 1.28 lbs per dozen, it is designed for prolonged domestic and commercial service. Its handle length and design incorporate incised lines along the perimeter for superior grip, while the construction withstands frequent dishwasher cleaning without degradation. The spoon’s precise fabrication aligns with typical food safety and sanitation standards, offering consistent performance in busy kitchen operations. Its dimensions facilitate ergonomic use during soup service, and the durable steel ensures longevity in high-wash environments.
- Material: 18/10 stainless steel, corrosion resistant
- Dimensions: 6 inches (length) with incised perimeter handle design
- Weight: 1.28 lbs per dozen for stability and handling
- Cleaning: Dishwasher-compatible for swift sanitation
- Design features: Incised lines improve grip and aesthetic appeal
- Construction: Commercial-grade stainless steel with scratch-resistant finish
What is a commercial bouillon spoon
A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice settings. Typically crafted from durable materials such as stainless steel, these spoons measure around 6 inches and feature ergonomic handles for ease of use during service. The 1880 Hospitality T246SBLF bouillon spoon exemplifies quality standards with its 18/10 stainless steel composition and detailed handle design, making it ideal for professional operations including cafes, restaurants, and catering venues that demand reliable, sanitation-friendly flatware for precise presentation and extended durability in busy kitchens.
Top commercial bouillon spoons for foodservice environments
Designed for cafes and mid-volume restaurant kitchens, the 1880 Hospitality T246SBLF offers a robust, stainless-steel construction with functional handle features, suitable for soup and bouillon service operations. Ideal for establishments requiring durable, easy-to-clean flatware tailored for efficient workflow and presentation in demanding foodservice settings.
- Medium-volume foodservice — optimized for café and restaurant operations
- Commercial kitchen equipment — durable stainless steel for frequent use
- Soups and broths — precisely sized 6-inch spoons for portion control
- Efficient workflow — ergonomic handle with incised grip lines
- Service reliability — corrosion-resistant material for long-term performance
Why Choose 1880 Hospitality T246SBLF?
Compared to standard flatware, the 1880 Hospitality T246SBLF bouillon spoon features a precise incised handle perimeter for enhanced grip, combined with high-grade 18/10 stainless steel for superior corrosion resistance. Its ergonomic design and durable finish support daily operational efficiency, especially in high-turnover foodservice environments. The spoon’s robust construction and detailed handle design provide a balance of function and aesthetics, making it a reliable choice for institutions aiming for longevity and presentation quality in their flatware collection.
- Compact 6-inch design for versatile serving applications
- Self-contained construction with detailed grip features
- Industrial-grade stainless steel for extended durability
- Enhanced resistance to stains and corrosion in busy kitchens
- Designed for high-volume dishwashing and continuous use
