The 1880 Hospitality T168FDEF Oneida® Salad/Dessert Fork is a professional-grade utensil designed for high-performance foodservice environments. Crafted from durable 18/10 stainless steel, this 7-1/4" fork features precision manufacturing under the Sant' Andrea® and Corelli lines, ensuring resistance to corrosion and consistent finish. Its technical specifications include a sleek, ergonomic design optimized for versatile use in salad and dessert presentations, making it suitable for both commercial establishments and institutional kitchens requiring reliable tableware for routine service. This cutlery piece addresses operational needs for durability, ease of cleaning, and seamless integration into busy dining workflows.
Top 1880 Hospitality T168FDEF Features
The 1880 Hospitality T168FDEF salad/dessert fork provides a balanced combination of strength and finesse, tailored for commercial foodservice operations. Its 18/10 stainless steel construction delivers maximum corrosion resistance and long-lasting shine, while its 7-1/4" size offers ergonomic handling for quick service. Designed for high-volume use, it integrates easily into buffet lines, plated meals, and dessert stations, supporting efficient workflow and sanitation maintenance in busy restaurant settings.
- Functionality: Ideal for salad and dessert courses with precise 7-1/4" length
- Durability Traits: Made from 18/10 stainless steel for corrosion resistance and strength
- Ease of Maintenance: Dishwasher-safe, tarnish-resistant finish for low upkeep
- Real-World Use Cases: Suitable for buffet service, fine dining, and catering environments
- Workflow Integration: Compatible with standard cutlery racks and tray setups for efficient table setting
Perfect for restaurants, catered events, or institutional kitchens seeking reliable, premium flatware.
1880 Hospitality T168FDEF Technical Specs
The 1880 Hospitality T168FDEF salad/dessert fork is constructed from high-quality 18/10 stainless steel, measuring 7-1/4" in length with a weight of approximately 1.4 lbs per pack. Its polished finish ensures a professional appearance and enhanced corrosion resistance, suitable for high-volume dishwashing processes. Designed for versatile use across various foodservice settings, it requires no special electrical or refrigeration setup, aligning with standard sanitation practices. Its durability under frequent use and ease of cleaning make it an essential component of robust commercial tableware portfolios. Dimensions conform to typical banquet and restaurant standards, facilitating seamless integration into standard cutlery trays and storage solutions.
- Material: 18/10 stainless steel with high corrosion resistance
- Dimensions: 7-1/4" length, 1.4 lbs weight per pack
- Finish: Polished, easy-to-clean surface with a professional appearance
- Usage Conditions: Operates within standard commercial dishwashing parameters
- Compatibility: Fits into common cutlery holders and service trays
What is a commercial salad dessert fork ?
A commercial salad/dessert fork is a precision-engineered utensil designed for high-traffic foodservice environments, typically made from durable stainless steel such as 18/10 grade. It features an ergonomic handle and a size optimized for salad, fruit, or dessert courses, often measuring around 7-1/4". Installed in restaurants, cafeterias, and catering operations, these forks support efficient plating and table setting, providing reliable performance and ease of sanitation. The 1880 Hospitality T168FDEF model is ideal for institutions requiring premium flatware that withstands frequent use and rigorous cleaning cycles, making it suitable for mid-volume restaurant service and institutional dining.
Top commercial flatware for foodservice operations
Designed for consistent performance and durability, the 1880 Hospitality T168FDEF salad/dessert fork excels in busy restaurant and catering settings, featuring high-quality stainless steel construction and a standard 7-1/4" size for versatile application. It supports efficient workflows in high-volume foodservice environments, ensuring sanitation and presentation standards are maintained over prolonged use.
- Operation Type — mid-volume restaurant and catering use
- Kitchen Type — commercial kitchens with high throughput
- Foodservice Category — salad, dessert, and fruit service
- Workload Qualifier — durable for frequent washing and handling
- Use Case — streamlined table service in fast-paced dining environments
Why Choose 1880 Hospitality T168FDEF?
Choosing the 1880 Hospitality T168FDEF offers a high-quality, stainless steel flatware solution featuring a sleek, corrosion-resistant finish, optimized for demanding commercial settings. Its precise engineering supports seamless workflow integration, reducing replacement frequency and ensuring long-term sanitation and presentation standards that surpass many standard options, making it a valuable addition to professional foodservice operations.
- Enhanced durability with premium 18/10 stainless steel
- Developed for high-volume dishwashing and extended lifespan
- Ergonomic 7-1/4" size for versatile service applications
- Designed for compatibility with standard commercial cutlery systems
- Support for consistent sanitation and presentation in busy venues
