The 1880 Hospitality T163KSBF Oneida® Butter Spreader is a high-grade flat handle utensil designed for precise and efficient butter application in professional foodservice environments. Crafted from durable 18/10 stainless steel, this 6-3/4" spreader features a beaded border along the handle, enhancing grip stability and aesthetic appeal. Its technical specifications include a sleek, ergonomic design optimized for consistent performance in commercial kitchens, catering setups, and buffet lines, making it suitable for tasks requiring meticulous butter portioning and spreading with minimal effort.
Top 1880 Hospitality T163KSBF Features
The 1880 Hospitality T163KSBF butter spreader is engineered for high-volume foodservice settings, offering a flat handle for comfortable grip and controlled spreading. Made from corrosion-resistant 18/10 stainless steel, it ensures longevity and ease of cleaning. Its beaded handle border provides enhanced tactile stability during frequent use, ideal for both hand-held operation and multi-piece service. Its precise 6-3/4" length facilitates efficient butter portioning across various culinary applications, supporting workflow continuity in busy dining environments.
- Functionality: Designed for precise butter spreading in commercial kitchens
- Durability: Constructed from premium 18/10 stainless steel resistent to corrosion and staining
- Ease of Maintenance: Dishwasher safe with simple disassembly for thorough cleaning
- Workplace Fit: Ergonomic flat handle suits both left and right-handed staff
- Workflow Integration: Compact 6-3/4" size compatible with standard flatware storage
Ideal for institutional cafeterias, hotels, and catering operations requiring consistent butter application.
1880 Hospitality T163KSBF Technical Specs
The 1880 Hospitality T163KSBF butter spreader features a resilient 18/10 stainless steel construction with a length of 6-3/4 inches and an overall weight of 0.8 lbs. Its ergonomic flat handle with beaded border provides a secure grip and stylish appearance, suitable for high-volume use in commercial foodservice. The utensil is dishwasher compatible, facilitating quick cleanup after intense operational periods. No electrical or refrigeration requirements are associated with this manual tool, emphasizing its straightforward, hand-operated functionality. The stainless steel material ensures resistance to corrosion and staining, maintaining appearance and hygiene standards in busy kitchen environments. The specified dimensions and weight allow for efficient handling and storage within standard flatware racks, supporting smooth workflow and service efficiency in restaurant or buffet settings.
- Material: 18/10 stainless steel for durability and corrosion resistance
- Dimensions: 6-3/4" length for precise spreading tasks
- Weight: 0.8 lbs, lightweight for extended use with minimal fatigue
- Finish: Pearl exterior with beaded border on handle for added grip
- Cleaning: Dishwasher safe for quick, hygienic maintenance
What is a commercial butter spreader?
A commercial butter spreader is a specialized utensil designed for efficient and sanitary spreading of butter in institutional and restaurant settings. Typically manufactured from high-grade stainless steel, these tools feature ergonomic handles and precise blade shapes to facilitate uniform application and portion control. The 1880 Hospitality T163KSBF butter spreader exemplifies this category, with a flat handle, beaded border for secure grip, and durable construction suited for high-volume operations. Commonly used in buffet lines, catering, and fine dining venues, it supports quick service and presentation consistency, making it an integral component of professional tabletop flatware collections.
Top commercial butter spreaders for large foodservice operations
Top commercial butter spreaders are built from high-quality materials and designed for consistent performance in busy kitchens. The 1880 Hospitality T163KSBF offers a robust stainless steel construction, precise dimensions, and ergonomic features suited for moderate workflow throughput. Ideal for institutional foodservice, these tools aid in efficient butter distribution, ensuring uniform servings in catering and buffet environments.
- Operation Type — Suitable for medium-volume restaurant and catering kitchens
- Kitchen Setting — Designed for commercial kitchens with high throughput needs
- Foodservice Category — Used in buffet lines, hotel breakfast service, and banquets
- Workload Qualification — Supports moderate daily butter application operations
- Use Case — Facilitates quick, accurate butter spreading for presentation and portioning
Why Choose 1880 Hospitality T163KSBF?
Why choose the 1880 Hospitality T163KSBF butter spreader over similar tools is its blend of durable 18/10 stainless steel construction, ergonomic flat handle design, and elegant beaded border that enhances grip and aesthetic appeal. Its precise size and lightweight form improve handling accuracy, supporting efficient workflows in professional foodservice environments. The utensil’s straightforward cleaning process and robust build make it a reliable addition to any restaurant or catering operation, enabling consistent butter application with minimal effort.
- Self-contained manual operation designed for durability and ease of handling
- Compact footprint enhances storage efficiency and access in busy settings
- High-quality stainless steel resists staining and corrosion during frequent use
- Ergonomic flat handle reduces fatigue in high-volume service
- Elegant beaded border improves grip stability and visual appeal
