The 1880 Hospitality T168STBF Oneida® Tablespoon/Serving Spoon is a professional-grade cutlery tool designed for precise portioning and serving in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 8-inch tablespoon features Sant' Andrea® and Corelli design elements, ensuring durability, corrosion resistance, and a polished finish. Its technical construction supports high-volume operations, offering consistent performance in bustling kitchens and catering settings, making it an essential utensil for chefs and foodservice operators focused on presentation and efficiency.
Top 1880 Hospitality T168STBF Features
The 1880 Hospitality T168STBF serving spoon offers a balanced blend of durability and functionality, featuring a 8-inch length crafted from premium 18/10 stainless steel. Its ergonomic handle and seamless construction enable easy handling and cleaning, with high resistance to staining and corrosion. Designed for heavy-duty use, it maintains its aesthetic appeal through frequent commercial sanitation routines, fitting seamlessly into standard flatware lines for efficient table service and portion control.
- Functionality: Precision designed for consistent portioning and serving tasks.
- Material Durability: Constructed from robust 18/10 stainless steel for corrosion resistance and strength.
- Ease of Maintenance: Seamless, polished finish ensures simple cleaning and sanitation.
- Industry Application: Suitable for high-volume catering, buffets, and restaurant service.
- Workflow Integration: Compatible with standard flatware storage and handling practices for efficient operation.
Ideal for professional kitchens requiring reliable and polished serving tools with straightforward maintenance.
1880 Hospitality T168STBF Technical Specs
The 1880 Hospitality T168STBF Tablespoon/Serving Spoon is engineered with a length of 8 inches, made from 18/10 stainless steel, ensuring high corrosion resistance and a polished surface. Weighing approximately 1.19 lbs, it features a robust construction suitable for intense commercial kitchen use. The spoon's design incorporates a seamless, hygienic finish with a standard handle length, supporting efficient sanitation routines. Its food-safe stainless steel construction withstands frequent cleaning and heavy handling, making it compatible with typical dishwashing protocols in high-turnover settings. Dimensions are calibrated for ergonomic handling, and its durable material ensures longevity even with rigorous use.
- Capacity: 8-inch length with a balanced bowl for serving and portioning.
- Material: Made from durable 18/10 stainless steel.
- Weight: 1.19 lbs for stable handling during service.
- Finish: Polished, seamless surface supporting easy cleaning.
- Construction: Fully stainless steel with corrosion-resistant properties.
- Electrical Requirements: Not applicable.
- Cleaning & Maintenance: Dishwasher safe, with disassembly not required.
- Dimensions: 8 inches in overall length, handle length suits ergonomic handling.
- Food Safety: Made from food-grade stainless steel, resistant to staining and corrosion.
- Usage Compatibility: Compatible with standard dishwashing equipment and food prep routines.
- Electrical Compatibility & Plumbing: N/A
- Installation & Clearance: No special installation; suitable for open tray or utensil caddy storage.
- Cleaning Routine: Capable of being regularly washed in commercial dishwashers.
- Durability Traits: Made from high-grade stainless steel for long service life.
- Operational Environment: Designed for high-volume restaurant or catering use.
What is a commercial Tablespoon Serving Spoon
A commercial Tablespoon/Serving Spoon is a heavy-duty utensil designed for portioning, serving, and presentation in professional kitchens and catering operations. Typically measuring around 8 inches, it is constructed from high-grade materials like stainless steel to resist corrosion and staining. This specific model, the 1880 Hospitality T168STBF, features a polished, hygienic finish suitable for frequent sanitation routines and high-volume service. Installed in banquet halls, buffets, or high-capacity restaurants, it offers precise control, durability, and ease of cleaning, making it ideal for foodservice operations requiring reliability and efficiency in utensil performance.
Top Tablespoon Serving Spoon for Foodservice Settings
Designed for medium-volume commercial kitchens, the 1880 Hospitality T168STBF Tablespoon excels in high-demand foodservice environments, supporting efficient portioning and presentation. Crafted by 1880 Hospitality, this professional-grade utensil offers reliable performance and longevity, making it suitable for restaurant, catering, and institutional use where durability and hygiene are essential.
- Operation Type — medium-volume restaurant and catering kitchens
- Kitchen Setting — commercial dining and buffet service areas
- Foodservice Category — restaurant-ready serving utensils
- Workload Qualifier — moderate throughput of service tasks
- Use Case — precise portioning and presentation in high-capacity settings
Why Choose 1880 Hospitality T168STBF?
Why Choose 1880 Hospitality T168STBF? This model stands out due to its seamless construction, high-grade stainless steel material, and ergonomic design, providing longevity, ease of cleaning, and consistent performance in demanding foodservice environments. Its robust build and polished finish improve workflow efficiency and sanitation compared to standard utensils, making it a reliable addition to professional kitchens focused on durability and presentation.
- Compact 8-inch length optimizes storage and handling space
- Alloy composition yields exceptional corrosion resistance for long-term use
- Seamless, polished finish enhances sanitation process
- Designed for consistent portioning in high-volume service
- Part of a trusted flatware line for seamless table presentation
