The 1880 Hospitality T246KDVF Oneida® Table Knife 9-3/8" is a professional-grade dinner knife designed for high-volume foodservice environments. Crafted from durable 18/10 stainless steel, it features a solid handle with incised lines along the handle perimeter, enhancing grip and aesthetic appeal. The 9-3/8-inch length offers balanced ergonomics, making it suitable for formal and casual dining settings in restaurants, banquets, or catering operations. Its robust construction ensures longevity in demanding commercial throughput while maintaining precise cutting performance and ease of maintenance. The blade’s design promotes efficient service, with a focus on reliability and style that supports both presentation and functionality in busy kitchens.
Top 1880 Hospitality T246KDVF Features
The 1880 Hospitality T246KDVF dinner knife combines durable 18/10 stainless steel with ergonomic design elements, facilitating streamlined service in commercial dining settings. Its 9-3/8" length, solid handle, and incised perimeter lines provide both visual appeal and functional grip. Designed for heavy usage, it offers high resistance to corrosion and typical wear. Its straightforward cleaning process and robust construction make it ideal for high-volume foodservice operations, from restaurant tables to banquet halls.
- Functionality: Precisely balanced for consistent cutting efficiency in busy kitchens
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for extensive lifespan
- Ease of Maintenance: Dishwasher safe with simple hand cleaning required
- Use Case Fit: Suitable for formal dining and standard table service in hospitality venues
- Workflow Integration: Compatible with standard flatware storage and handling protocols
Ideal for institutions requiring reliable, elegant flatware in high-traffic dining spaces.
1880 Hospitality T246KDVF Technical Specs
The 1880 Hospitality T246KDVF table knife operates as a professional-grade dinner utensil, constructed from high-quality 18/10 stainless steel, ensuring corrosion resistance and strength. It measures 9-3/8 inches in length, with a solid handle featuring incised lines for improved grip and aesthetics. The knife weighs approximately 3.73 lbs per pack, making it suitable for high-volume throughput. It is designed for use in formal or casual dining environments where durability, visual appeal, and ease of cleaning are priorities. Its construction supports efficient dishwasher cleaning, with dimensions compatible with standard storage racks. The knife's design considers ergonomic handling for staff during extended service periods.
- Material: 18/10 stainless steel for corrosion resistance and durability
- Dimensions: 9-3/8" length, 9.38" width handle
- Weight: 3.73 lbs per pack, suitable for high-volume use
- Construction: Solid handle with incised perimeter lines
- Cleaning Compatibility: Dishwasher safe, supports easy cleaning routines
What is a commercial dinner knife?
A commercial dinner knife is a high-quality utensil designed for professional use in hospitality environments. It features durable materials, often stainless steel, to withstand frequent cleaning and heavy usage. These knives typically measure around 9 inches, balancing ergonomic handling with cutting efficiency, making them suitable for restaurant, banquet, and catering service. The 1880 Hospitality T246KDVF is an example, combining corrosion-resistant material, precise dimensions, and a sturdy handle, ideal for mid- to high-volume dining settings where presentation and longevity are essential.
Top flatware for restaurant dining high-volume foodservice
Designed for commercial restaurant environments, the 1880 Hospitality T246KDVF dinner knife offers a robust construction with precise dimensions, ideal for steady throughput in busy kitchens. Its resilient stainless steel, combined with a comfortable handle, ensures longevity and reliable performance in high-volume foodservice operations such as banquet halls or hotel dining rooms. Built for operational efficiency, it supports quick cleaning while maintaining an elegant appearance for upscale service.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Setting — ideal for banquet and fine dining spaces
- Foodservice Category — applicable for dinner service & meal plating
- Workload Qualifier — supports moderate to heavy throughput needs
- Use Case — efficient for formal and casual table settings
Why Choose 1880 Hospitality T246KDVF?
Why Choose 1880 Hospitality T246KDVF is due to its durable stainless steel construction, high corrosion resistance, and classic design that enhances presentation quality. The solid handle with incised lines ensures a secure grip, even during extended use. Its precise craftsmanship supports repeated dishwasher cleaning without degradation, reducing replacement costs, and streamlines service flow. The sleek yet sturdy profile makes it suitable for various high-volume dining operations seeking reliable, restaurant-ready flatware.
- Built with high-grade 18/10 stainless steel for longevity and corrosion resistance
- Compact 9-3/8" length optimized for balanced handling and serving efficiency
- Design features incised perimeter lines for enhanced grip and aesthetics
- Robust construction supports frequent dishwasher cleaning in busy kitchens
- Part of a professional flatware collection optimized for high-volume service
