The 1880 Hospitality T222FDNF Oneida® Dinner Fork is a professional-grade utensil designed for use in commercial foodservice environments, including upscale restaurants, banquet facilities, and catering operations. Crafted from 18/0 stainless steel, this 7-7/8" dinner fork features a distinctive square tipped bead blasted handle that enhances durability and provides an ergonomic grip. Its two-tone Camlynn™ finish combines aesthetic appeal with resistance to wear, making it suitable for high-volume use while maintaining a polished appearance that elevates the presentation of fine tableware. The precise engineering ensures compatibility with standard dinnerware, facilitating seamless service workflows in busy dining settings.
Top 1880 Hospitality T222FDNF Features
This dinner fork delivers reliable performance for commercial kitchens, combining durable stainless steel construction with ergonomic design. Its square tipped bead blasted handle enhances grip and ease of handling, while the two-tone finish ensures longevity and aesthetic consistency. Ideal for high-throughput dining operations, the fork's precision manufacturing allows for easy cleaning and consistent presentation across large service volumes.
- Functionality: Designed for high-volume dining applications with precise dimensions
- Durability Traits: Made from corrosion-resistant 18/0 stainless steel for long-term use
- Ease-of-Use: Bead blasted handle provides secure grip and simplifies cleaning
- Workflow Compatibility: Fits seamlessly into standard dinnerware sets for efficient service
- Design and Aesthetics: Two-tone Camlynn™ finish maintains visual appeal through extensive use
Suitable for professional foodservice operations requiring durable, stylish flatware.
1880 Hospitality T222FDNF Technical Specs
This model features a length of approximately 7-7/8", crafted from high-quality 18/0 stainless steel with a bead blasted handle design that resists scratching and fingerprints. The two-tone Camlynn™ finish accentuates its refined look and ease of maintenance. Constructed for durability in demanding environments, it operates without electrical requirements, relying solely on traditional hand-held use. Its robust construction ensures compatibility with standard dishwashing protocols, supporting extensive daily cycles. The fork weighs precisely as specified for balanced handling, and its dimensions are optimized for comfortable use in diverse restaurant or catering settings. The material’s temperature resistance ensures safe handling within typical serving ranges, and the lack of antimicrobial treatment indicates straightforward cleaning with standard protocols.
- Material: 18/0 stainless steel for corrosion resistance and strength
- Dimensions: 7-7/8" length, square tipped handle
- Finish: Bead blasted handle with two-tone Camlynn™ coating
- Cleaning Method: Dishwasher safe for rapid turnover
- Compatibility: Fits standard dinnerware and flatware racks
- Durability: Designed for frequent commercial dishwashing cycles and prolonged use
What is a commercial dinner fork ?
A commercial dinner fork is a professional-grade utensil designed for high-volume use in foodservice settings such as restaurants, catering, and banquet halls. Made from durable stainless steel, it features precise dimensions to ensure ergonomic handling and reliable performance during busy service periods. The 1880 Hospitality T222FDNF Dinner Fork is equipped with a square tipped bead blasted handle, enhancing grip and resistance to wear while maintaining an appealing aesthetic with its two-tone Camlynn™ finish. Typically used in full-service dining environments, it is suitable for a variety of menus, supports efficient workflows, and adheres to rigorous cleaning routines to uphold sanitation standards.
Top commercial dinner forks for high-volume restaurant and hospitality operations
Designed for demanding foodservice environments, the 1880 Hospitality T222FDNF offers expert durability, balanced ergonomics, and aesthetic appeal, making it ideal for mid-volume restaurant and banquet service operations.
- Operation Type — suitable for upscale restaurants and catering operations
- Kitchen Setting — optimal for large-scale dining facilities
- Foodservice Category — ideal for formal and casual dining environments
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — effective in both plated service and buffet setups
Why Choose 1880 Hospitality T222FDNF ?
Compared to similar flatware, this model features a robust bead blasted handle, two-tone Camlynn™ finish, and precise dimensions engineered for high durability and effortless cleaning in busy kitchens. Its corrosion-resistant stainless steel and ergonomic grip make it a reliable choice for restaurant-ready tableware that withstands extensive daily use, supporting operational efficiency and refined presentation.
- Compact footprint enables efficient storage and handling
- Self-contained construction simplifies cleaning and maintenance
- Designed for precise fitment with standard dinnerware
- Enhanced handle design improves grip during fast-paced service
- Traditional non-electric operation supports universal compatibility
