1880 Hospitality T163KSBG 7-1/4 Inch Butter Knife 18/10 Stainless Steel Pearl Finish

The 1880 Hospitality T163KSBG Oneida® Butter Knife 7-1/4" is a professional-grade utensil designed for precise and durable service in commercial food environments. Crafted from 18/10 stainless steel, it features a beaded border along the handle for enhanced grip and aesthetic appeal. This single-piece butter knife, measuring 7-1/4 inches in length with a width of 7.25 inches, is optimized for hospitality operations that demand consistent presentation and long-lasting performance in buffet lines, fine dining, or catering settings.

Top 1880 Hospitality T163KSBG Features

The butter knife is engineered with a beaded handle border for ergonomic handling, durable 18/10 stainless steel for corrosion resistance and longevity, and an optimal 7-1/4-inch length suited for moderate throughput foodservice operations. Its straightforward 1-piece design simplifies cleaning and maintenance, making it suitable for high-volume service areas. The Pearl finish along the handle adds an elegant touch, blending functionality with style, ideal for plated desserts or butter service in busy hospitality environments.

• Functionality: Precisely balances weight for comfortable handling during service
• Durability: Crafted from 18/10 stainless steel for corrosion and stain resistance
• Ease of Maintenance: Single-piece construction simplifies cleaning routines
• Use Case: Suitable for buffet, fine dining, and catering environments with moderate workload
• Workflow Integration: Compact 7-1/4" length fits seamlessly into standard flatware setups

Ideal for professional foodservice settings requiring reliable butter service utensils.

1880 Hospitality T163KSBG Technical Specs

The 1880 Hospitality T163KSBG butter knife features a 7-1/4-inch length and 7.25-inch width, constructed from high-quality 18/10 stainless steel to provide strong corrosion resistance suitable for intensive commercial kitchen use. Its pearl finish enhances visual appeal while facilitating easy cleaning. The utensil weighs approximately 2.22 pounds, ensuring a substantial feel without sacrificing maneuverability. Designed for daily use in buffet lines, dessert stations, and fine dining, it operates without electrical requirements, emphasizing its durability and straightforward maintenance. The material withstands standard dishwashing protocols, and its beaded handle border ensures a secure grip for staff during service.

• Material: 18/10 stainless steel with pearl finish for durability and corrosion resistance
• Dimensions: 7-1/4" length x 7.25" width; weight 2.22 lbs
• Cleaning: Dishwasher safe with disassembly for thorough sanitation
• Design: Beaded handle border aids grip and aesthetic appeal
• Manufacturing: Single-piece construction ensures longevity and ease of upkeep

What is a commercial butter knife

A commercial butter knife is a specialized utensil used in foodservice operations for spreading butter, cream cheese, or similar spreads. The 1880 Hospitality T163KSBG Oneida® Butter Knife is a 7-1/4-inch stainless steel tool designed for durability and precision in busy hospitality environments. It is mounted for use in buffet lines, fine dining, and catering setups, where consistent functionality and ease of cleaning are crucial. Ideal for moderate-workload settings, it ensures efficient service and presentation in restaurants, hotels, and catering venues.

Top butter knives for moderate-volume foodservice environments

These premium butter knives are built for reliable performance in hospitality settings, offering durable stainless steel construction and ergonomic design. The 1880 Hospitality T163KSBG, with its beaded handle border, is well-suited for operations requiring steady, precise spreading in mid-volume restaurant and catering service.

• Operation Type — moderate-throughput buffet and fine dining
• Kitchen Setting — hospitality-focused commercial kitchens
• Foodservice Category — butter, spreads, dessert garnishes
• Workload Qualifier — consistent daily usage in busy environments
• Use Case — efficient butter and spread utensil in food presentation

Why Choose 1880 Hospitality T163KSBG

Compared to typical butter knives, the 1880 Hospitality T163KSBG model stands out with its high-grade 18/10 stainless steel, elegant pearl finish, and beaded handle border, which enhances grip and aesthetics. Its single-piece design minimizes maintenance time and reduces areas for bacterial buildup, ensuring optimal sanitation. Its robust construction offers longevity even under rigorous daily use, contributing to operational efficiency and consistent presentation in professional foodservice environments.

• Compact footprint designed for seamless integration into flatware sets
• Made from corrosion-resistant 18/10 stainless steel for enhanced durability
• Elegant pearl finish provides a refined appearance suitable for fine dining
• Beaded handle border improves grip during repetitive use
• Single-piece construction simplifies cleaning and sanitation processes