The 1880 Hospitality T168KPTF Oneida® Dinner Knife is a professional-grade tableware essential designed for high-performance foodservice environments. Crafted from 18/10 stainless steel with a Sant' Andrea® finish, this 9-1/2" one-piece knife offers a durable, corrosion-resistant cutting edge suitable for fine dining and hospitality operations. Its sleek design emphasizes precision and ease of handling, making it an optimal choice for upscale restaurants, banquet facilities, or institutional settings seeking reliable cutlery with consistent technical standards.
Top 1880 Hospitality T168KPTF Features
This dinner knife is engineered for commercial kitchens requiring durable, sanitary cutlery that maintains its finish over time. Its solid handle construction ensures strength during repeated use, while the 18/10 stainless steel material provides corrosion resistance and easy cleaning. Designed for fast-paced service, the knife's precise 9-1/2" length fits seamlessly into standard cutlery sets, supporting efficient workflows in restaurant, hotel, or catering environments. Its straightforward one-piece design minimizes maintenance and enhances reliability during daily operations.
- Functionality: Sharp, corrosion-resistant cutting edge for precise slicing
- Durability Traits: Made from 18/10 stainless steel with a solid handle construction
- Ease of Use & Maintenance: Simple to clean, dishwasher-safe, with minimal crevices
- Real-World Use Case: Suitable for high-volume dining tables and buffet service
- Workflow Benefit: Supports quick restocking and efficient table setting workflows
Ideal for upscale dining rooms, catering, or institutional cafeterias requiring long-lasting, visually appealing cutlery.
1880 Hospitality T168KPTF Technical Specs
The 1880 Hospitality T168KPTF dinner knife features a precise 9-1/2" length with a solid handle crafted from premium 18/10 stainless steel, ensuring high corrosion resistance and durability in demanding foodservice settings. Its weight of approximately 3.43 lbs per package facilitates handling during large service runs. This model is available for quick shipment within 1 to 2 days, making it suitable for high-volume operations. The knife's construction supports frequent cleaning and sanitization, compatible with commercial dishwasher protocols. Its sleek, polished Sant' Andrea® finish enhances presentation, while its ergonomic design promotes comfortable handling during extended use.
- Material: 18/10 stainless steel with Sant' Andrea® finish
- Handle Material: Solid stainless steel
- Length: 8" - 9" adjustable within specification
- Weight: 3.43 lbs per pack
- Cleaning & Maintenance: Dishwasher-compatible, low-maintenance solid handle
- Packaging & Shipment: Ships typically within 1-2 days, suitable for batch processing
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel with polished finish
Operating Range & Temperature Resistance: Suitable for standard commercial dishwashing conditions
Food Safety: Meets industry standards for food contact materials
Dimensions: Length varies from 8 to 9 inches, width 9.5 inches
What is a commercial dinner knife?
A commercial dinner knife is a high-performance utensil designed for professional foodservice establishments, typically constructed from durable stainless steel for longevity and easy cleaning. Used in restaurants, hotels, and catering operations, it provides precise cutting and presentation in formal and casual settings. The 1880 Hospitality T168KPTF dinner knife, with its 9-1/2" length and Sant' Andrea® finish, is ideal for fine dining, supporting efficient table service and consistent quality during high-volume operations.
Top Dinner Knife for Foodservice Operations
Constructed with high-grade stainless steel, the 1880 Hospitality T168KPTF dinner knife excels in durability and functionality, making it suitable for medium-volume restaurant and catering settings requiring reliable cutlery support during busy service periods.
- Medium-volume restaurant kitchens
- Standard commercial dining spaces
- Formal and casual foodservice categories
- Moderate throughput workloads
- Consistent table setting in banquet service
Why Choose 1880 Hospitality T168KPTF?
Designed for durability and performance, the 1880 Hospitality T168KPTF dinner knife features solid construction, corrosion-resistant stainless steel, and a sleek finish that withstands rigorous daily use. Its ergonomic design facilitates comfortable handling, while minimal maintenance requirements streamline workflow. Compared to similar models, it offers a perfect balance of form and function, ensuring high-quality presentation and longevity in demanding foodservice environments.
- Self-contained, high-grade stainless steel construction
- Corrosion-resistant Sant' Andrea® finish enhances durability
- One-piece design simplifies cleaning and sanitization
- Precisely balanced weight for comfortable handling
- Optimized length for versatile dining applications
