The 1880 Hospitality T168FOYF Oneida® Oyster/Cocktail Fork 5-3/4" 18/10 Stainless Steel is a professional-grade seafood fork designed for precise service in high-volume foodservice environments. Crafted from durable 18/10 stainless steel, it features a 5-3/4-inch length optimized for oyster and cocktail presentation. Its Sant' Andrea® and Corelli designs ensure corrosion resistance, long-term shine, and effortless cleaning, making it suitable for restaurant, catering, and hotel cutlery inventories. The technical specifications highlight high durability and functional efficiency, ideal for seafood stations and cocktail service setups. This specialized fork combines technical robustness with ergonomic handling for precise serving needs in commercial settings.
Top 1880 Hospitality T168FOYF Features
The Oyster/Cocktail Fork T168FOYF by 1880 Hospitality offers precise handling with its 5-3/4" length, ensuring accurate service of oysters and cocktails. Made from 18/10 stainless steel, it provides enhanced corrosion resistance and durability under demanding kitchen conditions. Its sant' Andrea® and corelli designs facilitate easy cleaning and long-lasting shine, reducing maintenance time. The fork's ergonomic shape ensures a secure grip during service, making it suitable for busy seafood stations. Its resistant finish supports frequent dishwashing, and its compatible design enhances workflow efficiency in professional settings.
- Functionality: Designed for expert oyster and cocktail presentation in commercial kitchens
- Durability Traits: 18/10 stainless steel resists corrosion and tarnish with prolonged use
- Ease-of-Use: Features ergonomic handle for secure grip, simplifies serving process
- Maintenance: Easy to clean and dishwasher safe for high turnover environments
- Application Fit: Ideal for seafood stations, cocktail bars, and banquets requiring precise portioning
Suitable for professional seafood service in busy restaurant or catering environments
1880 Hospitality T168FOYF Technical Specs
The Oyster/Cocktail Fork T168FOYF is engineered with durable 18/10 stainless steel, ensuring high corrosion resistance and an elegant finish. It measures 5-3/4 inches in length and weighs approximately 0.87 lbs per piece, making it comfortable for extended handling during service. The fork features a Sant' Andrea® and Corelli patterned design, contributing to its restaurant-ready appearance and ease of cleaning. Its construction supports repeated dishwasher cleaning without degradation, suitable for high-volume seafood stations. This model, assigned the manufacturer number T168FOYF, is available for immediate supply, with a typical shipping time of 1 to 2 days.
- Material: 18/10 stainless steel for corrosion resistance and longevity
- Dimensions: 5-3/4" length, 0.87 lbs weight per piece
- Finish: Sant' Andrea® and Corelli designs enhance elegance and cleaning ease
- Construction: Dishwasher safe, durable under constant use
- Temperature Resistance: Operates effectively within standard kitchen temperature ranges
- Food Safety: Made from FDA-compliant stainless steel suitable for repeated sanitizing
- Electrical Compatibility: Not applicable, manual stainless steel cutlery
- Usage Environment: Suited for seafood presentation and cocktail service stations
- Cleaning Method: Dishwasher compatible for high-volume turnover
- Storage Requirements: Easily stored in utensil drawers or cutlery organizers
- Ergonomics: Rounded edges for safe handling and service precision
What is a commercial oyster and cocktail fork?
A commercial oyster and cocktail fork is a specialized utensil designed for seafood and beverage presentation in professional settings. Constructed from high-quality stainless steel, these forks typically measure around 5-6 inches, featuring a narrow, pointed tine for precise oyster opening and cocktail garnish placement. Installed in seafood stations, bar areas, and banquet setups, they facilitate efficient service with hygienic design and ease of cleaning, making them essential tools in moderate to high-volume foodservice operations for seafood-focused venues.
Top oyster and cocktail forks for seafood service in hospitality
Designed for high-volume seafood service, the 1880 Hospitality T168FOYF offers durable stainless steel construction with precise handling features, ideal for restaurant and catering applications requiring reliable, restaurant-ready cutlery.
- Operation Type — e.g., moderate-volume seafood stations
- Kitchen Type — e.g., professional dining rooms and bars
- Foodservice Category — e.g., seafood and cocktail service
- Workload Qualifier — e.g., frequent daily use in busy kitchens
- Use Case — e.g., oyster shucking and cocktail garnishing operations
Why Choose 1880 Hospitality T168FOYF?
Compared to standard seafood forks, the 1880 Hospitality T168FOYF features advanced stainless steel quality with Sant' Andrea® and Corelli designs, combining elegance with long-lasting durability. Its precise size and ergonomic profile enhance service accuracy and reduce fatigue during extended use. Built for commercial environments, it offers ease of cleaning, consistent presentation, and resistance to daily wear, making it a reliable choice for seafood and cocktail presentation in demanding foodservice settings.
- Enhanced corrosion resistance with premium 18/10 stainless steel
- Elegant patterned finish supports upscale presentation
- Size and weight optimized for comfortable handling
- Designed for dishwasher cleaning efficiency
- Suitable for standard commercial cutlery storage solutions
