1880 Hospitality T168KSSF 9-1/2 Inch Blade Length Stainless Steel Steak Knife - 1/Pack

The 1880 Hospitality T168KSSF Oneida® Steak Knife 9-1/2" 1-piece is a premium cutlery tool designed for high-volume foodservice environments. Constructed from 18/10 stainless steel with a Sant' Andrea® finish and a forged handle, this steak knife offers superior durability, corrosion resistance, and precise edge retention. Its 9-1/2-inch blade provides consistent slicing performance, making it suitable for restaurant, catering, or institutional kitchens that demand reliability and sharpness in meat portioning and presentation.

Top 1880 Hospitality T168KSSF Features

The 1880 Hospitality T168KSSF steak knife is engineered for demanding commercial kitchens, featuring a forged one-piece handle for durability and a sharp 18/10 stainless steel blade optimized for slicing through meats. Its ergonomic design enhances ease of use, while the corrosion-resistant finish ensures longevity in busy foodservice settings. Ideal for high-throughput environments, this knife maintains a precise edge with minimal maintenance and replacement needs.

• Functionality: Precise 9-1/2" slicing edge enhances portion control
• Durability: Forged handle with 18/10 stainless steel construction
• Ease of Maintenance: Corrosion-resistant surface simplifies cleaning routine
• Use Case: Designed for high-volume meat service and slicing tasks
• Workflow Efficiency: Robust handle provides secure grip for repetitive cuts

Best suited for commercial kitchens requiring reliable, high-performance steak knives for daily use

1880 Hospitality T168KSSF Technical Specs

The 1880 Hospitality T168KSSF steak knife features a forged stainless steel handle and blade manufacturing for exceptional strength. With overall lengths ranging from 8" to 9”, it weighs 3.81 lbs per pack, providing a balanced feel for professional use. Its 18/10 stainless steel blade ensures resistance to staining and corrosion, while the knife's design promotes straightforward cleaning and sanitation. The high-grade construction makes it suitable for continuous commercial use, with an emphasis on precision and longevity. The knife does not require electrical power or special cooling systems, and its dimensions are optimized for efficient storage and handling in busy foodservice settings.

• Material: Forged stainless steel with Sant' Andrea® finish
• Overall Length: 8" - 9"
• Weight: 3.81 lbs per pack
• Construction: One-piece handle and blade for durability
• Finish: Stainless steel, corrosion-resistant
• Temperature Tolerance: Operates safely within standard kitchen ranges
• Cleaning: Dishwasher-safe, straightforward sanitization
• Dimensions: Width 9.5 inches, precise for tabletop storage

Strongly recommended for high-traffic steakhouses and banquet operations needing reliable cutlery

What is a commercial steak knife

A commercial steak knife is a professional-grade slicing tool designed for high-volume or frequent use in restaurants, hotels, or catering settings. Made from durable stainless steel with specialized blades, these knives facilitate precise and effortless cutting of meats during service. The 1880 Hospitality T168KSSF steak knife is an example of this category, featuring a forged handle and a sharp, corrosion-resistant blade, ideal for continuous daily operations in busy foodservice environments such as steakhouses, banquet halls, and institutional kitchens, supporting efficient meal presentation and portion control.

Top Commercial Steak Knives for High-Volume Foodservice Settings

The 1880 Hospitality T168KSSF commercial steak knife offers durable forged construction and precision slicing capabilities, making it ideal for restaurant or institutional high-volume meat service. Its robust design ensures consistent performance and longevity in demanding kitchen environments.

• Operation Type — high-capacity restaurant kitchens
• Kitchen Setting — busy commercial foodservice spaces
• Foodservice Category — meat and steak service
• Workload Qualifier — continuous daily throughput
• Use Case — efficient meat slicing and portioning

Why Choose 1880 Hospitality T168KSSF

Why choose the 1880 Hospitality T168KSSF steak knife over comparable models lies in its forged stainless steel handle and blade, delivering exceptional durability and sharpness that withstand rigorous daily use. Its corrosion-resistant finish simplifies sanitation, reducing replacement frequency and maintenance. Designed for restaurant-ready performance, it provides precise cuts, enhancing presentation without sacrificing efficiency, making it an excellent addition to professional kitchens seeking high reliability and consistent slicing quality.

• Compact 9.5-inch blade length optimizes cutting control
• Forged one-piece handle for enhanced strength and sanitation
• Corrosion-resistant 18/10 stainless steel for longevity
• Designed for high-volume meat processing workflows
• Maintenance-friendly surface reduces cleaning downtime