The 1880 Hospitality T246KSBG Oneida® Butter Knife 8" is a professional-grade utensil designed for commercial foodservice environments. Crafted from 18/10 stainless steel, this single-piece butter knife measures 8 inches in length and features incised lines along the handle perimeter for enhanced grip and aesthetic appeal. Its durable construction ensures resistance to corrosion and repeated industrial cleaning cycles, making it suitable for high-traffic settings such as hotels, fine dining establishments, and banquet facilities. This utensil optimizes butter and spread serving processes with precise, ergonomic design, and its technical specifications support seamless integration into professional flatware collections and food presentation setups.
Top 1880 Hospitality T246KSBG Features
This butter knife offers precise incised lines for improved handling and aesthetic detailing, made from corrosion-resistant 18/10 stainless steel suitable for frequent sterilization. Its 8-inch length balances ease of use and presentation, ideal for tabletop service in hospitality and catering operations. Designed for durability and ease of maintenance, it supports efficient workflow in high-volume foodservice environments, ensuring consistent performance and presentation quality in professional settings.
- Functionality: Incised handle lines improve grip and handling precision
- Durability: Crafted from premium 18/10 stainless steel resistant to corrosion and staining
- Ease of maintenance: Dishwasher safe with minimal corrosion risk
- Workplace fit: Compatible with standard flatware storage and serveware collections
- Workflow enhancement: Ergonomic handle design streamlines serving operations
Ideal for institutional dining, catering, and fine foodservice operations requiring precise butter application tools.
1880 Hospitality T246KSBG Technical Specs
Constructed entirely from 18/10 stainless steel, the T246KSBG butter knife measures 8 inches in length with a width of 8 inches and a weight of approximately 1.5 lbs. Its solid, single-piece design ensures robustness for frequent industrial use, with a standard operating range compatible with typical cleaning and sterilization protocols. The knife features incised perimeter lines that facilitate handling and presentation, without special electrical or cooling requirements. This model does not include electrical components or refrigeration but is engineered for longevity and resistance to typical kitchen hazards. Its straightforward, corrosion-resistant construction makes it easily disassembled for cleaning and storage within standard flatware management systems.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 8 inches width, 7-9 inch adjustable handle length
- Weight: 1.5 lbs for stable handling during service
- Cleaning: Dishwasher safe, compatible with high-temperature sterilization
- Design features: Incised handle lines aid grip and aesthetic appeal
- Electrical compatibility: None needed for operation
- Dimensions & weight: 8" width; 1.5 lbs weight for balanced handling
- Construction & finish: 18/10 stainless steel with satin finish
- Operational range: Suitable for standard commercial dishwasher cycles
- Maintenance: Disassembly not required; clean with standard flatware detergents
- Usage environment: Compatible with high-temperature sterilization, food-safe
What is a commercial butter knife?
A commercial butter knife is a durable utensil designed specifically for professional foodservice use to serve and spread butter or similar products. Typically made from high-grade stainless steel, it features a length between 7 and 9 inches, with ergonomic handles for comfortable grip and incised or textured details for enhanced handling. The 1880 Hospitality T246KSBG butter knife, made from 18/10 stainless steel and measuring 8 inches, is suitable for hotel dining, catering, and institutional kitchens. Its construction supports frequent cleaning, robust performance, and presentation consistency, making it ideal for mid-volume foodservice settings where reliability and aesthetics are critical.
Top Butter Knives for Hospitality and Foodservice Settings
Designed for professional kitchen workflows, the 1880 Hospitality T246KSBG butter knife provides high durability, ergonomic handling, and precise application, ideal for medium-volume restaurant service and catering. Crafted by 1880 Hospitality, model T246KSBG combines robust construction with restaurant-ready features ensuring longevity and efficiency in busy foodservice environments.
- Operation Type — suitable for hotel and catering service
- Workload Qualifier — moderate throughput environments
- Kitchen Type — fits fine dining and institutional kitchens
- Function — precise butter spreading and presentation
- Use Case — supporting high standards in professional tabletop service
Why Choose 1880 Hospitality T246KSBG?
Compared to standard butter knives, the 1880 Hospitality T246KSBG offers enhanced durability with its premium 18/10 stainless steel construction, precise incised handle design for better handling, and a balanced 8-inch length suitable for professional environments. Its corrosion resistance and ease of cleaning make it a reliable choice for busy hospitality operations, supporting consistent presentation and operational efficiency in high-demand settings.
- Compared to competitor models: Crafted from high-grade stainless steel for increased longevity
- Design advantage: Incised handle lines for superior grip and aesthetic appeal
- Size and weight: 8-inch length balances handling and presentation
- Material benefit: Resistance to staining and corrosion in commercial dishwashers
- Operational efficiency: Supports quick cleaning and high turnover in busy kitchens
