The 1880 Hospitality T163KSSF Oneida® Steak Knife is a professional-grade cutlery tool designed for precise meat slicing in commercial foodservice environments. Crafted from high-quality 18/10 stainless steel, this 9-1/4-inch forged steak knife features a beaded border along the handle, combining durability with elegant design. Its single-piece stainless steel handle ensures structural integrity and ease of maintenance, making it ideal for restaurants, hotels, and upscale catering operations seeking reliable, restaurant-ready cutlery with superior edge retention and corrosion resistance.
Top 1880 Hospitality T163KSSF Features
The 1880 Hospitality T163KSSF steak knife offers a combination of precision forging and high-grade material to optimize performance in commercial kitchens. Its 9-1/4-inch length provides balanced control, while the stainless steel construction facilitates easy cleaning and long-term durability. Designed for slicing steak and similar meats, it integrates seamlessly into fine dining and buffet service workflows, delivering impeccable cutlery reliability for high-volume settings.
- Superior edge retention: forged construction maintains sharpness during heavy use
- Corrosion-resistant stainless steel: ensures long-term appearance and hygiene
- Ergonomic one-piece handle: offers durability and easy cleaning
- Precise 9-1/4" blade length: ideal for slicing steaks efficiently in busy environments
- Beaded border along handle: enhances grip and aesthetic appeal for upscale service
Suitable for restaurant steak service and catering operations requiring high-performance cutlery
1880 Hospitality T163KSSF Technical Specs
The 1880 Hospitality T163KSSF steak knife features a forged style with a full length of 8 to 9 inches, complemented by an overall width of 9.25 inches. Constructed entirely from 18/10 stainless steel, it offers excellent corrosion resistance and a polished pearl finish. The handle material is stainless steel, designed as a single piece for robustness and streamlined cleaning. With a weight of approximately 3.72 lbs per dozen, it balances durability with lightweight handling, suitable for high-volume steak service. The product is designed for indoor use within kitchen environments where precision cutting and hygiene are paramount. Dimensions support ergonomic grasp and ease of use, while its construction ensures reliable performance across extended commercial workloads.
- Handle material: Stainless steel, single-piece for durability
- Blade material: 18/10 stainless steel for corrosion resistance
- Overall length: 8" - 9" for balanced control during slicing
- Weight: 3.72 lbs per dozen for ease of handling in high-volume settings
- Finish: Pearl, high-polish surface for upscale presentation
- Designed for: Commercial kitchen environments with frequent, heavy use
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutlery tool designed for high-volume meat slicing within foodservice operations. Typically made from durable stainless steel, these knives feature specific blade lengths and ergonomic handles optimized for consistent performance and ease of use. Installed in restaurant settings such as fine dining establishments or hotel buffets, the 1880 Hospitality T163KSSF steak knife is crafted for durability, superior cutting precision, and hygiene, making it ideal for restaurant steak service and large catering venues requiring reliable, restaurant-ready cutlery with a polished finish.
Top Knife for Precise Steak Cuts in Hospitality
The 1880 Hospitality T163KSSF steak knife offers durable forged stainless steel construction and a balanced design, perfect for high-quality meat slicing in restaurant and catering settings. Ideal for medium-volume operations, this professional cutlery enhances workflow efficiency and presentation standards.
- Operation Type — ideal for restaurant steak service
- Kitchen Setting — suited for upscale dining spaces
- Foodservice Category — perfect for fine dining establishments
- Workload Qualifier — designed for moderate throughput
- Use Case — provides precise manual cutting of steaks and meats
Why Choose 1880 Hospitality T163KSSF?
Compared to similar steak knives, the 1880 Hospitality T163KSSF combines forged construction, a classic beaded handle detail, and a polished finish for an upscale appearance. Its stainless steel, one-piece handle design ensures longevity and ease of cleaning, enabling consistent performance in demanding professional kitchens. The blade length and weight distribution are optimized for seamless slicing and user comfort, supporting efficient workflow and superior presentation standards in hospitality environments.
- Restaurant-ready design: polished pearl finish and elegant beaded handle
- Forged durability: withstands heavy slicing tasks over time
- Streamlined maintenance: single-piece handle simplifies cleaning
- Balanced length and weight: enhances control during culinary prep
- Ideal for high-volume service: reliable cutlery for busy foodservice operations
