The 1880 Hospitality T168KSBF Oneida® Butter Spreader is a professional-grade kitchen utensil designed for precision application of soft or semi-solid dairy products. Crafted from high-quality 18/10 stainless steel featuring Sant' Andrea® finish with Corelli design, this 6-3/4" single-piece butter spreader combines durability with ergonomic handling. Its corrosion-resistant construction and smooth edge facilitate efficient butter spreading, making it an essential tool for commercial bakeries, hotel kitchens, and catering operations. The product's technical specifications include a length range of 5 to 6 inches, a weight of 1.13 lbs, and material compliance suitable for food safety standards. Its robust design ensures longevity in high-volume foodservice environments where consistent performance is vital.
Top 1880 Hospitality T168KSBF Features
The 1880 Hospitality T168KSBF butter spreader offers precision and durability for commercial foodservice. Its 18/10 stainless steel construction ensures strength during frequent use, while the Sant' Andrea® finish enhances corrosion resistance. The ergonomic form factor allows for comfortable handling in high-output settings, and its ease of cleaning supports quick turnaround. Its 6-3/4" length makes it suitable for serving stations, butter stations, and self-serve areas efficiently, supporting workflow integration across multiple kitchen tasks.
- Functionality: Ergonomic 6-3/4" design optimizes butter application accuracy in busy kitchens
- Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
- Ease of Maintenance: Smooth surface facilitates quick cleaning and sanitization
- Use Case: Ideal for buffet lines, plated service, and self-serve stations
- Workflow Integration: Compatible with standard flatware holders and utensil racks for streamlined service
Best suited for high-volume butter serving in commercial settings, the T168KSBF ensures reliable performance with minimal maintenance.
1880 Hospitality T168KSBF Technical Specs
The 1880 Hospitality T168KSBF boasts a robust construction featuring 18/10 stainless steel with a Sant' Andrea® finish, ensuring excellent corrosion resistance and ease of cleaning. With a length averaging 5” to 6”, it weighs 1.13 lbs, providing balanced maneuverability. The product is designed for use in demanding foodservice environments, including hotel breakfast bars and catering stations, where hygiene and durability are critical. Its manufacturing specifications support continuous use without degradation of performance, meeting industry standards for safety and sanitation.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Length: 5" - 6"
- Weight: 1.13 lbs
- Finish: Corelli design for enhanced grip and appearance
- Compliance: Meets relevant food safety standards
- Dimensions: 6-3/4" overall length
- Durability: Rust-resistant construction designed for high-volume use
- Cleaning: Suitable for dishwasher cleaning
Electrical requirements are not applicable as this is a manual utensil; it requires no power source or refrigeration. Designed for ease of handling and cleaning, the butter spreader supports efficient workflow and sanitation in professional kitchen setups, including buffet lines and table service stations.
- Usage scenario: Compatible with standard utensil racks and flatware storage
- Material: 18/10 stainless steel for corrosion resistance
- Dimension: 6-3/4" overall length
- Weight: 1.13 lbs for balanced handling
- Design compatibility: Suitable for placement alongside other flatware in busy service areas
- Cleaning method: Dishwasher safe for quick turnaround
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for efficient and hygienic application of butter or similar spreads in high-volume foodservice environments. Typically made from durable stainless steel, these tools facilitate precise spreading in busy kitchens, buffet lines, and restaurant stations. The 1880 Hospitality T168KSBF butter spreader, with its 6-3/4" length and Sant' Andrea® finish, is optimized for professional use, ensuring durability, safety, and ease of cleaning, making it ideal for hotel breakfast service, catering, and institutional dining facilities.
Top Butter Spreader for Commercial Foodservice Operations
The 1880 Hospitality T168KSBF butter spreader delivers superior functionality and robust construction, ideal for medium-volume kitchen workflows. Designed for precision application and longevity, it excels in hotel breakfast stations and catering environments. The device’s high-grade stainless steel and ergonomic design support efficient butter service across various foodservice settings, ensuring professional-grade performance.
- Operation Type — medium-volume institutional kitchens
- Kitchen Setting — hotel breakfast and buffet setups
- Foodservice Category — bakery and catering utensils
- Workload Qualifier — moderate throughput daily
- Use Case — efficient spread application in self-serve areas
Why Choose 1880 Hospitality T168KSBF?
The 1880 Hospitality T168KSBF butter spreader distinguishes itself through premium 18/10 stainless steel construction with a Sant' Andrea® finish, combining durability and aesthetic appeal. Its slip-resistant Corelli design improves handling in high-demand environments, while its compact size maximizes space efficiency on serving lines. Compared to standard spreaders, this model offers enhanced longevity and sanitation, streamlining daily operations in professional kitchens and buffet services.
- Compact footprint suited for tight serving stations
- Self-contained design eliminates need for attachments
- Corrosion-resistant stainless steel enhances sanitation and lifespan
- Ergonomic handle for comfortable, precise spreading
- Designed for restaurant-ready performance in busy foodservice environments
