The 1880 Hospitality T246KSSF Oneida® Steak Knife is a professional-grade 9-1/4" cutting tool designed for commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a forged blade and an incised line design along the handle perimeter for improved grip and ergonomic handling. This single-piece design ensures durability and ease of maintenance, making it ideal for high-volume steak service in restaurant or banquet settings. Its precise dimensions and material composition provide consistent cutting performance and long-term corrosion resistance, suitable for frequent dishwashing and heavy-duty use.
Top 1880 Hospitality T246KSSF Features
This steak knife offers a forged blade with incised handle lines, optimizing grip during repetitive slicing tasks. Made with premium 18/10 stainless steel, it ensures rust resistance and longevity. The 9-1/4" length delivers balanced control for precise cuts, while the one-piece construction simplifies cleaning and reduces corrosion risks. Designed for restaurant kitchens and upscale dining operations, it supports efficient workflow and high-volume service.
- Functionality: Precision serration for clean, effortless cuts through steaks
- Durability: Made from corrosion-resistant 18/10 stainless steel for commercial longevity
- Ease of Maintenance: One-piece forged construction simplifies cleaning routines
- Fit and Use Case: Ergonomic handle with incised lines improves grip during high-volume service
- Workflow Benefit: Optimized length and balanced weight streamline slicing tasks in fast-paced kitchens
Ideal for restaurant and hospitality operations requiring durable, high-performance steak knives.
1880 Hospitality T246KSSF Technical Specs
The 1880 Hospitality T246KSSF steak knife features a forged blade crafted from 18/10 stainless steel, measuring overall 9-1/4" in length with a width of 9.25 inches and a weight of approximately 2.95 pounds per piece. Its handle is integrated from stainless steel in a one-piece design, offering high durability and corrosion resistance. The knife's construction supports frequent dishwashing and offers a max operating temperature suitable for standard kitchen cleaning protocols. It is designed for commercial dishware standard, with dimensions optimized for balance and control, supporting workloads typical in moderate-volume steak service scenarios.
- Material: 18/10 stainless steel for long-term corrosion resistance
- Dimensions: Overall length of 9-1/4 inches, handle width of 9.25 inches
- Weight: 2.95 lbs per piece for optimal handling
- Construction: Forged, one-piece handle for durability and hygiene
- Temperature Tolerance: Suitable for standard high-temperature dishwashing cycles
- Cleaning: Dishwasher-safe, requiring minimal maintenance
- Usage Compatibility: Compatible with commercial cutlery racks and storage
What is a commercial steak knife?
A commercial steak knife is a high-performance cutting utensil used in professional dining and foodservice settings for precise slicing of cooked steaks and meat portions. Constructed typically from durable stainless steel, it features a sharp, serrated blade designed to handle high volumes without dulling. The 1880 Hospitality T246KSSF is a restaurant-ready, forged stainless steel steak knife with a length of 9-1/4", suitable for use in upscale restaurants, banquet halls, and hotel dining rooms. Its sturdy, single-piece design ensures longevity and consistent performance in demanding environments, making it ideal for moderate to high-volume steak service operations.
Top commercial steak knives for high-volume restaurant service
Constructed with durable forged stainless steel and ergonomic handle design, the 1880 Hospitality T246KSSF steak knife is built for reliable performance in restaurant kitchens. Its 9-1/4" length and corrosion-resistant materials support consistent, clean cuts during moderate workloads. Perfect for upscale dining and banquet use, it enhances operational efficiency and presentation quality in commercial dining settings.
- Medium-volume restaurant kitchens for consistent cutlery performance
- Commercial foodservice settings requiring durable, high-strength cutlery
- Fine dining restaurants emphasizing presentation and precision slicing
- Banquet halls supporting large-scale steak service workflows
- Hotels and catering venues with frequent dishwashing and hygiene standards
Why Choose 1880 Hospitality T246KSSF?
Compared to standard steak knives, the 1880 Hospitality T246KSSF offers superior forged construction, a corrosion-resistant 18/10 stainless steel blade, and an ergonomic handle design with incised lines for enhanced grip. Its robust one-piece build simplifies cleaning and maintenance, while the precise dimensions optimize control and cutting efficiency. This model supports consistent high-volume service and holds up well under rigorous commercial use, making it an efficient addition to professional kitchens.
- Forged blade construction for exceptional durability in busy kitchens
- Restaurant-ready 9-1/4" length supports balanced slicing
- Made from premium 18/10 stainless steel for corrosion resistance
- Designed with incised handle lines for improved grip
- Single-piece handle simplifies cleaning and sanitation
