The 1880 Hospitality T168KBBF Oneida® Butter Knife 6-3/4" 1-piece is a professional-grade butter spreading tool designed for high-efficiency foodservice environments. Crafted from 18/10 stainless steel, this single-piece knife features Sant' Andrea® and Corelli finishes, ensuring durability and corrosion resistance. Its precise 6-3/4" length provides optimal control for butter and soft spreads, making it suitable for commercial kitchens, buffet lines, and catering operations seeking reliable, hygienic utensils with consistent performance. The technical specification highlights a sturdy construction with a weight of 2.54 lbs, designed for seamless integration into high-volume service workflows.
Top 1880 Hospitality T168KBBF Features
This butter knife is engineered for commercial foodservice use, with a focus on durability, balance, and ease of maintenance. Its 18/10 stainless steel material offers long-lasting corrosion resistance, while the 6-3/4" length ensures comfortable handling during high-throughput operations. The single-piece design simplifies cleaning routines and minimizes sanitation concerns. Ideal for buffet setups, pastry service, and table settings, it delivers consistent, restaurant-ready performance to enhance workflow efficiency and presentation clarity.
- Functionality: Precision-designed for spreading butter and soft foods efficiently
- Durability traits: Made from premium 18/10 stainless steel for corrosion resistance
- Ease of use and maintenance: Seamless 1-piece construction simplifies cleaning
- Use case: Perfect for buffet lines, hotel breakfast stations, and catering services
- Workflow benefit: Ensures quick, hygienic utensil turnaround during high-volume service
Recommended for high-volume butter service and professional utensil inventory management
1880 Hospitality T168KBBF Technical Specs
This butter knife features a length of 6-3/4" made from durable 18/10 stainless steel, offering robust resistance to corrosion and staining. Weighing 2.54 lbs, it provides a balanced grip suitable for prolonged use in busy commercial kitchens. Its construction is designed for easy cleaning with minimal disassembly, while the finish supports hygienic maintenance. The knife is ideal for integrated kitchen workflows, fitting seamlessly into standard cutlery racks or utensil caddies. It operates effectively within standard kitchen environmental conditions, with a temperature resistance suitable for typical foodservice sanitation routines. Dimensions include a width of 6.75" for optimal handling, and the item is available as a single piece, packaged for convenient distribution.
- Material: 18/10 stainless steel for maximum durability
- Length: 6-3/4" for ergonomic control
- Weight: 2.54 lbs for balanced handling
- Cleaning: Dishwasher-safe, seamless design simplifies sanitation
- Finish: Sant' Andrea® and Corelli for aesthetic appeal and corrosion resistance
- Dimensions: Width of 6.75", height not specified, crafted for professional use
- Temperature Range: Operates within standard foodservice sanitization temperatures
- Electrical Compatibility: Not applicable
- Installation Requirements: Fits standard utensil storage
- Maintenance: Dishwasher compatible for quick sanitation
- Material Safety: Food-grade stainless steel with corrosion resistance
- Design: Single-piece construction minimizes contamination points
- Handling: Ergonomically balanced for extended service
What is a commercial butter knife?
A commercial butter knife is a utensil specifically designed for spreading butter and soft spreads efficiently in high-volume foodservice settings. Made typically from materials like stainless steel or similar durable compounds, these knives are engineered for frequent use, easy cleaning, and hygienic performance. The 1880 Hospitality T168KBBF Oneida® Butter Knife 6-3/4" 1-piece is a professional-grade example, installed in buffets, breakfast stations, and catering operations to facilitate quick and precise spreading. It is best suited for medium-volume restaurant service, ensuring consistent presentation and operational efficiency.
Top commercial butter spreading tools for high-volume foodservice
The 1880 Hospitality T168KBBF Oneida® Butter Knife 6-3/4" 1-piece offers premium build quality, superior corrosion resistance, and ergonomic design for reliable, restaurant-ready performance during moderate throughput operations. Perfect for breakfast buffets, catering setups, and pastry stations, it ensures efficient workflow and hygienic service in professional kitchens.
- Medium-volume service — suitable for breakfast buffets and catering
- Compact commercial kitchen — space-efficient utensil for kitchen carts
- Knife / Spreader — versatile for spreading butter, soft foods
- Moderate throughput — optimized for steady, reliable use
- Foodservice utensil — enhances presentation and sanitation standards
Why Choose 1880 Hospitality T168KBBF?
Why Choose 1880 Hospitality T168KBBF — This butter knife combines premium 18/10 stainless steel construction with precise craftsmanship, ensuring longevity and dependable performance in demanding commercial environments. Its seamless single-piece design simplifies maintenance, while the refined Sant' Andrea® and Corelli finishes provide corrosion resistance and aesthetic appeal, elevating utensil quality in professional kitchens.
- Compact footprint fits standard cutlery storage
- Restaurant-ready, high-durability stainless steel construction
- Designed for quick sanitation and minimal maintenance
- Optimized length and weight balance for ergonomic handling
- Built for consistent, professional spreading efficiency
