The 1880 Hospitality T163KDVF Oneida® Dinner Knife is a professional-grade table knife designed for high-volume foodservice environments. Measuring 9 inches in length, it features a durable 18/10 stainless steel construction with a distinctive beaded border along the handle, combining elegance with resilience. Engineered for commercial establishments, this single-piece cutlery offers precise craftsmanship to support restaurant, hotel, and catering operations seeking reliable, aesthetically refined flatware that maintains structural integrity under repetitive use.
Top 1880 Hospitality T163KDVF Features
The 1880 Hospitality T163KDVF dinner knife provides commercial-grade durability with 18/10 stainless steel, ensuring resistance to corrosion and frequent laundering. Its solid handle design facilitates ease of maintenance and enhanced strength, suitable for high-turnover dining settings. The beaded border adds decorative detail, while the 9-inch length offers balanced handling for diverse table service. Ideal for mid-volume restaurants, banquet halls, and hospitality venues requiring consistent performance and presentation precision.
- Functionality: Designed for precise cutting and serving in busy dining settings
- Durability Traits: 18/10 stainless steel resists corrosion and wear over time
- Ease of Maintenance: Single-piece design simplifies cleaning and sanitizing processes
- Workplace Fit: Fits standard dinnerware and versatile enough for various service styles
- Workflow Integration: Compatible with high-volume dishwashing routines and quick replenishment
Ideal for restaurant and catering operations requiring reliable, visually appealing cutlery for daily use.
1880 Hospitality T163KDVF Technical Specs
The T163KDVF dinner knife from 1880 Hospitality features a full 9-inch length with a solid handle crafted from high-quality 18/10 stainless steel for maximum strength and corrosion resistance. Weighing approximately 3.59 lbs, it is built for heavier use and frequent cleaning in commercial kitchens. The beaded border along the handle adds aesthetic value without compromising durability. It is designed for standard dishwashing protocols, with dimensions that accommodate comfortable handling in busy service environments. The material complies with food safety standards, and its polished finish ensures easy cleaning without residue buildup. Suitable for temperature ranges typical of commercial warewashing, this knife demands no special storage beyond standard flatware caddies. Assembly is not required, as it’s a single-piece construction, minimizing points of failure or sanitation concerns.
- Length: 9 inches, appropriate for standard table service
- Material: 18/10 stainless steel with corrosion-resistant finish
- Weight: 3.59 lbs for heavy-duty handling
- Finish: Polished exterior for stain resistance and ease of cleaning
- Temperature Resistance: Operates safely across standard commercial kitchen temperatures
- Electrical Requirements: None; manual operation
- Construction & Finish: Solid handle with beaded border, stainless steel
- Cleaning & Maintenance: Dishwasher safe, simple to sanitize
- Usage Compatibility: Compatible with standard restaurant flatware storage and dishwashing systems
- Dimensions: Length 9 inches; width, handle style match dining ware
What is a commercial dinner knife
A commercial dinner knife is a professionally manufactured utensil intended for high-volume foodservice use. Constructed from durable, corrosion-resistant stainless steel, it features a precise blade and ergonomic design optimized for cutting and presentation in restaurant and hospitality settings. The 1880 Hospitality T163KDVF dinner knife is designed for installation in busy tablescapes, providing a balance of aesthetic appeal and functional strength to support daily use in mid-volume dining operations, such as hotels, cafeterias, and catering venues.
Top Dinner Knives for Hospitality and Foodservice Settings
Built with high-quality stainless steel and meticulous craftsmanship, the 1880 Hospitality T163KDVF dinner knife offers reliable performance suitable for mid-volume restaurant service. Its durable construction and elegant beaded handle design make it ideal for professional dining environments emphasizing both function and presentation, supporting efficient operation in commercial kitchens.
- Medium-volume restaurant service supporting consistent cutlery quality
- Compact commercial space compatibility for flexible table arrangements
- Restaurant-ready flatware designed for daily dishwasher cycles
- Moderate workload durability suitable for busy dining hours
- Designed for high-turnover foodservice operations requiring durable utensils
Why Choose 1880 Hospitality T163KDVF
Why Choose 1880 Hospitality T163KDVF over comparable dinner knives is its combination of superior stainless steel quality, elegant beaded handle detailing, and dependable performance for continuous use in restaurant environments. Its single-piece build reduces sanitation concerns and ensures long-term durability, making it a practical choice for busy foodservice operations that demand efficiency and presentation excellence.
- Self-contained design: Simplifies cleaning and maintenance processes
- Enhanced durability: 18/10 stainless steel for long-lasting use
- Elegant appearance: Beaded border adds refined aesthetic appeal
- Optimized for commercial use: Suitable for high-turnover tables and dishwashing cycles
- Consistent quality: Designed to meet professional restaurant performance standards
