The 1880 Hospitality T168SRBF Oneida® Soup Spoon 6-3/4" with a round bowl embodies premium design and technical precision in foodservice tabletopware. Crafted from durable 18/10 stainless steel, it is engineered to provide consistent performance in high-volume restaurant or catering settings. Its balanced length of 6-3/4 inches ensures ergonomic handling, while the Sant' Andrea® finish enhances corrosion resistance and ease of maintenance. This soup spoon features a precisely contoured bowl optimized for efficient soup consumption, making it a reliable choice for commercial dining environments requiring longevity and sanitation. The technical specification indicates a weight of 1.63 lbs per pack, suitable for institutional use, with a standard length ranging between 5" and 6".
Top 1880 Hospitality T168SRBF Features
The 1880 Hospitality T168SRBF soup spoon offers expert-grade functionality tailored for commercial foodservice. Its 18/10 stainless steel construction guarantees durability against daily use, while the round bowl design enhances portion control and ease of cleaning. The ergonomic 6-3/4" length enables comfortable handling, suitable for busy dining settings. Its Sant' Andrea® finish not only boosts corrosion resistance but also simplifies sanitation routines. Designed for high-traffic kitchens and catering operations, this spoon's precise dimensions support efficient workflows and presentation standards.
- Functionality: Ergonomic 6-3/4" length with round bowl for better handling
- Durability traits: Crafted from 18/10 stainless steel resistant to corrosion and staining
- Ease-of-use and maintenance: Smooth finish for quick cleaning and sanitation
- Real-world use case: Suitable for high-volume soup service in commercial kitchens
- Workflow benefit: Precise bowl shape optimizes serving and portion control
Ideal for moderate to high-volume restaurant and catering operations seeking durable, easy-to-maintain soup spoons.
1880 Hospitality T168SRBF Technical Specs
The 1880 Hospitality T168SRBF soup spoon features a robust construction with an overall weight of 1.63 lbs per pack, designed for demanding foodservice environments. Made from premium 18/10 stainless steel, it offers superior corrosion resistance and a polished Sant' Andrea® finish. The spoon measures between 5" and 6" in length, with a handle length suitable for comfortable grip during extensive use. It is non-electric, requiring no power source, and is compatible with standard dishwashing routines for effortless cleaning. The spoon's design emphasizes ergonomic handling, with a diameter optimized for efficient scooping, and is fabricated to withstand frequent commercial dishwashing cycles, making it ideal for hospitality settings requiring robust tableware.
- Material: 18/10 stainless steel with corrosion-resistant finish
- Dimensions: Length: 5" - 6"; Handle: ergonomically designed for comfortable grip
- Weight: 1.63 lbs per pack, suitable for commercial use
- Cleaning & Maintenance: Dishwasher-safe with polished surface for easy sanitation
- Temperature Resistance: Operates within standard dishwasher and food service temperature ranges
- Construction & Finish: Brushed Sant' Andrea® look, corrosion resistant and easy to clean
- Electrical Requirements: Not applicable
- Refrigeration Method: Not applicable
- Operational Setting: Ideal for high-volume restaurant and catering service
- Usage Compatibility: Compatible with standard dishwashing protocols
- Storage & Handling: Compact pack for efficient storage in busy commercial kitchens
What is a commercial soup spoon
A commercial soup spoon is a specialized tabletop utensil designed for high-volume foodservice environments. Constructed from durable materials like 18/10 stainless steel, it features precise dimensions such as a 6-3/4-inch length and a rounded bowl for efficient soup portioning and serving. The 1880 Hospitality T168SRBF model is installed in restaurant, catering, and institutional kitchens, where reliable, easy-to-clean cutlery is essential for smooth operation. These spoons are ideal for daily use in moderate to high-volume settings, supporting quick sanitation cycles and consistent presentation standards.
Top commercial soup spoons for restaurant kitchens and catering
The 1880 Hospitality T168SRBF soup spoon provides robust build quality, precision-balanced design, and restaurant-ready performance for busy foodservice operations. Engineered for durability and ease of sanitation, this model is ideal for moderate-volume establishments focused on efficient service and presentation.
- Operation Type — Suitable for restaurant and catering kitchens
- Kitchen Type — Designed for compact and high-traffic spaces
- Foodservice Category — Perfect for soup and bouillon service
- Workload Qualifier — Handles moderate throughput effectively
- Use Case — Ideal for consistent, high-volume serving
Why Choose 1880 Hospitality T168SRBF
What distinguishes the 1880 Hospitality T168SRBF soup spoon from competitors is its combination of high-grade stainless steel construction, ergonomic design, and commercial-grade durability. Its corrosion-resistant finish and precise dimensions streamline daily operations by reducing replacing frequency and simplifying cleaning routines, directly supporting sanitation and presentation standards in busy foodservice environments.
- Compact footprint enhances storage and handling in crowded kitchens
- Self-contained design with corrosion-resistant stainless steel for longevity
- Balanced weight distribution reduces user fatigue during service
- Designed for dishwasher safety and quick sanitation cycles
- Optimized for consistent portioning and presentation in moderate-volume service
